Study finds that Organic Food Consumption Benefits Public Health
A new study published in the International Journal of Environmental Research and Public Health concluded that eating an organic diet can contribute to human well-being. The research was led by Dr. Johansson, The Swedish University of Agricultural Sciences, who reviewed current research on the effect of organic agriculture and crops on public health. Finding a clear health advantage of consuming organic, her team states that “both animal studies and in vitro studies clearly indicate the benefits of consumption of organically produced food instead of that conventionally produced.” The increased phenolic compounds and lower pesticide residues found in organic produce could partially account for these benefits, but the study also points out that the significant advantages of organic cannot be explained by these variables alone. Researchers suggest that synergistic effects between various constituents within organic food are likely to be part of the reason organic food is more beneficial to public health than conventional products.