Health Tip: Store Refrigerated Food Safely
(HealthDay News) -- Refrigeration can help keep food safe from germs and prevent food-borne illnesses.
The U.S. Food and Drug Administration suggests these refrigeration tips:
- Marinate food in the refrigerator instead of at room temperature. Bacteria can multiply rapidly at room temperature.
- Never reuse marinating liquid unless you bring it to a rapid boil first to kill any germs.
- Clean the refrigerator often and wipe spills immediately to reduce the growth of bacteria.
- Prevent drips from thawing meat that can allow germs from one food to spread to another.
- Cover foods in the refrigerator.
- Check leftovers daily for spoilage.
- Store eggs in the carton in the refrigerator itself rather than on the door, where the temperature is warmer.
- Always check expiration dates.
- If food looks at all questionable or is past its expiration date, throw it out.
The news stories provided in Health News and our Health-E News Newsletter are a service of the nationally syndicated HealthDay® news and information company. Stories refer to national trends and breaking health news, and are not necessarily indicative of or always supported by our facility and providers. This information is provided for informational and educational purposes only, and is not intended to be a substitute for medical advice, diagnosis, or treatment.