This Water Is Natural Cure for Cancer, Heart Health and Inflammations
Lime has the scientific name of Citrus Aurantifoli. It has been consumed by humans for hundreds of years. They are considered by many to possess different curative properties as well as natural benefits. Limes are enjoyed by people around the world in a variety of forms including sorbets, candies, cocktails, beverages and more. The oil from a lime is often used in cosmetic products, beauty soaps, deodorants, disinfectants and many other types of products.
Limewater here refers to the alkaline mineral and not the acidic fruit. Limewater is a diluted solution of calcium hydroxide, which is formed when calcium oxide (quicklime) combines with water. Pure limewater is colorless and clear, with a light earthy smell and a bitter taste.
Limewater has of late been advocated for its curative properties.
Limewater is easily prepared by stirring calcium hydroxide (also known as slaked lime or hydrated lime) into pure water and filtering off excess undissolved Ca(OH)2. Insoluble calcium hydroxide remains in suspension, giving the water a white, milky aspect, in which case it is generally called milk of lime. This solution occurs naturally and quite commonly where there are lime deposits.
Uses of limewater
An excellent and non-toxic source of calcium, limewater is frequently used in preparing corn, which then becomes hominy which is considered to have elevated niacin levels and be easier to digest. It is also used as a clarifying agent in liquids and as dietary calcium supplement. It is also widely used as an aquarium additive in that coral species require the natural calcium to build their endoskeletons, primarily formed of calcium carbonate, which eventually accumulate to form coral reefs, an important aspect of marine ecology. Due to it’s alkaline properties, limewater is also used in the preparation of parchment and other papers.
Limewater was consumed by previous generations as a general tonic and restorative, as well as for cleansing animal products of toxins. In ancient times it was used as an additive to chewing tobacco by Native Americans. Today it is often touted as a health supplement which has beneficial effects in combatting cancer.
There have been studies that show individuals who consume few fruits and vegetables have a greater risk of developing cancer. An increase in the consumption of Vitamin C is linked to the reduction of many different types of cancers. A study was conducted to measure the inhibitory effects of elements found in limes on the formation of cancer. The results showed that mice who had increased doses of lime also had a 50 percent decrease in the chances of developing cancer. The elements found in limes was determined to be a strong inhibitor for the development of tumors.
It has been proven that limes contain a very concentrated amount of vitamin C. This vitamin has shown to decrease risks associated with heart disease. A study was published in the RYA Atherosclerosis Journal. It showed that lime juice and the oil from its peel were able to lower the fatty streaks that can form within a person’s coronary arteries. This is a factor when it comes to plaque buildup that results in cardiovascular disease.
Lime contains essential flavonoids and Vitamin C, which provides a person with a number of skin benefits. These benefits can be experienced if taken either orally or applied directly to a person’s skin. It keeps skin healthy. Lime can rejuvenate a person’s skin as well as decrease their body odor and protect them from developing infections. When used on the skin, it can remove dead skin. It can also help cure bruises, dandruff, rashes and more.
A common health issue with many people is acidity and indigestion. Others may suffer from bilious vomiting. An effective treatment for these conditions is a combination of lime water with honey. The flavonoids present in the lime will stimulate a person’s digestive system. Their body will produce the juices necessary to make smooth digestion possible.
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Excessive uric acid can build up in a person’s body and cause them to develop arthritis. This build up occurs when their body is unable to easily clear out all the uric acid produced by regular urination. When this buildup occurs, it can create the pain and inflammation associated with arthritis. The citric acid present in limes is a solvent. It is able to dissolve the excessive amount of uric acid in a person’s body. Lime water has a number of anti-inflammatory properties that can be used for arthritis and a number of other inflammation health issues.
Calcium hydroxide is strongly alkaline and should not be consumed or applied directly to the skin in its powdered form or in high concentrations.
Preparation and use of limewater as a supplemental beverage or cooking additive is very simple. Basic recipes call for stirring 1 pound of quicklime into about 5 liters, or 1.3 gallons, of fresh water in a large pot or bowl (though you should avoid using steel vessels). This recipe actually produces milk of lime. For milder solutions of limewater, try stirring in 1.5 grams of slaked lime per liter of water.
The mix is left to sit for 24 hours and then the water poured or siphoned off through a fine strainer. This water can be put into re-usable plastic water bottles or other containers and stored for use. Any remaining lime at the bottom of the pot or bowl can be discarded outdoors.
Most proponents of limewater advise drinking 1 cup of the liquid twice daily and 12 hours apart, such as upon awakening and in the evening, preferably on an empty stomach or outside a window of 3 hours before or after eating.
For those who find the taste unpalatable, it can be mixed with a small quantity of yogurt or milk to cover the alkaline taste.
Used in treatment
The limewater treatment should be maintained for a period of three to six months, and is highly recommended for people suffering from forms of cancer, leukemia, or other serious illnesses. Limewater also has similar health benefits for healthy people.
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A 1990’s study of 135,000 subjects found that those consuming more than 700mg of calcium per day had a 35-45 percent reduction in colon cancer. Studies in Europe confirmed this and also found a reduced rate of rectal cancer.
Limewater as a health remedy gained a lot of recognition from a woman maintaining that it enabled her to fully recover after a diagnosis of stage 4 cancer which was deemed to be fatal. After months of drinking the limewater, abstaining from sugar, and daily baths in a solution of sodium bicarbonate, she found her cancer and resultant symptoms abating and eventually disappearing, leaving her alive and well long after doctors had predicted her death.
There are a number of different varieties of limes grown around the world. The citrus of lime is rich in phytochemicals and nutrients. It is also low in calories. They are able to aid people with a variety of health issues including cancer prevention, cardiovascular health, weight control and more.