WASHINGTON, Nov. 29, 2016 — An estimated 133 billion pounds of food gets thrown out every year in the United States, so understanding when your food goes bad is important to help reduce waste. Unfortunately, consumers can't just check the expiration date on the packaging, because the listed date rarely coincides with when the food actually spoils. So how can you tell if your food is still safe to eat? This week, Reactions talks food expiration-date misconceptions and gives you some guidelines to answer that age-old question: Can I still eat that? Watch the video here: https://youtu.be/LFKVKshX5tQ.
Subscribe to the series at http://bit.ly/ACSReactions, and follow us on Twitter @ACSreactions to be the first to see our latest videos.
The American Chemical Society is a nonprofit organization chartered by the U.S. Congress. With more than 158,000 members, ACS is the world's largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio.
To automatically receive news releases from the American Chemical Society, contact [email protected]
Follow us: Twitter Facebook
Story Source: Materials provided by Scienmag