Raw and Living Foods are foods that still contain enzymes that are not cooked out by heating food over 116 degrees Fahrenheit, which destroys enzymes in food. Also, cooking food changes the molecular structure of the food and living/raw foods have enormously higher nutrient values than the foods that have been cooked.
Learn about the basic causes of disease and what can be done to reverse degenerative conditions.
Package includes: CD from renowned raw foodist Fred Bisci (Raw for 30 years), valuable information on:
- Living Foods Lifestyle
- Food Combining
- Dehydration of Raw Foods
To schedule a Living Foods Nutritional Counseling Package contact us.