Even though people cultivate corn in numerous nations, Asian production predominantly focuses on Vietnam. So, if you want to find an effective way to import corn from Vietnam, why not learn about Vncomex? We are masters in this field. Let’s dive into the details!
The Origin Vietnamese Corn
>> See More: Import Orange From Vietnam – Export Markets And Shipping Process [hienthinam]
Maize is a food crop that originated in Central America and expanded across the Americas. After Europeans came to the Americas in the early 15th-century 16th centuries, this plant expanded worldwide.
This plant was brought to Vietnam from China. After rice, it is Vietnam’s second most important agricultural crop.
Maize kernels are a form of grain with pods that connect to the seed coat, and they are a typical food in the Poaceae family. It is similar to a structural fruit, but these different fruits never meld into a single mass.
This plant comprises pea-sized kernels clinging together in generally equal rows around a white center. Each stalk is around 10 – 25 cm (4 – 10 inches) long and contains 200 – 400 seeds. The seeds come in various colors, including gray, blue, light black, red, yellow, and white.
Nutrient Ingredients Of Corn
Like other cereal grains, maize is mainly carbohydrates and sugars. Corn’s primary constituent, starch, accounts for about 28-80 percent of its dry weight.
- Sugar: This plant has a small quantity of sugar (1-3 percent ). Sugar corn has a low starch level (28%) but a high sugar content (18%), the majority of which is sucrose.
- Fiber content varies by maize variety, although fiber contributes roughly 9-15 percent in most cases. Insoluble fibers like hemicellulose, cellulose, and lignin make up the majority of fiber.
- Protein: This plant is a high-protein food. Protein content varies depending on the type, but most are 10-15%.
- Zeins: are the most major protein in corns with 44-80 percent of the total protein. However, the protein content of zeins is often low due to the absence of several essential amino acids, primarily lysine and tryptophan.
Maize oil is a vegetable oil made from this plant. Corns have a very low-fat content. On the other hand, baby corn is a high-fat food used to create maize oil, commonly used in cooking.
Uses And Benefits
Due to the inclusion of high-quality nutrients, it may give several health advantages. Aside from being a delightful complement to any meal, its phytochemical content may protect against various chronic illnesses.
Dietary fiber can assist in bulking up and softening stools. Irritable bowel syndrome (IBS) and diarrhea can decrease by adding volume to loose stools. Maize, particularly the yellow type, is a calorie-dense food widely consumed.
Sweet yellow and white maize have 96 calories per 100 grams. That’s why many people use it frequently to gain weight quickly.
>> Read Move: Import Zucchini From Vietnam – Origin, market and shipping process
The Current Markets To Import Corn From Vietnam
People grow maize throughout the Asia, Americas, Pakistan, and Ukraine, among other places. The United States, China, Argentina, Brazil, Ukraine, Pakistan, and other nations export much yellow maize.
Laos and Thailand import corn from Vietnam. In Asia, countries like Malaysia, Japan, the Philippines, Korea, and Mexico have expressed an interest in importing yellow maize.
Indonesia, Bangladesh, Malaysia, and Nepal also import corn from Vietnam. In 2019, Vietnam exported $52.7 million worth of maize, making it the 31st largest exporter.
Maize was the 332nd most exported product in Vietnam in the same year. The Philippines ($34.3 million), Cambodia ($15.3 million), Laos ($1.09 million), the United States ($636 thousand), and Cyprus ($453 thousand) are the top destinations for Vietnamese maize exports.
Cambodia ($4.09 million), the Philippines ($3.57 million), and Laos ($441 thousand) were the fastest increasing export destinations for Vietnamese corn during 2018 and 2019.
Corn demand has been steadily increasing for the past 20 years. As Vietnam’s exports have increased, the number of acres granted to farmers has remained relatively constant.
Shipping Process To Import Corn From Vietnam
Packaging is the most straightforward step of the supply chain. Moreover, it comes in one of two forms: bulk or bags. The transporter stacks them on a pallet for more accessible transport and storage.
For sweet corn shipping, bulk totes are responsible for this process; this approach typically requires apertures for maize to ventilate because it might overheat if left sitting for too long.
Sweet corn shipping uses different packaging since it is fragile, and people must deliver them with water and ice. The two most common techniques to load corns are fiberboard boxes and crates.
Wirebound containers are delivered in rows to enable space for ventilation and ice. Because fiberboard boxes that withstand moisture may be piled high and coated with ice, when the ice melts, it runs between the containers, cooling an entire load of maize.
The transportation cost at the time of shipping might influence the method of transport the items will take. For example, trucks are the most popular mode of domestic corn transportation. Trucks carried roughly 80% of maize across the country in 2011. For exportation, people transport maize by ship via the seaway.
Vncomex is a company that specializes in exporting items to other markets. We have been steadily expressing our position in the commercial world at such a young age. We constantly satisfy all the clients, who come from all over the world.
As a measure of economic growth, we use four criteria at Vncomex:
- Position: Ensure that all customers are delighted.
- Price: Reasonable and in line with the market.
- Attitude: Warm and welcoming, servicing clients with all of our energy and passion.
- Human resources: Vncomex is constantly expanding the knowledge and developing the skill set to provide the best answers to the clients.
Do you have any questions about this field? Don’t hesitate to contact us if you want to import corn from Vietnam. Thank you for reading!