The Role Of A Carbonation System In The Beverage Industry
Carbonated drinks are a common product in the marketplace. Carbonated soft drinks are a standard found in every grocery. You also have carbonated fruit juices and water. All such drinks are popular. These products are also the result of a company understanding the market demand and the benefits of having a quality carbonation system.
What Exactly Is Carbonation?
Simply put, carbonation is the bubbly or fizzy quality you find in most soft drinks. It occurs when a carbonation system supplies the water used in various drinks with carbon dioxide. The carbon dioxide remains in the water through pressure. This is why, when you leave a top of a drink off, it becomes flat. The bubbles disappear. The carbon dioxide dissipates into the air. The requirement of pressure also accounts for the excessive fizziness and even explosion that can occur when a bottle of beer, wine or soda is shaken in any form.
Forms of Carbonation
Carbonation can occur in nature. This is true in some for the world’s best-known mineral springs. It is also the product of a naturally occurring or man-induced process called fermentation. Many different alcoholic products are fermented naturally. The action produces carbonated beverages in bottles or, in the past, sealed jugs. This was how beer and wine originally became carbonated. Some people and companies still brew and prepare their beverages this way.
More frequently, however, companies turn to a carbonation system to provide them with the bubbles they need to give their drinks the fizziness they want. The equipment forces the dissolving of carbon dioxide into the pure water source. As a result, companies can mass-produce such things as:
* Sparkling waters
* Sodas and other forms of pop
* Carbonated juices
* Sparkling wines
The right carbonation system will be able to address the specific carbonation levels of a variety of drinks.
What Is the Optimal Carbonation Level?
If you are in the business of producing carbonated beverages, you do understand that there is no singular level of carbonation for all beverages. If you produce sodas and other forms of pop, you will have the need to install the right carbonation system. You must be able to set it to provide the higher levels of carbonation required in this product. Sodas require greater levels than champagne. This alcoholic beverage has approximately one and a half times more carbonation than sodas do.
If you produce beer, the levels are lower than those for soda drinks are. It is also necessary to remember that not all beers are created the same. You will need to adjust the levels of a carbonation system to provide the right amount of carbon dioxide for the different styles of beer.
Carbon dioxide is the reason why various beverages are bubbly or fizzy. This gas provides the drink with its carbonation. To achieve the right amount of carbon dioxide for each type of beverage, you can let nature take its course. Alternatively, you can purchase and employ a quality carbonation system to do it for you.