Our body experiences many changes in maturity and old age. One of them is eye problems, which often result in disrupted vision. In recent decades, natural medicine has focused on researching thousands of plants and their ability to cure a host of medical problems.
One is Professor Silvia Bisti, an expert physician at the Center for Eye and Vision Problems at the University of Sydney, Australia, who for a few years has been researching various plants and their virtues in the treatment of eye problems.
To her delight, after years of strenuous work, the component has been found to answer a wide spectrum of eye and vision problems.
Professor Bisti’s recommendation for people with eye and vision problems is to take a handful of saffron (about a third of a teaspoon) and soak it in a glass of distilled water. “The best way to consume the saffron is to drink this tea water,” explains Prof. Bisti.
However, since it tastes a little strong (since the saffron is produced from the stigma of the crocus flower), she says you can add a little honey to its sweetness.