The intra and intermolecular exchange of fatty acids is generally considered Inter-Esterification wherein the process takes place on the backbone of triacylglycerol’s. Partially hydrogenated fat contains Tran’s isomers which is detrimental for human health. Inter-Esterification is used very commonly in the production of Margarine. It is a process which is of importance when the plasticity of fat is being contemplated.
The Inter-Esterification Plant manufactured by Mues-Hest can be used for:
- Production of Margarine
- Production of Oil for deep frying
- Separation of two constituting fats
Broadly put Inter-Esterification is of two types:
1. Chemical Inter-Esterification
2. Enzymatic Inter-Esterification
While they both have their own merits, Enzymatic Inter-Esterification is a more environmentally friendly way of modifying properties of edible oils and fats.
Inter-Esterification is undertaken to produce oil with a considerably altered melting point thereby making it suitable for deep frying or making margarine with a limited fat content.