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Pigeons are a well-known bird species. They can be seen in nature, found in cities, some poultry farmers breed them in the household. These are small beautiful birds that are grown as ornamental. Consider whether it is possible to eat pigeon meat, how useful and harmful is pigeon meat and how to learn how to choose the right poultry carcass and cook it at home.
Can you get infected from a pigeon?
There are a number of infectious diseases that humans can theoretically contract from pigeons. These are psittacosis, trichomoniasis, and campylobacteriosis. Cases of psittacosis are recorded mainly in winter. It is transmitted by inhalation of dust contaminated with pathogens. Symptoms appear in 1-3 weeks. Psittacosis can be acute and chronic. The owner can become infected with trichomoniasis while caring for a bird through infected equipment. In the pigeons themselves, the disease does not give symptoms.
To reduce the likelihood of transmission of infection from sick pigeons, you need to follow the rules of care - often clean up in the poultry house, disinfect the room and utensils.
Can pigeons be eaten?
Pigeon meat is edible and nutritious. Despite the fact that this is a medium-sized bird, there are meat pigeon breeds that are bred for meat. Consider whether it is possible to eat house-raised, urban and wild pigeons.
It is undesirable to eat pigeons living in urban settings next to people. There is a great risk of contracting some kind of infectious disease. Infections are common in the urban pigeon population because the birds eat waste and drink dirty water.
Wild pigeons are believed to be less susceptible to disease. They can be eaten, but a thorough heat treatment of the meat is required.
House-raised pigeons that are cared for and fed with safe food can be eaten. Breeds have been bred, recipes have been developed according to which you can cook delicious pigeon meat. Birds of common breeds weigh, on average, 200-300 g, meat birds - already 600-900 g (maximum - 1.2 kg). Young birds with soft meat are eaten.
The benefits and harms of pigeon meat for the human body
Diet pigeon meat. Nutritional value 100 g - 294 kcal. The composition includes valuable proteins, fats, vitamins, minerals (especially iron). Pigeon meat has a positive effect on the digestive tract, normalizes blood pressure, helps maintain healthy skin, hair and nails, and improves blood composition. It does not give a feeling of heaviness in the stomach, it is recommended for patients with tuberculosis.
Due to its dietary properties, it can be consumed even by those who are overweight. The meat is tasty, sweetish, it can be combined not only with traditional vegetables and mushrooms, but also with sweet and sour fruits and berries. Meat can be harmful only when overeating.
How to choose, cut and cook birds correctly
When choosing a pigeon carcass, you need to pay attention to its freshness. The smell of pigeon meat is similar to chicken meat, but it is different in color - it is red, the skin is dark. The cooking or frying time should be such that the meat is well boiled or fried, but it is undesirable to process it for a long time, since after that it becomes tough and dry. You can bake the carcass or grill it.
The classic pigeon recipe is a combination of meat with potatoes and vegetables. Excellent dishes are obtained if mushrooms, green peas or sauces from berries and fruits are added to the carcass.
The cutting of a pigeon carcass is carried out as follows: cut the belly and remove the offal. You can eat the liver, heart, kidneys and lungs. Then cut the sternum, divide the pigeon into 2 parts. Cut off the legs and wings. Divide the remaining pieces into 2 more pieces.
Dove meat soup recipe (good for the digestive tract):
- 200 g of meat;
- 1 pc. onions and carrots;
- 3 potatoes;
- 50 g of vegetable oil;
- spices, salt;
- 2 liters of water.
Boil water, put meat in it, cook until cooked. Add potato cubes, fried onions and carrots. When the vegetables are almost cooked, add salt and seasonings. Boil for 5 minutes, put finely chopped greens and remove from heat.
Pigeon kebab recipe: marinate carcasses in a solution of wine vinegar (take 2 parts of water and 1 part of vinegar). Keep in the marinade for 12 hours. Then cut into pieces, grate with spices (a mixture of peppers, onions, garlic, laurel leaves). Withstand 1 hour. Put the pickled pieces on skewers and bake over coals. The baking time depends on the age of the pigeons - the young ones are baked faster, which takes 15-20 minutes, the old ones need to be kept over the heat for 40-50 minutes.
Recipe for pigeons with a side dish of potatoes: fry whole carcasses in vegetable or butter over low heat so that a crust forms, but not until cooked. Then stuff the carcasses with slices of onion and pepper, add bay leaves and a little butter. Grate the pigeon carcasses with salt, put the potato wedges on a baking sheet, and on top of the pigeons and send to the oven. Cooking time in the oven - 1 hour.
Recipe for cooking pigeon stew: prepare pigeon carcasses and a mass of pieces of smoked bacon, pickled cucumbers, lemon zest, dill and parsley. Lubricate the sides of a thick saucepan with cream butter, put a little mixture on the bottom. Then lay a layer of pigeon, put the rest of the mixture on top. Put on low heat to simmer. If water evaporates, add broth.
Stewed pigeons are eaten hot; the mixture in which the roasting took place is used as a side dish.
Pigeon meat is tasty, healthy and nutritious. It is not difficult to prepare it. There are no contraindications to its use, it can be eaten by people of all ages, children, the elderly and the sick. In terms of quality, pigeon meat is close to chicken, and many consider the taste of pigeon meat to be better than that of chickens. If you start raising pigeons on your farm, you can provide yourself and your family with fresh produce throughout the year.