Drink Different: Feasible Strategies to Reduce Obesity
Each day, Americans make choices about what they will eat and drink. Often, these are unhealthy ones, contributing to a national obesity rate of more than 33 percent. Lowering this rate is key to controlling rising health-care costs and improving quality of life. Milken Institute health economists conducted the first-ever analysis of the effect lowering consumption of sugary drinks – a leading cause of obesity – would have on public health and finances.
They discovered that even a modest reduction would have a major health impact and generate solid economic dividends: