plants and other industrial facilities are polluting the oceans with
mercury, which is later found in fish. To make things worse, studies
have shown fish in warmer waters ate more but grew less and had
higher mercury levels in their tissues, suggesting increases in
their metabolic rate caused the increased uptake of the toxic metal.
Climate Change May Increase Mercury Content in Fish
Eating fish is not necessary and not healthy, especially because
they contain saturated fat, cholesterol and pollutants such as
mercury. Replacing fish with healthy plant-based options helps
restore their numbers in already devastated oceans. It also helps us
avoid causing them much suffering to them and to restore our health.
Your question and comments are welcome