If you are engaged in the food and beverage industry in Singapore, you have to adhere to certain codes of practice, regulations, and laws that are imposed by the government. The majority of this legislation and regulations aim to protect the interests of consumers and your employees.
To comply with these regulations, your kitchen or your food factory should be equipped with the right tools and appliances. One of the most important tools is pressure meter. A pressure meter is a device that tracks and measures two things – pressure and temperature. It’s an essential tool required by the Singaporean government especially for large food manufacturing and processing plants.
Pressure meters perform two main functions. These are as follows:
- Ensure that raw ingredients and food are prepared, processed, cooked, or packaged at the right pressures and temperatures.
A pressure meter is usually installed in the processing area so that it can track in real time if the food is being prepared correctly. The device comes with a digital display screen that shows the pressure inside any cooking or processing machine. Some meters are small and portable while others are so large and complicated that they have to be built into the food processing area.
- Ensure the safety of everyone in the area where raw ingredients and food are prepared, processed, cooked, or packaged.
A pressure meter also plays a significant role in making sure that accidents like pressure explosions don’t happen inside the work area. This is especially true for large food and beverage manufacturing plants where tons of raw ingredients and liquids are processed. Explosions due to immense pressure are one of the most common accidents in the food industry.
It goes without saying that you need a pressure meter if you are in the food and beverage industry. Not only is it a requirement by regulators, most importantly, but it also helps in ensuring the safety of everyone involved in your business. As we mentioned earlier, pressure meters come in various sizes. What you get depends on the size and nature of your food business.