Shraddh starts from 24 September 2018 and ends on 8 October 2018.
Shraddh are performed once every year during the last 15 days of the Bhadarva month when we remember our ancestors and those of our loved ones who have passed away. During the period of Shradh, Hindus generally observe an all-vegetarian diet. They offer food to a group of Brahmins after the Pitri Puja. Brahmins observe the food in silence while remembering the deceased in their prayers. Food or Prasad is also served to the poor and needy people. It is also recommended to keep a small portion of the prepared meal for cows, dogs, crows, and ants, separately.
Here are a list of Do's and don'ts to observe while you are preparing for the Shradh Pooja.
1. Use Only Cow Milk, Curd or Ghee for the Pooja and Food Preparations: In all Shradh rituals, the milk, curd (yogurt) or ghee (clarified butter) should be that of cow. A cow who has recently given birth to a calf, should not be milked.
2.Try To Offer Food in Silver Utensils: The use of silverware in Shradh rituals is regarded auspicious. Silver is believed to eradicate evil forces. Utensils made of bronze and copper are also considered auspicious.
3.Use of Barley Peas and mustard: As per Hindu belief, it is considered auspicious to use barley, Kaangani (a type of millet), peas and mustard in the Shradh pooja.
4.Sesame: Another highly auspicious ingredient is sesame. According to Hindu belief, sesame protects against evil forces and brings good luck and good fortune.
5.Kheer: A meal prepared with milk, curd, ghee and honey and kheer is often served to the priests. Kheer is an indispensable part of every Hindu ritual.
6.Meat, chicken, eggs and stale or rotten fruits or grains are should not be used for the Shradh puja and the Shradh offerings.
Rituals, prayers and offerings in name of the deceased relatives are believed to reach them instantly during this period, helping them attain peace.