In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1Cooking Chemistry(hacer) fermentar
- He just didn't see why he should have to subsidise the French wine industry (when a tub of crushed grapes would happily ferment in Spain, or Australia or even Bulgaria).
- As red wine ferments, grape skins and pulp rise to the top of the tank, creating a ‘cap.’
- When milk ferments, naturally or aided by chemicals in the dairy, the milk changes into a solid fraction and a watery fraction (whey).
- As soy milk ferments easily, many such products available at supermarkets are loaded with preservatives.
- It is the tiny microorganisms such as yeast and bacteria which do the work, fermenting the sugars present in the fruits into alcohol and acids.
- Therefore the distiller must let the skins from white grapes ferment before distilling them.
- Next, the juice is placed in stainless steel tanks or oak barrels where the wine will ferment following the addition of yeast.
- It is a hard, crystalline substance which forms as grapes are fermented into wine.
- The bacteria that live there release hydrogen and carbon dioxide when they ferment the lactose.
- If kept at room temperature, the manure may eventually ferment or decompose, with significant breakdown of the solids.
- If fermented fruit on the ground is out of the question, so too is the notion that the fruit could ferment in the stomach of elephants, the study authors say.
- What happens is that yeasts ferment the sugar in the grapes into alcohol, producing wine.
- It means that the winery itself actually crushed the grapes, fermented the juice and put the wine into bottles.
- Without lactase, milk and other lactose-rich foods ferment in the intestine, releasing excessive gas.
- The starch stored in natural plant sugars is harvested and then the sugar is fermented into lactic acid.
- Still produced in the same way to this very day, grapes are picked and pressed early in the growing season and the free-run juice fermented for ten days.
- Because red wines are fermented with the grape skins, tannin levels are far higher in red wines than in white wines.
- When the beer is fully fermented it is transferred to bottles.
- In the making of white wine, only the pressed juice of the grapes is fermented.
- Half of the wine was fermented in stainless steel, the other in basically neutral oak barrels.
- Yeasts have been used for centuries by peoples worldwide to ferment sugar to alcohol; the drug penicillin was found in a mould.
- The palm juice gradually fermented into a complex and potent brew.
- When the mulch is compacted too tight, this air flow cannot take place, and as the mulch continues to decompose it becomes extremely hot as the organic matter ferments.
- He ferments a mixture of locally produced milk, cow manure, ashes, and molasses.
- It never tastes the same here because in those countries they put the barrels of beetroot on the roof where they freeze in the cold winters and the sugar ferments in the same way as applejack.
- If left unattended, juices will ferment into wine.
- The mixture is then fermented with sugar, doused with water, covered for 7 days, and turned.
- Otherwise, the sugar will ferment and could cause deadly salmonella poisoning to hummingbirds.
- Yeast ferments the sugars in the malt to alcohol while the hops provide bitter flavour and aroma.
- Experts disagree whether the yeasts that ferment sourdough bread cultures originate in the grain or the air, but you can be sure there are plenty of them available wherever you live.
- The strained juice ferments into an alcoholic beverage and is taken as a general tonic.
- Good bacteria ferment lactose by converting it to lactic acid.
- It gets all these remarkable qualities from soybeans fermented with a special culture.
- People in ancient China, India and the Mediterranean region employed biochemistry for making bread with yeast, fermenting beer and wine, and treating diseases with plant and animal extracts.
- In this case, the beer is fully fermented, then filtered to remove the yeast, then carbonated and stored in a tightly sealed keg, ready for immediate drinking.
- But the film has clearly fermented beautifully, showing its age and era in the most delightful ways.
- Native bacteria ferment natural sugars to lactic acid, a major flavoring and preservative in sauerkraut and in naturally fermented dills.
- However, he found that, when he added some of the boiled and presumably useless yeast juice to an active batch, the active yeast juice suddenly showed an increased capacity to ferment glucose.
- Mixed with water and sugar and flavored with ginger and other herbs, the rice ferments for 20 days to become alcoholic.
- A type of sugar, glucose is manufactured in vast quantities, for example in corn syrup fermented from corn starch.
2(stir up)(unrest/trouble) fomentar
- ‘The principal and his henchmen blamed us for fermenting trouble and putting dangerous ideas in the heads of young people,’ he says.
- Indiscreet activities by public officials are likely to drive ordinary people to ignore the law, thereby fermenting social unrest.
- The problems this may pose have not been clearly defined and laid out for discussion, partly because they are not well understood but also because nobody wants to be accused of fermenting fear or hate.
- I would not want anything to be said in relation to that that would ferment any problems.
- The problem is, that we can't ferment the democratic revolution ourselves, because most of the democratizers seem to be saying to us, keep your distance.
- Apparently an army of anarchists is going to descend on Dublin from all corners of Europe and ferment trouble.
1(turmoil)agitación feminineto be in ferment — estar agitado / conmocionado
- By polarising discontent, it is transforming it from ferment to turmoil into energy spent constructively.
- But the intellectual firepower that underlies any such revolution is growing; the region is in the throes of genuine pro-democratic ferment.
- It was into this milieu of religious ferment, focused in particular on the temple and Jerusalem, that John the Baptist and Jesus came.
- Much of this cultural ferment was a reaction to colonialism, as Nigerians were rediscovering their own cultures, their history, and forming a sense of their national identity.
- The Quaker movement started in England in the mid-17th century, a time of great religious and political ferment.
- More than 3,500 Scots, mainly woman and children, and their cats were killed in witch hunts at a time of political intrigue and religious ferment.
- There is still the sense of scientific, political and religious ferment, although Pears is a much more literary writer.
- Out of this extraordinary ferment of experimentation came a major breakthrough.
- It was August 1942 and the country was in ferment.
- Doubt, anxiety, and inward contemplation remain cornerstones of modern thinking and subjectivity, and their origins can be traced back to the religious ferment of the period 1400-1600.
- We are entering a new period of important and hopeful change in America, a period comparable to those eras that unleashed such remarkable ferment in the period of Jefferson and Jackson and Roosevelt.
- In this ferment, a group of men meeting often in the apartments and taverns of the High Street - ministers, lawyers, private individuals - set themselves to examine the changed environment.
- The ferment excited those pedagogical leaders who agreed with its direction, but it was disheartening for those teachers and parents who wanted schools and classrooms where the adults were in charge.
- That suggests greater ferment - and more excitement - in Singapore's arts scene.
- His analysis of the causes of agrarian unrest and ferment in Punjab was proved correct.
- Political and religious ideas were also in ferment.
- It was a time of excitement and cultural/political ferment.
- Hollenstein's education also went on outside the studio classroom, for Munich was a major site of artistic ferment in the first decade of the twentieth century.
- The underlying political ferment among many social strata is revealed by a growing number of smaller protests and meetings.
- So why hasn't this current era of political ferment summoned forth great literary and dramatic works that tackle and synthesise contemporary political and ideological movements in a creative and imaginative way?
- Namely, do you believe in ‘reality,’ or more specifically, ‘did ferments exist before Pasteur made them up?’
- In my opinion, the albuminous materials were never the ferments, but the nutrients of the ferment.
- They have a slightly gamy flavour, due to the enzymes or ferments from the gut.
- The recent literature on ferments seemed to indicate that enzymes were a more likely candidate.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.