Today Jon and Greg discuss farro. Farro is a popular grain that can trace its origins thousands of years back around the time of ancient Egyptian rule.
There are three types of farro. First, there is farro piccolo, which is the smallest of the farro grains. Then there's farro medio, which is called emmer. Then there is farro grande which is known as spelt. Spelt is a type of farro that is really a different grain altogether.