Do you have a dream about planting your own mango tree? The statistic probability that you who are reading this live in the city is over fifty percent, and the number is increasing. This means that fewer and fewer of us have the opportunity to grow our own fruit and vegetables, but are entirely dependent on the increasingly industrialized and transport-based large-scale agriculture.
Urban food production is a growing trend in many cities, and productive green spaces emerge on rooftops, in ditches, between buildings and on the left-over spaces without a specific use. The motives for cultivating food are diverse, some see it as part of a strategy to increase awareness and knowledge about the food we eat (food safety), others will create a focus on local food as one of the solutions to environmental challenges, while others grow their own garden just because it’s pleasure and to save money. Jennifer Cockrall-King claims in the book Food and the City that we are facing a food revolution as we have passed both the oil peak and peak water, and this begins to affect a growing global population:
Food and the City examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their “food security” into their own hands.
In Oslo, Norway, urban farming occurs in a smaller scale, including the Geitmyra allotment garden where you can be assigned a soil patch for cultivation, and as guerrilla gardens, a more freely and actionist activity where the city’s leftover spaces are used for food production without formal permission of the landowners. The latest addition to this green trend where you can grow your own vegetables in Oslo is Herligheten (The Glory), an ecological initiative and project about urban food production initiated in April 2012 and developed during April and May 2012.
As part of a long-term development and urbanization of the waterfront in Oslo, the developer Bjørvika Utvikling has carried out several temporary projects from stunts to pavilions which have been standing there for a few years. The events and installations are bringing human activity into an area that for many years has been characterized by construction activities, but Herligheten differs from previous projects by a greater degree of activation of users and visitors, who are now shaping the new area of the city with green and consumable pleasures.
Herligheten is located at Loallmenningen in Bjørvika, a rocky “island” in the middle of a rough building site surrounded by roads, railway lines and the ventilation towers for the submerged tunnel underneath. It has found its home in an apparently gray and idle landscape between the Medieval park and the Oslo fjord, which has for many years been seen as a lifeless place in wait for better conditions. But during a few hectic weeks during spring the area has experienced a small, green revolution worked out by diligent volunteers who have transformed it into an oasis consisting of consumable plants, in what was previously a closed area for city residents.
As of today Herligheten consists of three main parts: Herligheten Allotment Garden with 100 allotments, a field measuring 250 m2 where several types of ancient grain such as spelt, emmer, einkorn and bere barley will grow, and an activity program consisting of a number of events and seminars for learning and exchanging ideas. As many as 3790 people applied in April to take part in Herligheten through the disposal of one of the 100 allotments, so it is clear that the people in Oslo have ambition to develop their green thumbs. We wish them good luck with the green revolution!