The government is trying to push such products through government schemes to counter problems like stunting, overweight and anaemia, which are the major causes of maternal and child deaths.
The FSSAI standards detail specific measurements for fortification. For instance, any manufacturer that fortifies food would have ensure that the level of micronutrients does not fall below the minimum specified by the central food regulator.
The standards also make it mandatory for the manufacturers to follow certain fortification procedures.Fortified food items would also have to carry a logo approved by the FSSAI and mention the nutrient content on their pack.
According to the standards, fortified atta (flour) should contain added iron, folic acid and Vitamin B12. Apart from this, it may also be fortified with zinc, Vitamin A, Vitamin B1, Vitamin B2, and Vitamin B6.
A separate set of rules dictates how `maida' should be fortified -with iron, folic acid and Vitamin B12. Likewise, fortified rice should contain added iron, folic acid and Vitamin B12. The level of fortification has been specified as well.
The FSSAI standards would ensure that essential nutrients are appropriately added to foods for preventing or reducing the risk of, or correcting, a demonstrated deficiency of one or more essential nutrients in the population or a specific po pulation group. The regulator has also asked the manufacturers and packers of fortified food to give an undertaking on quality assurance, and submit evidence on steps taken in regard to fortification.
All fortified food, whether voluntarily fortified or mandatorily , should be manufactured, packed, labelled, handled, distributed and sold, whether for profit or under a government-funded programme, only in compliance with the standards specified under the provisions of the Food Safety and Standards Act, 2006, and the regulations made there under.