Molds (or fungus) are commonly found in the environment, with more than 200,000 species recognized at present. About 60 species of mold have been determined to be harmful to man and animals. The presence of molds in feed grains may result in problems and economic losses for swine producers. Molds utilize nutrients present in infected grains to lower the available energy, vitamin E and carotene levels in these grains. Certain groups of molds may produce chemical metabolites, called mycotoxins, that are detrimental to the growth and . reproductive function of swine, if ingested.
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Agricultural Experiment Station, South Dakota State University
Hamilton, C. Ross, "Molds and Mycotoxins in Swine Diets" (1984). South Dakota Swine Field Day Proceedings and Research Reports, 1984. 14.