|Tea is a beverage
which is composed of steeping processed leaves,
buds, or twigs of the tea bush, (Camellia sinensis)
processing could include oxidation, heating,
drying, and the addition of other herbs, flowers,
There are four basic
types of true tea:
• Black tea
• Oolong tea
• Green tea
• White tea
Based on differences
in morphology between Camellia sinensis var.
assamica and Camellia sinensis var. sinensis,
botanists have long affirmed a double botanical
origin for tea. Camellia sinensis var. assamica
has its origin from Yunnan province, China
to the northern region of Myanmar and the
state of Assam in India. Camellia sinensis
var. sinensis on the other hand is native
to eastern and southeastern China.
Tea cultivation flourished
in India during British rule and presently
India is one of the largest producers of tea
in the world.
tea cultivated in the foothills of the
Himalayas, are known as Indian black tea.
The use of milk and sugar in tea also pertains
to India. It is believed that this trend was
initiated during the British Rule. It is also
believed that the Indians, who had enjoyed
cow's milk, developed it on their own and
passed it on to the British.
The East India Company
too had the interests along the routes to
India from Great Britain. The company cultivated
the production of tea in India. Its products
were the basis of the Boston Tea Party in
North America. Darjeeling tea has traditionally
been prized above all other black teas. It
comes from Darjeeling in West Bengal, India.
When properly brewed it yields thin-bodied,
light-colored liquor with a floral aroma a
tinge of astringent tannic characteristics
and a musky spiciness often referred to by
tea connoisseurs as "muscatel.
tea are used in making black tea, Darjeeling’s
long and green tea leaves are most commonly
produced and are easier to find. Darjeeling’s
teas also appear to be a blend of teas oxidized
to levels of green and black.
The Tulsi (alternate
spelling Tulasi) plant or Holy Basil (Ocimum
tenuiflorum) is an important symbol in many
Hindu religious traditions, is most commonly
used in making tea. Tulsi
Green tea, Tulsi
Ginger Tea, Tulsi
Chai Masala is the various combination
Tulsi Tea. Packed with all vital elements
needed for a healthy life including vitamin
A, B, C, E, proteins, amino acids, carbohydrates,
useful minerals and the all important chlorophyll;
Wheat Grass Tea. Rare
Muscatel Tea is a selection of the rarest
teas from the world famous Darjeeling region
and the largest tea producing region of Assam.
Thus, one can enjoy
the benefits of tea and its texture along
with the health benefits that one can get.
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