NATIONAL COQUILLES SAINT JACQUES DAY
National Coquilles Saint Jacques Day is observed annually on May 16th.
Also known as the Shell of St. James, the seafood scallop dish is usually made with a mixture of butter, cream, mushrooms, and cheese.
The scallop shell is a symbol of St. James, one of Jesus’ Twelve Apostles. Many legends surround the scallop shell and the symbolism associated with St. James. One suggests the scallop shell replaced bowls for water and food for pilgrims during their journey to Santiago de Compostela. It’s also suggested that St. James used the scalloped shell to beg for food and water during his pilgrimage. The scallop shell is also the symbol of baptism in Christianity.
Coquilles Saint Jacques can be made with either bay or sea scallops. White wine, brandy, or cognac are used to cook the scallops. Most recipes call for Gruyere cheese but swiss may be substituted. Different recipes call for a variety of seasonings ranging from cayenne, tarragon, and paprika to curry and parsley. The entire dish is baked in the scallop shell. If you don’t have access to scallop shells, individual ramekins work well, too. French cut green beans with almonds and fried onions complement the scallops nicely if it’s being served as the main course.
HOW TO OBSERVE #CoquillesSaintJacquesDay
Scallop lovers will want to celebrate this holiday. Enjoy this Delicious Coquilles St. Jacques recipe. Use #CoquillesSaintJacquesDay to post on social media.
NATIONAL COQUILLES SAINT JACQUES DAY HISTORY
National Day Calendar continues researching the origins of this seafood holiday. While we do, check out these other seafood celebrations:
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