The radish is an edible root vegetable with a crunchy texture and a sharp, spicy, hot or sweet taste. Usually, the leaves, roots, and flowers of radish are consumed and are found to act as a powerful detoxifies your body. Radishes are quick to harvest, as rapidly as three weeks after planting
Planting & Care
Sunlight: Full sun, part shade, Yields best in full sun.
Soil: Requires well-drained soil, loose soil, high in organic matter, free from stones.
Water: Radish seeds should be planted in moist soil during mid-autumn. Infrequent watering gives radishes a woody texture and a hot taste
Temperature: Ideal temperature for germination would be 12 to 29 degree C [55 F to 85 F]
Fertilizer: Prefer an organic fertilizer. Apply mulch for a summer season.