Food Intolerance Testing
Intolerance referred to in this case is sensitivity your body may have around a certain foodstuff. The kind of food intolerances testing primarily involves an antibody, called IgG, which causes a delayed hypersensitivity reaction that is usually not immediate or severe. .Often a person will develop symptoms hours or days after consuming the problem food, making the source hard to identify.
The test has also been of essence in the management/treatment of enzyme deficiencies, obesity, irritable bowel syndrome and bloating, eczema & acne & hyperactivity, chemical sensitivities, coeliac disease and improving autism among others. An allergic reaction, to a food e.g nuts, is an immediate, adverse response to whatever it has that has been introduced into the body. Unlike in the food intolerance, IgE is the majorly employed immunoglobulin in the allergic/hypersensitive reaction.
Some of the Symptoms of Food Intolerance
People commonly report feeling bloated after eating certain foods, with symptoms of a tight, uncomfortable tummy and excess gas. Other well-known digestive symptoms include IBS, constipation and diarrhoea.
Conditions such as eczema are atopic (may occur in a part of the body not in contact with the allergen) and caused by skin prone to inflammation. Other dermatological issues associated with food intolerance include acne and itchy skin.
Asthma, also an atopic inflammatory condition, can be worsened by food intolerance. The inflammation caused by intolerance can also cause sinusitis, rhinitis, and frequent colds and infections.
Joint pain symptoms can include aching, stiff or swollen joints. Arthritis suffers frequently report that cutting out trigger foods can reduce their symptoms.
People who suffer from migraines may all experience different triggers for their symptoms. A link between food intolerance and migraines has long been suspected, so knowing your personal ‘food fingerprint’ can be highly beneficial.
Fatigue + Mood issues
From feeling sleepy, irritable, and lacking concentration, food intolerance can cause signs of fatigue. The gut is also linked to mental health conditions, such as depression, and mood is incredibly frequently cited as a symptom of intolerance.
Medical personnel carry out an enzyme-linked immunosorbent assay (ELISA) test for food-specific IgG antibodies. The experts measure not one, not two, but all four subtypes of food-specific IgG to give you your complete food fingerprint profile. The monitored IgG antibodies are specific to antigenic food proteins. Below is an example of food intolerance test report.
Results interpreted in 3 parts
Investing in food intolerance check-up means you are willing to learn invaluable, life-changing, information about your body and gain the power to improve your health. Food intolerance testing provides the perfect starting point and serves as a structural guide to conduct an elimination diet. Notably not all the offending foods are completely gotten rid of. To the less problematic food/drinks, as indicated in result, you will be advised on how to limitedly consume them so not to trigger body immune reactions