Who is at Risk?
Any adult is at risk. Oesophageal cancer was once considered a condition that was unique to male seniors, however this is no longer the case.
The primary risk factors are:
- Age: Oesophageal cancer risks do increase with age. It is most prevalent among people who are 60 years and more. However, it can affect people as young as 20-35.
- Gender: Oesophageal cancer is not gender exclusive but it does affect three times more men than women.
- Smoking: Cigarettes and other tobacco products contribute significantly to the risk of developing oesophageal cancer.
- Alcohol: Long-term heavy drinkers face increased oesophageal cancer risks.
- Food: A diet lacking in fruit and vegetables, Vitamin A, C and riboflavin can increase oesophageal cancer risk. Frequent drinking of very hot liquids should be avoided.
- Obesity: Obesity is a risk factor for some types of oesophageal cancer.