As barbeque season gets into full swing, New Zealand researchers are investigating whether certain kinds of red meat could actually protect against heart disease.
Sheep and beef farmers are increasingly finishing stock on hill country forage crops and pastures, with a resultant drop in erosion risk.
Primary sectors need not create new standards for animal welfare, grass-fed, GMO and biodiversity because these are already part of existing organic standards, says Brendan Hoare.
Rex and Lynette Smith have spent decades building a successful charter fishing company. Now they've set up a beef cattle operation in Fiji from scatch.
More than half of sheep and beef farmers have made changes to reduce the risk of their stock becoming infected by Mycoplasma bovis (M. bovis).
Environmental compliance is already a common business practice in dairying and horticulture, and now sheep and beef farmers must devise farm environmental plans (FEP) — a daunting prospect for some.