Coconut Milk Powder can be purchased in supermarkets for making milk at home. However, this is not recommended because it usually contains whey or some other dairy milk product. Whey and cow milk products contain IGF-1 hormones which are known to bad for health and will not be suitable for anybody wanting to avoid dairy milk.
For general every day milk consumption Coconut Milk Powder is best avoided, except for very occasional use. It is manufactured through a spray drying process of raw unsweetened coconut cream. This is very different from the more widely available and coarser desiccated coconut which is made by machines that merely grate the white coconut meat.
The process of spray drying has the effect of mixing oxygen (from the air) into the powder, under very hot drying conditions. As a result, Coconut Milk Powder is “oxidized” and will go rancid quite quickly if not refrigerated and consumed within one or two days. This process also has the effect of increasing nitrate levels in powdered milk, whether dairy or coconut. High levels of nitrates can increase the risk of cancer.
Many people would like to have a good alternative to dairy milk. At the very least, most people would like to have more of a choice when it comes to milk. Dairy milk is known to be fattening and for some people lactose intolerance is a real issue. You can, of course, buy soy milk but this also has its drawbacks.
Soy milk is generally more expensive than dairy milk and may not be so widely available. Furthermore, soy milk can also be quite fattening if you opt for the sweetened variety. If you opt for the unsweetened variety, most people dislike the taste. The biggest problem with soy milk is that it contains genistein, a harmful hormone that is causing increasing concern among scientists.
Genistein can increase the risk of cancer in a person who regularly consumes soy milk. Genistein does this by making body cells divide and multiply. The U.S National Cancer Institute says that genistein “disrupts signal transduction between cells and induces cell differentiation (i.e. cell multiplication)”.
Unfortunately the National Cancer Institute makes no reference to soy milk in it’s fact sheets. But there are several studies showing that soy milk consumption is increasingly being linked with cancer. To see some of this research simply do an internet search for “soy milk cancer” (without the quotation marks).
So what kind of milk is good to consume? Simply switch to coconut milk. The latest scientific research shows that coconuts are in fact not fattening! The molecular structure of coconut fat is different – it gets stored as energy instead of as body fat. This gives you energy and helps you lose weight and stay slim.
Coconut milk is very nutritious and absolutely delicious. Do not confuse canned “coconut milk” as sold in supermarkets with “home-made coconut milk”. The former is a condiment, the latter is a genuine dairy milk substitute. You would use canned coconut milk as part of a recipe to make home-made coconut milk. It can be made quickly and easily in just a minute or so, and then be stored in the fridge just like regular milk.
Home-made coconut milk is non-fattening, nutritious, and absolutely delicious. Best of all it is far, far superior in quality compared to any kind of commercial milk, whether dairy or non-dairy. Up until now, making coconut milk at home has been a complicated and time-consuming affair. But now at last you can make coconut milk at home quickly and easily, saving time and money.
To find out how to make coconut milk quickly and easily, saving time and money, download the free ebook The Incredible Coconut Book. This book shows exactly how to make delicious and nutritious milk that is dairy-free and soy-free. Download it now – go to The Incredible Coconut Book.