After reading this article you will learn about the meaning and classification of seeds.
Meaning of Seed:
Science defines seed as a reproductive unit of any plant which produces flowers and is in the form of a grain which is capable of growing into an adult plant if sown. If we closely look around in the kitchen we will find seeds such as spices, nuts, rice, cereals, pulses, and even coffee. Seeds are useful for cooks in the kitchen and can be used in various forms and for various uses.
They are classified based on their usage as shown in Table 15.1. In this chapter we would be discussing only those seeds that are directly used in cooking as an ingredient and not relate them to seeds which are used in agriculture and farming.
We are aware that the same seeds can be processed to produce many other ingredients used in the kitchen such as essence, colours, oils, etc. but we still would limit ourselves to the little seed, which in science is defined as the reproductive unit of a flowering plant. We shall discuss seeds such as nuts and spices.
Classification of Seeds:
There are various ways in which seeds are classified.
1. As Flavourings:
This category would include all those seeds that are used as herbs and flavourings.
Fennel, caraway, coriander seeds, etc.
2. As spices and colourings:
These are used as spices. They impart a natural colouring to a dish.
Cumin, poppy seeds, sesame seeds, annatto seeds, etc.
3. As food grains:
These are seeds of grass plants and are known as cereals.
Wheat, millet, corn, oats, etc.
4. As Pulses:
These are the seeds of legumes and are also known as lentils.
Moong, red kidney beans, adzuki, etc.
5. As Nuts:
These seeds are found in hard coverings and some grow below the ground as well.
Almonds, walnuts, coconuts, etc.
6. As Seeds for Oils:
These seeds are rich in oil and can be used for production of oils.
Mustard, linseed, grape seed, sesame, etc.
7. As Beverage:
The most popular beverage, coffee, comes from this category. This category is also used in the production of chocolate.
Coffee, cocoa beans, etc.
These seeds are those which do not fall in the above categories, but have specific use in the kitchen.
Basil seeds, which swell up on soaking are served with frozen milk dessert called kulfi in India.