According to Wikipedia, the Inca civilization began as a tribe in the Cuzco area where the legendary first Sapa Inca, Manco Capac founded the Kishawan of Cuzco around 1200. Under the leadership of the descendants of Manco Capac, the small state grew as it started to absorb other Andean communities.
In 1442, the Incas began their far-reaching expansion under the command of Pachacutec, whose name means earth-shaker. He formed the Inca Empire which would become the largest empire in pre-Columbian America.
Though it was in 1572 when history saw the fall of the last of the Incas and the end of their resistance in Vilcabamba. Their civilization ended but still some cultural traditions remain in several ethnic groups such as the Quechuas and Aymara people.
And now, a part of this ancient culture has been rediscovered. This would come in a form of an ancient food; a lost crop of the Incas. And to modern-day civilization, this is now known as one of the unique superfoods, the golden Inca berries.
The Golden Inca berries are now recognized as one of the most flavor-packed berries in the entire planet. These berries are also a stellar organic raw superfood.
These special berries that are harvested from Peru contain a multitude of B-vitamin complexes and are reputed to be one of the only known plant-based sources of B-12. Loaded with nutrients, these energizing berries will make our bodies happy and our tastebuds captivated like only a superfood can.
These Golden Inca Berries are one of the ancient world’s best-kept secrets. And today, this secret has been unleashed for the world to savor, enjoy, and benefit from.