A Guide to Healthy Foods and Herbs is a colorful, no-cost nutrition education program about the health benefits of five helpful herbs, teas and foods—garlic, peppermint, cranberries, ginger and echinacia.
- 3-minute still frame/video program with support materials.
- Designed for individuals with basic reading skills and limited resources.
- Tested with/Evaluated by target audience for usefulness, comprehension and interest.
- Available in Spanish.
Use in health centers, schools, WIC sites, health displays/fairs, SNAP-Ed sites or assistance offices, and food pantries.
Readability – 5th grade; Comprehension – 8th grade.