It takes high clearance to get access to diseases, and the only two probable venues are Jews, who have a long history of this sort and would have access to the diseases, and Monsanto, who has no history of this, but could probably scrape up a batch of E-coli from somewhere.
And it would not be too difficult to nail a batch of tomatoes with salmonella to provide some variety of problems.
Throughout 2015, Chipotle Mexican grill experienced a multitude of E. coli outbreaks at various locations across America, giving the restaurant a less-than-favorable reputation to the masses.
This is unfortunate for this restaurant in particular, as it is one who has committed in the past to remove controversial genetically modified ingredients from its food items, while moving toward healthier alternatives overall.
Here is a timeline of Chipotle’s terrible luck with food outbreaks in 2015:
In July, 5 people in the Seattle area were sickened with E. coli. The source remains unknown.
At least 234 people were sickened with the norovirus in Simi Valley, California. The source is unknown. In Minnesota, 64 people fell ill with salmonella in August and September. The source of the outbreak was found to be tomatoes served at 17 of the state’s Chipotle establishments.
Around October 9, 52 people contracted E. coli at establishments in California, Illinois, Maryland, Minnesota, New York, Ohio, Oregon, Pennsylvania, and Washington state. None of the sources were ever known.
Chipotle was sabotaged, pure and simple.
Chipotle Restaurants Under Attack