Fruits have low transpiration rate as well as low xylem transport rate, whichlimits free calcium delivery in fruits.
At fruit setting stage only, transpiration rate of fruits is maximum, which declines upto one tenth by fruit development stage. At later stages, only phloem caters to the needs of developing fruits and calcium being phloem immobile limits the furthersupply of calcium. Therefore, calcium deficiency is often encountered in horticultural crops
In soil too, calcium exhibits a complex interaction. Its availability is highly dependent on soil pH.
CALFUZE is a proprietary blend of calcium, boron and ortho silicic acid. The complex of trio plays a vital role in governing assimilation of other nutrients by plants.
Source of calcium used in CALFUZE makes the product very suitable for horticultural crops: