Compared to other DCA systems, the Fruit Observer is reliable and accurate.
The Fruit Observer is a self-operating system that can be used in each store, regardless of the brand of CA equipment. There are no high costs involved in adapting the existing CA plant in order to integrate the system.
The system checks the activity of the fruit several times a day.
The Fruit Observer responds before ethanol is formed in the produce. By measuring ethanol you are controlling one step behind the facts.
Ethanol measurement is by definition dangerous because the ethanol produced by apples/pears is adsorbed by surrounding apples/pears so that the presence of ethanol is measured too late.
The CA store does not need to be turned off nor set at an overpressure before a measurement.
The Fruit Observer also works when a CA store is not completely air-tight. A system based on RQ measurement can only function when the CA store is 100% gas-tight.
No decisions based on the average level of a CA store so that weak apples suffers from a larger amount of better apples.
Low oxygen levels have proved their effectiveness during the storage of fruit and vegetables. The lower the oxygen level, the less the fruits respire and the less they deteriorate in quality. Moreover, disorders like scald can be reduced significantly. There is however a lowest limit to the oxygen level. The lowest possible oxygen level differs depending on variety, season and the quality of the fresh produce. The Fruit Observer is the perfect system to determine the lowest possible oxygen level because of continuous monitoring.