VOCs In The Food And Beverage Industry
Volatile organic compounds (VOCs) are a wide range of naturally and synthetically occurring chemicals. They are described as volatile because they evaporate in conditions found in our everyday lives, releasing molecules into the atmosphere. VOCs are also extremely useful as they form the building blocks of many synthetic materials (plastics, rubbers, glues, paints etc.). VOCs also play a key part in pharmaceutical manufacturing and are a great fuel for transport and heating; one area has recently seen large advances—the analysis of VOCs in food.
19th November 2020
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