Classic Japanese Cuisine: Home Cooking (Oyakodon)
Learn the basic techniques and culinary knowledge to make Japanese Cuisine for a cafe kitchen.
The focus will be on preparing basic stock, basic Japanese rice preparation, cutting techniques and basic sauces used for cooking, pickling and dipping.
Oyakodon (chicken and egg rice bowl)
Tonjiru (pork and vegetable soup)
Hijiki cold dish (sea vegetable)