ʻŌpelu (Decaperus spp.; Mackerel Scad)
‘Ōpelu, or mackerel scad, is a common tropical fish found around the world in large schools either inshore or in the open ocean. In Hawai‘i, this fish traditionally was a staple food for many people and continues to be an important source of food for many local residents. ‘Ōpelu are often used as bait to catch larger fish such as marlin and tuna. In traditional times, ‘ōpelu fishing was restricted from March through July during its spawning period. In Hawaiʻi, ʻopelu are harvested using one of two methods: The traditional "hoop net" method involves fishers using vegetable based "palu" or feed to attract fish into schools which are then surrounded and captured using a hoop net from canoes; or artisanal hook-and-line methods in which fishers use a pole and line with live bait scattered into the water. Learn More.
This October, join the Hawaii Seafood Council and Conservation International in celebrating Hawaiʻi Seafood Month, a month long event highlighting Hawai'i seafood and the fishers, restaurants, retailers, and seafood businesses committed to sustainable, local seafood and vibrant fishing communities across our paeʻaina.