Communal Nutrition and Health
Nutrition is the supply of materials (food) required by organisms and cells to stay alive. As per science, nutrition is the science or practice of consuming and utilizing foods. It is the application of nutrition principles to improve or maintain optimal community health and targets the community through enhancements in health policies, health systems, health technology and environmental health. A nutrient is a source of nourishment, a component of food, for instance, protein, carbohydrate, fat, vitamin, mineral, fibre and water. Community nutrition incorporates individuals and interpersonal-level mediations that make changes in learning, states of mind, conduct and wellbeing results among people, families or Small, focused on gatherings inside a community. Community health is a field of pharmaceutical and clinical science which deals with the consideration of support, assurance, and the advance of health status for the society. It is concerned with study and advance of health conditions and characteristic nature of organic communities. The word community centres on the topographical range where the health characteristics are measured. Lives of individuals are often led in congregations commonly called as communities. These grouped communities are the basis of societies. Strictly speaking, a community is a group of individuals that share a common geographical status and the monitoring, maintenance, protection and improvement.