Campylobacter jejuni is the leading cause of bacterial food-borne infection; chicken meat is its main source. C jejuni is considered commensal in chickens based on experimental models unrepresentative of commercial production.
Here we show that the paradigm of Campylobacter commensalism in the chicken is flawed.
Through experimental infection of four commercial breeds of broiler chickens, we show that breed has a significant effect on C jejuni infection and the immune response of the animals, although these factors have limited impact on the number of bacteria in chicken ceca. All breeds mounted an innate immune response. In some breeds, this response declined when interleukin-10 was expressed, consistent with regulation of the intestinal inflammatory response, and these birds remained healthy. In another breed, there was a prolonged inflammatory response, evidence of damage to gut mucosa, and diarrhea.
We show that bird type has a major impact on infection biology of C jejuni. In some breeds, infection leads to disease, and the bacterium cannot be considered a harmless commensal. These findings have implications for the welfare of chickens in commercial production where C jejuni infection is a persistent problem.
IMPORTANCE: Campylobacter jejuni is the most common cause of food-borne bacterial diarrheal disease in the developed world. Chicken is the most common source of infection. C jejuni infection of chickens had previously not been considered to cause disease, and it was thought that C jejuni was part of the normal microbiota of birds. In this work, we show that modern rapidly growing chicken breeds used in intensive production systems have a strong inflammatory response to C jejuni infection that can lead to diarrhea, which, in turn, leads to damage to the feet and legs on the birds due to standing on wet litter.
The response and level of disease varied between breeds and is related to regulation of the inflammatory immune response. These findings challenge the paradigm that C jejuni is a harmless commensal of chickens and that C jejuni infection may have substantial impact on animal health and welfare in intensive poultry production. The study is from the Institute of Infection and Global Health, and the School of Veterinary Science, University of Liverpool, Leahurst Campus, Chester, United Kingdom.
Humphrey S, Chaloner G, Kemmett K, et al. MBio 2014; 5(4). e01364-14.