Honey is all the buzz. Not only does it taste like Summer, but it has some amazing qualities that help your body. It's antimicrobial because of its high sugar content, so it's great for treating cuts and burns to prevent scarring. You can keep a jar in your medicine cabinet for years — it's slightly acidic, so it never goes bad.
I've also heard that honey can be used to treat seasonal allergy symptoms. In order to understand why, you need to know a bit about how honey is made.
Honey bees (the female worker bees) travel from flower to flower, drinking nectar, and storing it in sacs in their little bee bodies. Then they buzz back to their hive and use their "honey stomachs" to regurgitate and ingest (I know it sounds a little gross, but cool somehow) the nectar a number of times until it's partially digested. They then store the nectar in the honeycombs, fanning it with their wings to evaporate the water, turning it into the thick sweet honey we know and love.
So what does honey have to do with your allergies? To find out read more.
The reason honey may help with seasonal allergies is because honey contains a bit of pollen from plants. So if you eat the sweet treat that is made by bees in the area where you live, the honey will often act as an immune booster, reducing your allergy symptoms to local flowering plants. It's a good idea to take two to three spoonfuls each day for several months prior to pollen season.
Fit's Tip: Eating local honey works for some people, but may not for others. It's a folk remedy with no scientific research to back it up, but it's worth a try if you suffer from seasonal allergies. If it doesn't help with your sniffles and sneezing, well at least you're getting vitamins B6, thiamin, niacin, riboflavin, pantothenic acid and minerals like calcium, copper, iron, magnesium, potassium, and zinc. Honey also contains antioxidants and vitamin C. All that and it tastes good, too!