Yogurt is popular as the best source of the lactic acid bacteria.However, not all yogurt products contain the significant numbers of live culture of lactobacillus or say bifidobacterium, because bacteria generally does not survive in the manufacturing procedure. Some yogurts possess live culture added by the manufacturers. Several bacteria live in the human intestines, providing a beneficial parasitic relationship which benefits us and them.. Bifidobacterium produces lactic acid as its end product of the process of fermentation. In some cases, bacteria can be killed and ends up having no probiotic benefit.
Bifidobacterium yogurt is that yogurt, which is usually cultured with the bacteria from genus Bifidobacterium. The commonly used Bifidobacterium in the yogurts or in any other dairy product is the Bifidobacterium animalis and the Bifidobacterium bifidum. The bacteria is probiotic well known for the positive advantages on human digestion. Several types of harmless bacteria may be used for culturing yogurt, and most of the yogurts are made by using a blend of different bacteria. The bifidobacterium yogurt is however common, not very common like yogurts prepared with other kinds of live culture.
Yogurt is prepared by adding the live cultures of several bacteria in the milk and allowing milk for fermentation. The live culture includes bacteria from different generation and most of them are good for health. Non-dairy yogurt can be made into the bifidobacterium yogurt. The usual non-dairy bases of yogurt include soy, rice and coconut milk. Additives to yogurts of this kind help to mimic the textures of dairy based yogurts while the addition of Bifidobacterium or other bacteria provide the alternative yogurt the same benefits which dairy yogurts made with the live cultures have.
While the bifidobacterium yogurt is consumed, some live cultures in the yogurt stay behind in our digestive tract. These types of bacteria starts colonize the inner walls of the large intestine. In the large intestine, with the help of it nutrients are broken down for further digestion. It helps to prevent infestation from harmful bacteria by taking most of the much helpful nutrients which could feed the bacteria. These bacteria helps to get rid of the oxygen and lower potential hydrogen (pH) of the digestive tract, which makes it an inhospitable situation for other kinds of bacteria. Several medical studies have been assuming that eating this, bifidobacterium yogurt does help protect us from invasion of harmful bacteria.
Most of the bacteria in the bifidobacterium yogurt do not remain in our digestive tract, as in large amounts wastes pass out from our body. Though most of the helpful bacteria don’t remain in any person’s body, the presence in our digestive tract, it actually believed to help in decreasing the amount of time taken for food to pass through.