Scientific Name: Anethum graveolens
Common Name: Dill, Annual Herb
Hardiness Degree: 32°F (0.0°C)
Blooming Season: Summer, Late Summer
Plant Habit: Upright
Characteristics: Fragrant Flowers, Colorful/Attractive Foliage, Scented Foliage, Heat Tolerant, Low Maintenance
Fertilize: Once a month
Spacing: 10 – 14″ (25 – 36cm)
Height: 12 – 15″ (30 – 38cm)
Width: 10 – 12″ (25 – 30cm)
General Information: Grown for its seeds and foliage, dill has a strong flavor used often with fish, lamb, potatoes and peas.
Great variety for use in pickling, too.