It has been said many times that food connects people. It brings different cultures together and serves as a bridge between differences. Be it within a family, community, or among countries, food can act as a bonding factor. There are many different cultures around the world with their ethnic cuisine. But one of the most celebrated cuisine globally, especially in the United States, is Mexican. It’s one of the three top food choices in the country, with several dedicated restaurants.
If you go looking for Mexican taco party catering near you, there are a plethora of options available in California. But how did it all happen? How did Mexican cuisine get massively popular throughout the country? The answer to this question lies in the economic immigrants that came to the State and brought the diverse culinary art from all over Mexico.
What Makes Mexican Cuisine Unique and Famous
The present form of Mexican food has a blend of indigenous and Spanish cuisines that have a centuries-old history. But the indigenous cuisine itself has a vast diversity that comes from the pre-Hispanic era and contributes to its uniqueness. There are many sub-regions in Mexico consisting of coasts, mountains, non-coastal plains, etc., and civilized by different cultural groups. All these groups have diverse ethnic food practices that fall under one great umbrella of Mexican cuisine.
Another thing that makes Mexican cuisine unique is their love for pepper chili and corn. These ingredients are deep-rooted in their culinary practices, and you can find them almost in every dish. So, hiring a Mexican catering in Orange County, CA, or any other city, you will see a lot of chilies and corn in their dishes.
Interesting Facts about Mexican Cuisine You Probably didn’t Know
There is so much to the Mexican cuisine discourse, many facts that people are usually not familiar with. But here, we will discuss some of the most interesting ones that will leave you thinking for a minute or two. And, next time you go looking for a Mexican taco party catering near you, your whole perspective about this cuisine will have changed for the better.
- Chili and Corn are Religiously Used
Yes, chili and corn are religiously used in almost every Mexican dish. It’s nearly impossible to imagine Mexican cuisine without a touch of them. It wouldn’t be wrong to say that the ethnic people had championed chili usage with over 60 varieties. But one type– chili pepper, is widely used in their dishes, including dessert.
On the other hand, corn has a particular place and is utilized across meals, despite the availability of rice and wheat.
It is significantly followed by every Mexican catering in Orange County, CA, and other places in the US.
- Mr. Nacho Invented Nachos in 1943
Ignacio Ignaya Garcia “Nacho” prepared a plate of snacks for a group of US military wives in 1943. He invented this dish on the spot by throwing many ingredients together on a frying pan and serving it with fried tortilla and jalapeno pepper and cheese as toppings.
- Perfect Balance of Nutrients
Mexican cuisine is where taste and health go hand in hand. Authentic Mexican food always utilizes a healthy balance of veggies, spices, oils, meat, and grains. For healthy growth, you will always get all the essential nutrients, including fiber, protein, carbs, etc. So, what are you waiting for? Hire a Mexican catering in Orange County, CA, to give your guests a blend of great taste, health, and fun.
- Quesadilla without Cheese
Can you imagine a quesadilla without cheese? Probably not. But traditionally, it was made without cheese and only had vegetables, meat, and beans. You can still find the original quesadilla in some restaurants.
- UNESCO Recognized Mexican Cuisine
UNESCO recognized Mexican cuisine as an Intangible Cultural Heritage of Humanity in 2010. Are you surprised? Well, you don’t need to be. After all, it’s such a fantastic cuisine loved worldwide, and in the United States, every second person consumes it.
- Emperor Moctezuma and “Milkshake”
The modern milkshakes have their root in the Aztec culture of Mexico. The great Aztec emperor Moctezuma used to enjoy a special chocolate drink combined with honey which Spanish people later popularized.
Mexican cuisine has a long history through many cultural influences, geographical changes, and diverse practices. But the authentic essence remains the same, and that’s why it’s widely loved even outside Mexico.