There is no single food that is universally not allowed during a fever, as the best diet during a fever may depend on a number of factors, including the individual’s specific health needs and the underlying cause of the fever. However, some general guidelines for a fever diet may include:
- Staying hydrated with plenty of water, clear broths, or electrolyte solutions.
- Avoiding foods that are difficult to digest, such as fatty, greasy, or spicy foods.
- Eating light, easy-to-digest foods such as plain rice, toast, or crackers.
- Avoiding alcohol, caffeine, and sugary drinks, which can dehydrate the body.
It’s always best to consult with a healthcare professional for personalized dietary recommendations during a fever or any illness.