James McWilliams, New York Times Op-Ed Contributor, writes about
the myth of sustainable meat exposing the huge environmental toll this
takes on the planet as well as on public health. While the idea of
sustainable meat might sound like a good compromise, it is not the
solution if we want to produce food in an ethical manner.
The Myth of Sustainable Meat:
The idea of sustainable meat
has been brought about to lessen the burden of our conscience in a
fictitious way. Humanity still hasn’t realized that eating God’s
animals is just not a good idea, not matter how sustainably it may
seem. Frankly, any method of meat production is more sustainable than
factory farmed meat products. However, the question is: Is
“sustainable meat” sustainable enough to bring restoration to
Creation? Abundant scientific evidence shows us the contrary.
Your question and comments are welcome