Thyme is one of the most widely used herbs in the kitchen. Its subtle aroma and flavour add depth to a variety of dishes. Thyme is a herb that is used to flavour vegetables, meat, poultry, and fish dishes, as well as soups and cream sauces. Thyme pairs well with tomatoes and tomato-based dishes, as well as eggplant, onions, and green beans. Thyme with a lemon scent enhances the flavour of fish and chicken.
Botanical name : Thymus vulgaris
Common name : Thyme, German or Winter
Life cycle : Perennial in Zones 5-9
Days to maturity : 50-70
Light requirement : Full sun
Planting time : Spring/Summer
Sowing method : Direct sow
Planting depth : ¼”
Plant spacing : 10-15"
Ships : Year-round
Average seed per ounce : Approx. 100,000