type 2 diabetes
The Southeast Michigan Beacon Community announced positive results of surveys taken by patients with type 2 diabetes who participated in SEMBC’s patient health navigator program.
A large new study out of Singapore finds people who eat a lot of red meat increase their risk of developing Type 2 diabetes, while those who cut down on red meat cut their risk.
In type 2 diabetes, a protein called amylin forms dense clumps that shut down insulin-producing cells, wreaking havoc on the control of blood sugar. But zinc has a knack for preventing amylin from misbehaving. Recent research at the University of Michigan offers new details about how zinc performs this “security guard” function.
Make grapefruit a grocery list staple.