Care of the Sow During Farrowing and Lactation
Publish Date: June 3, 2006
Proper care of the sow during gestation, farrowing, and lactation is a means to reach a goal—a large litter of healthy pigs at birth that will remain healthy and grow rapidly. Care during this time must also prepare the sow for a successful repeat performance at the earliest time within the system of weaning and rebreeding used. The sow must reach farrowing in the best nutritional and microbiological health for herself and for the expected litter. Properly balanced rations should be fed in recommended amounts so that newborn pigs are well developed and strong. A herd health program that assures minimal exposure of the sow to disease or disease carriers during gestation is essential for maximal litter survival during the first weeks of life and for effective growth to weaning and market. The sows should be managed in a gentle and confident manner and on a regular daily schedule.
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