DayTwo’s clinical trials show that people need personalized dietary recommendations to effectively manage glycemic control
A study, conducted at the Weizmann Institute of Science that appeared in Cell (Nov.19,2015), found after continuously monitored blood sugar levels in over a thousand people that the bodily response to all foods is highly individualized.
The Weizmann study, called the Personalized Nutrition Project, was led by Prof. Eran Segal of the Computer Science and Applied Mathematics Department and Dr. Eran Elinav of the Immunology Department. Segal said: “We chose to focus on blood glucose because elevated levels are a major risk factor for diabetes, obesity and metabolic syndrome. The huge differences in the rise of blood glucose levels among different people who consumed identical meals highlights why personalized eating choices are more effective than generalized dietary advice to help people stay healthy.”
“There is no single best diet for humans because we are all too different.”