Posted On Sunday, June 24, 2012 at 02:12:39 AM
Ursolic acid — a waxy substance found in apple peel — increases muscle and brown fat in mice on a high-fat diet: These mice burn more calories and have reduced obesity, pre-diabetes and fatty liver disease than mice not receiving the supplement. Obesity and its associated problems such as diabetes and fatty liver disease are increasingly common global health concerns.
A new study by University of Iowa researchers shows that a natural substance found in apple peel can partially protect mice from obesity and some of its harmful effects. The findings suggest that the substance known as ursolic acid reduces obesity and its associated health problems by increasing the amount of muscle and brown fat, two tissues recognised for their calorie-burning properties.
The study, was published in PLoS ONE. “From previous work, we knew that ursolic acid increases muscle mass and strength in healthy mice, which is important because it might suggest a potential therapy for muscle wasting,” Adams says. “In this study, we tested ursolic acid in mice on a high-fat diet – a mouse model of obesity and metabolic syndrome. Once again, ursolic acid increased skeletal muscle. Interestingly, it also reduced obesity, pre-diabetes and fatty liver disease.
“Since muscle is very good at burning calories, the increased muscle in ursolic acid-treated mice may be sufficient to explain how ursolic acid reduces obesity. However, we were surprised to find that ursolic acid also increased brown fat, a fantastic calorie burner. This increase in brown fat may also help protect against obesity.”
Until quite recently, researchers believed that only infants had brown fat, which then disappeared during childhood. However, improved imaging techniques have shown that adults do retain a very small amount of the substance mostly in the neck and between the shoulder blades.
Some studies have linked increased levels of brown fat with lower levels of obesity and healthier levels of blood sugar and blood lipid, leading to the suggestion that brown fat may be helpful in preventing obesity and diabetes.