- The Alliance for a Healthier Generation
- Centers for Disease Control and Prevention (CDC)
- California Center for Public Health Advocacy
- Center for Science in the Public Interest
- Community Food Security Coalition (CFSC)
- Consumer Federation of America
- Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification. Institute of Medicine of the Academies of Medicine. Washington, DC: The National Academies Press, 11 December 2003.
- FDA -- U.S. Food and Drug Administration
- Feeding America (fka Second Harvest)
- Food and Agriculture Organization of the United Nations (FAO)
- Food and Nutrition -- Institute of Medicine of the National Academies
- Institute of Medicine of the Academies of Medicine.
- Goodall, Jane. Harvest for Hope: A Guide to Mindful Eating. NY: Wellness Cenral/Hachette, 2006.
- Nestle, Marion. What to Eat. NY: North Point, 2007.
- Nutrition -- Harvard University Health Services
- Nutrition -- Feinberg School of Medicine, Northwestern University
- Nutrition & Food Sciences -- BioSciEdNet (BEN)
- Nutrition & Food Science -- Human Environmental Sciences, Research Guide for Agriculture, Agricultural Information Center, University of Kentucky Libraries
- Nutrition, Health & Food Safety Programs -- Colorado State University Extension
- Painter, James, Ph.D., R.D., Jee-Hyun Rah, B.S. and Yeon-Kyung Lee, Ph.D. Comparison of international food guide
pictorial representations. Journal of the American Dietetic Association, April 2002, Vol. 102, No. 4, 483-489.
- Phyysicians Committee for Responsible Medicine
- Pollan, Michael. In Defense of Food: An Eater's Manifesto. NY: Penguin, 2008.
- The Robert Wood Johnson Foundation
- Taubes, Gary. Good Calories, Bad Calories. NY: Knopf, 2007.
- Two Angry Moms -- school food envoronments
- USDA Economic Research Service
- Walker, W. Allan. Eat, play, and be healthy:The Harvard Medical School Guide for Healthy Eating for Kids. NY: McGraw-Hill, 2005.
- Willett, Walter C. Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating. NY: Simon & Schuster/Free Press, 2005.
"Eat less of better food," Marion Nestle
". . . Rebalancing your consumption to achieve a plant-centered diet
will probably reduce your overall grocery bill" -- Mark Bittman
- Eat Local, Eat Seasonal
- Celebrates restaurants and grocery stores that seek out locally grown produce
- Support the Right Farmers
- Talk to your grocer
- Read labels carefully
- Buy grass-fed animal products, or
- Become vegetarians
- Beware of Corn Syrup
- Avoid Plastic Bottles
- Changing the World: One Purchase, One Meal, One Bite at a Time