Grass-fed beef comes from cattle fed 100% grass throughout their lives. Oxen are not naturally designed to digest grain. Feeding them this type of food has been shown to have adverse effects on the animal’s health.
Grass-fed beef that is being used on grass fed beef stick is therefore considered healthier for humans than grain-fed beef. Here are some good reasons to choose this type of meat.
A better Taste
Grass-fed beef has a different and less consistent flavor than grain-fed beef. Many people believe that grass-fed beef tastes better and is more tender than grain-fed beef. Both are true, but it’s also how you cook grass-fed beef that makes a difference.
Beef Without Antibiotics
Pasture-raised cattle graze and roam freely. This stress-free environment prevents disease and therefore reduces the need for antibiotics. Many grass-fed beef farmers raise their animals without antibiotics because they care about what ends up on your plate.
In contrast, antibiotics are sometimes overused for cattle raised indoors to prevent disease. Some suggest that the levels of antibiotics in grain-fed beef may be sufficient to cause serious future effects, such as developing immunity to common diseases.
No Growth Hormones
Many farmers use growth hormones to make their livestock gain weight faster than naturally. Health experts believe that this process affects the quality of animal feed and can alter the composition of their fatty tissue. This can have consequences on the quality of the beef tissues.
Better Quality Meat
The quality of the meat is not only determined by the way the animal is raised. The race also plays a role. For example, pasture-raised Black Angus cattle tend to produce better meat than those raised indoors. Similarly, cattle that live outdoors generally produce a more tender product than animals from confined areas and have little variety in their diets.
Pasture-raised cows can roam freely, move, and exercise. This promotes muscle development – evidenced by the marbling of the meat. Grass-fed beef contains less fat than grain-fed beef.
Healthier For Humans!
Grass-fed beef also has better nutritional value than grain-fed beef. According to a study in the Nutrition Journal, feeding oxen grass can significantly improve the fatty acid (FA) composition and antioxidant content of meat. Grass-fed beef also has higher levels of good cholesterol (HDL) compared to grain-fed beef. Some studies have also confirmed that grass-fed beef contains more vitamin B-12 than grain-fed beef.
Better For The Environment
Grass-fed beef is better for the environment than grain-fed beef. Grasslands naturally capture CO 2, making them ideal for mitigating global warming by reducing our carbon footprint. Grass-fed cattle produce fewer greenhouse gases than grain-fed beef, which spends less time on pasture. According to some studies conducted in Canada, an ox produces 2,200 kilograms of greenhouse gases on average. Pasture-raised oxen produce 800, as 1,400 kilograms are sequestered in pasture soil.