Make These Dietary Changes to Lower Risk of Cancer
Summary of Cancer and pH Levels
There has been plenty of conducted research that proves a link between acidic pH levels and the development of cancer. Acidic environments are ideal for cancer to thrive and flourish, but the disease cannot function in normal, more alkaline environments and is therefore eliminated. When cancer cells invade your body, they produce lactic cells which work to further acidify the environment in your body, which works as an insurance plan for the cancer, to ensure it has a nice home in which it can multiply and grow in strength. Since we know cancer develops in acidic bodies, a diagnosis of cancer should indicate that your pH levels are too low and your body is highly acidic.
To take a crucial and effective step towards preventing cancer, you must actively try to make your body more alkaline in its properties. This is the most effective way to thwart this intricate and scary disease. To stop cancer in its tracks, it is absolutely necessary to stabilize pH levels within your body.
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Not as Easy as it Sounds
Though this process sounds relatively simple, especially considering the reward, it is not so easy to put it into action. Since a majority of the foods you eat and drink are acidic, special care and attention must be given to creating a diet plan that produces a relatively low acidic level. What this means is that your chances of living in a body with an ideal living condition for cancer cells is heightened, unless you’ve been eating a strict diet of healthy fruits and vegetables over a long period of time. Foods and drinks we consume on a daily basis, such as colas, meats, grains and sugar, are extremely acidic and need to be cut out of our diets if we hope to successfully ward off this killer condition.
Adopt an Alkaline Diet
To increase your chances of successfully preventing cancer, you should look to necessary changes in your diet. Cut out the acidic foods mentioned above – fatty meats, poultry, sugary colas, sugar, cheese, and grains and start making healthier food choices. There are hundreds of healthy alkaline foods to choose from.
Alkaline vegetables include:
- Brussels Sprouts
- Collard Greens
- Green beans and peas
- Mustard Greens
- Onions, parsnips, and radishes
- Rutabaga, sweet potatoes, and so many more!
Alkaline fruits include:
- Apples and avocados
- Bananas and all types of berries
- Cantaloupe, cherries, and coconut
- Currants, grapes, and grapefruit
- Honeydew melon, lemon, and limes
- Nectarines, oranges, and peaches
- Pears, pineapple, and raisins
- Raspberries, strawberries, tangerines, and so many more!
Any of these foods can be eaten on a daily basis to encourage alkaline environments within the body as an effective cancer fighter.
The use of coral calcium and alkaline water have been long used as natural ways to fight cancer. Additionally, an antidotal mix of minerals and other beneficial nutrients that are called OCMP has produced extremely favorable results. This winning combination of vitamins and nutrients successfully alkalizes cells and kills cancer.
RELATED ARTICLE: Warning Signs Your Body is TOO Acidic and How to QUICKLY Alkalize It
In conclusion, the best chance you can give your body of effectively warding off the development of cancer is by intentionally lowering your body’s acidic levels. Making the necessary diet changes and replacing acidic foods with alkaline foods is the most effective method of creating an environment that is unsuitable to cancer and its rapidly reproducing cells. Eating a diet high in fresh fruits and vegetables will dramatically lower your likelihood of developing this disease, which is responsible for claiming the lives of nearly 7.6 million Americans each year.
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