Лекция В.А. Миронова "Искусственное мясо" в NMBU
The production method of cultivated beef steaks relies on mimicking a natural process of muscle-tissue regeneration occurring inside the cow's body, but under controlled conditions. Within the framework of this experiment on the 26th of September on the Russian segment of the ISS, a successful proof of concept has been established in assembling a small-scale muscle tissue in a 3D bioprinter developed by 3D Bioprinting Solutions, under micro-gravity conditions. This cutting-edge research in some of the most extreme environments imaginable, serves as an essential growth indicator of sustainable food production methods that don't exacerbate land waste, water waste, and pollution. These methods aimed at feeding the rapidly growing population, predicted to reach 10 billion individuals by 2050.