Let’s look at the risk of developing stomach cancer.
The risk factor is anything that affects the probability of developing a disease such as cancer. Different cancers have different risk factors. Some risk factors such as smoking can change. However, some factors such as your age or family history cannot be changed 비아그라효과
However, the risk factor does not tell us everything. Just because there are risk factors, even having multiple risk factors, doesn’t mean you get the disease. Many people with diseases have no risk factors.
Experts have found several risk factors that increase a person’s chances of getting cancer. We can control some of these risk factors, but we can’t control others.
Gastric cancer is more common in men than in women.
The incidence of stomach cancer increases dramatically in people over 50. Most of those diagnosed with stomach cancer are in their late 60s to 80s.
In the United States, stomach cancer is more common in Hispanics, African and Asian circles than non-Hispanic whites.
Globally, stomach cancer is more common in Japan, China, southern and eastern Europe, and Latin America. Gastric cancer is small in northern and western Africa, southern Central Asia, and North America.
Helicobacter pylori infection.
Infection by Helicobacter pylori bacteria is one of the main causes of stomach cancer, especially stomach cancer that occurs at the lower part of the stomach. Long-term infection of the stomach with this bacterium causes inflammation called chronic atrophy gastritis and causes a pre-cancerous phase in the stomach’s inner stomach.
Stomach cancer patients have a higher rate of helicobacter pylori infection than non-patient patients. Helicobacter pylori infection is also related to lymphoma in the stomach. However, the presence of helicobacter pylori bacteria in the stomach does not mean that everyone has stomach cancer.
People with gastrointestinal lymphoma known as mucosal-related lymphoma (MALT) lymphoma are at high risk for gastric cancer. This seems to be because the above MALT lymphoma is caused by Helicobacter pylori bacteria infection.
People who eat a lot of smoked food, eat a lot of salted production and meat, or eat a lot of vegetable pickles are at high risk of developing stomach cancer. Nitrates and nitrites are common substances in storage foods, and studies have shown that they can be turned into substances that cause stomach cancer by certain bacteria such as Helicobacter pylori. On the other hand, eating a lot of fresh fruits and vegetables lowers the risk of developing stomach cancer.
Smoking increases the risk of developing stomach cancer. It especially affects the upper arm near the esophagus. The incidence of gastric cancer in smokers is about twice that of non-smokers.
Overweight or obese
During the task, or obesity, can also be the cause of chalk cancer, just near the upper esophagus, but the association is not clear yet.
Gastric cancer occurs more in people who have removed some of their stomachs to treat certain diseases other than cancer such as ulcers. This seems to be because the stomach makes less acid and makes a better environment for bacteria that make nitrite. If bile flows back from the small intestine to the stomach after surgery, the risk of stomach cancer increases. Gastric cancer usually occurs for years of surgery.
Some cells in the stomach make what we call the endogenous factor (IF) that we need to absorb vitamin B12 from our food. People who do not have enough IFs can cause vitamin B12 deficiency, and vitamin B12 deficiency can affect our body’s ability to make new red blood cells, which can cause other problems. This situation is called malignant anemia. People with this disease have a high risk of developing stomach cancer.
Blood Type A
A blood type group is a substance that is normally present on the surface of red blood cells and other types of cells. These blood type groups are important for blood matching for transfusions. The reason is unknown, but people in blood type A group are more at risk of developing stomach cancer.
Genetic cancer syndrome
Some situations that follow from parents also increase the risk of developing stomach cancer.
the family history of stomach cancer
Parents, siblings, and children with stomach cancer have a higher rate of stomach cancer than those who do not.
Some Above Polyps
Polyps occur regardless of cancer. Most polyps do not affect stomach cancer, but adenomatous polyps sometimes progress to cancer.
Workers in the coal, metal, and rubber industries are more at risk of developing stomach cancer than those who are not.
Shared Variable Immunodeficiency (CVID)
People with CVID have a high risk of developing stomach cancer. The immune system of a person with CVID does not make enough antibodies to prevent germs. Therefore, people with CVID have other problems as well as atrophy and malignant anemia, and they are often infected. They are more likely to develop gastric lymphoma and stomach cancer.