Sustainable Agricultural Technology focuses principally on advanced and highly automated Greenhouses that integrate a combination of Hydroponic (the cultivation of plants in a nutrient liquid with or without gravel or another supporting medium), Aquaculture (the farming of ocean and freshwater plants and animals for human consumption), and Aquaponic (a sustainable food production system that combines conventional aquaculture with hydroponics in a symbiotic environment) setups.
Potential products of these technologies include varied options of plants, fruits, vegetables, flowers, fish, herbs and medicinal plants. Cutting-edge processing equipment supports even greater variety in on-site output (like smoked fish or mixed salads), as well as logistics handling. Products may be used as revenue sources or local food supplies. Food waste byproducts can also be used for additional processing in the GSC Bio Refinery, and help create energy, fertilizer, compost, or other resources.