Scientist have been continuously working on a cure for cancer – one of the deadliest diseases of modern times, with hopes that one day this illness will go down in history, as many have gone before.
There is one plant that many scientists have claimed to be a cure with such a high potential that it eliminates 98% of cancer cells within 16 hours.
Namely, according to a research published in “Life Science”, Artemisinin – an ingredient found in Sweet Wormwood, or Artemissia Annua, that has been used for ages in Chinese medicine, can eliminate 98% of breast cancer cells in less than 16 hours. If the plant is used by itself it will eliminate 28% of breast cancer cells, while if it’s combined with iron, Sweet Wormwood can successfully “wipe out” cancer entirely, without causing any damage to the healthy cells, which was proven in their experiment.
One has to wonder whether this is really the cure for cancer that will, in near future, be able to eliminate the disease just as flus and colds can be eliminated, or is this just an assumption by a team of scientists that do researches on this type of cures.
Artemisinin has been used in the past as a powerful anti-malarial herb, but it now has been proven to be a cancer-fighter, too. When subjects in the published study were given an iron supplement, which often accumulates in the breast tissue but especially so in cancerous cells, the artemisinin was able to selectively target ‘bad’ cells and leave ‘good’ cells alone.
“Taken together, our results demonstrate that the artemisinin disruption of E2F1 transcription factor expression mediates the cell cycle arrest of human breast cancer cells and represents a critical transcriptional pathway by which artemisinin controls human reproductive cancer cell growth.”
Health Benefits Of Moringa
Miracle Tree That Cures 300 Diseases including Diabetes and Cancer – Health Benefits Of Moringa. Moringa or moringa oleifera is a miracle tree that cures 300 diseases including diabetes and cancer. Moringa or drumstick tree, is also known as “the miracle tree,” because of its rich nutrient density.
Moringa is a plant that is native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. It is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine.
Moringa is used for “tired blood” (anemia); arthritis and other joint pain (rheumatism); asthma; cancer; constipation; diabetes; diarrhea; epilepsy; stomach pain; stomach and intestinal ulcers; intestinal spasms; headache; heart problems; high blood pressure; kidney stones; fluid retention; thyroid disorders; and bacterial, fungal, viral, and parasitic infections.
Moringa is also used to reduce swelling, increase sex drive (as an aphrodisiac), prevent pregnancy, boost the immune system, and increase breast milk production. Some people use it as a nutritional supplement or tonic.
Moringa is sometimes applied directly to the skin as a germ-killer or drying agent (astringent). It is also used topically for treating pockets of infection (abscesses), athlete’s foot, dandruff, gum disease (gingivitis), snakebites, warts, and wounds.
Oil from moringa seeds is used in foods, perfume, and hair care products, and as a machine lubricant.
Moringa is an important food source in some parts of the world. Because it can be grown cheaply and easily, and the leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The immature green pods (drumsticks) are prepared similarly to green beans, while the seeds are removed from more mature pods and cooked like peas or roasted like nuts. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment.
The seed cake remaining after oil extraction is used as a fertilizer and also to purify well water and to remove salt from seawater.
How does it work?
Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage.
It is rich in proteins, fats, vitamin C, potassium, carotenoids, and many other nutrients which improve the health.
All of moringa tree parts are used in nutritional supplements, and added to the cosmetic products.
Here are 7 Moringa’s health benefits:
1. Moringa is rich in antioxidants that remove excess waste leftover, and clean up your gut.
2. Its powerful antibiotic properties can eliminate bacteria found in the gut, which are responsible for gastric cancer, gastritis and ulcers.
3. Moringa seeds are good for sexual health, and have been proved to cure erectile dysfunction.
4. Moringa leaves contain chlorogenic acid that slows down sugar absorption in our body.
5. Moringa seeds are amazing for purifying water, even they work better than synthetic materials that are used for similar purposes.
6. Moringa has demonstrated powerful anti-cancer and anti-tumor effects thanks to the compound called niaziminin.
7. Moringa can regulate the function of the thyroid.
I usually eat moringa leaves, and tender immature moringa seed pods.
You should try them too.
Herbs and other natural remedies can be as effective as traditional treatments, often without the same negative side effects,” says Roberta Lee, MD, medical director of the Continuum Center for Health and Healing at Beth Israel Medical Center in New York City. Here are 10 super healers you’ll want to add to the all-natural section of your medicine cabinet—and even to your favorite recipes. Folding one or two of them into your cooking every day can yield big benefits.