I frequently see articles and blog posts around the web espousing various tips and tricks to get your kids to eat healthy foods. Although I don’t have kids yet, I’ve certainly put some thought into how I plan to manage my eventual children’s diets. But I’m sure when the time comes, I’ll struggle to get my kids to eat their vegetables. What if I get the dreaded “picky eater”??
Perhaps the key is to do away with the concept of a “picky eater” altogether. I recently read this article on Huffington Post titled “6 Tips to Start Your Kids Off Eating Right”, which suggests a more relaxed approach to raising healthy kids. I’d recommend reading the whole post, but here’s the gist:
- The term “picky eater” can become a self-fulfilling prophecy. If you frequently label your child this way, he or she will make it part of his or her identity. “When a kid hears that they’re a picky eater, it validates for them that shunning certain foods is a part of who they are.”
- “Hiding” healthy foods isn’t such a good idea. (For example, concealing cauliflower in a macaroni & cheese dish.*) Your kids will catch on, and will become suspicious of food more generally. That’s definitely not a good thing!
- Model healthy eating for your kids. Even if they don’t like asparagus at first, if they see you eating it frequently, they might try it the 20th time. In fact, research shows that it can take 10-20 exposures for a child to begin liking a new food.
- Your kids won’t starve. Your job is to provide them lots of healthy options, but they get to choose whether and how much they eat. Never force your child to eat something – that will only create negative emotions around that particular food.
I’ll remember these tips when the time comes, and will be sure never to label my child a “picky eater”!
Do you have any strategies to encourage your kids to eat something other than goldfish crackers? If so, please share!
*Making cauliflower mac & cheese is a great idea – but no need to keep the ingredients a secret!