Cumbria has two native sheep breeds; the Rough Fell, which tends to be more common around the Shap fells to the east of the County and the Herdwick which is distributed over much of the central and western Fells.
Both native breeds are considered threatened by the Rare Breeds Survival Trust (RBST) as over 75% of their population are found within a radius of less than 20 kilometres. This makes them extremely vulnerable to disease epidemics such as Foot and Mouth and Bluetongue. The most at risk of the two breeds is the Rough Fell which is listed as Category 2, Endangered.
Rough Fell ram
Although the Herwick is commonly seen around the central Lake District fells, it is listed as a Category 3 breed, which is classed as Vulnerable. The Herdwick is believed to have become established from a flock of 40 sheep that were washed ashore from a Norwegian ship that was wrecked off the Cumbrian coast in the tenth century, but nobody really knows for sure.
The Herdwick is an extremely hardy breed and can survive up on the high fells throughout the winter. Sheep owned by different farms remaining mostly separate due to their ability to become heafed (or hefted). Heafing is when individual sheep return to the area of fell where they were weaned as lambs. So if a lamb is brought up on a particular area of fell it will, by and large, remain in that area without the need for any fences.
When first born the lambs are very dark brown (almost black) in colour and as they mature firstly their faces start to become paler.
The main body of the sheep also becomes lighter over time and at the age of around one year you have what is referred to as a hogget, or hog.
Freshly sheared Herdwick ewes
Herdwick meat and woollen products are now much more widely available from farm shops and specialist retail outlets around Cumbria, so next time you see some why not give them a try?
All photos credited to K. Burrows