Peppers (Capsicum annuum) are divided into two major groups -- sweet peppers and hot peppers. Sweet peppers have thick, juicy walls and a sweet flavor, while hot peppers have thinner walls and a spicy, pungent flavor. This flavor is caused by the alkaloid capsaicin, which is produced in the fruit's membranes. Botanically, there is no difference between jalapenos and chili peppers.
Colour: Yellow Habit: Rounded, compact Est. Hgt/Wdth in 7/10 yrs: 50cm x 30cm
This variety is popular in Texas where it used for sizzling hot sauces and savoury pickles. Attractive 6cm long fruit which are green turning red. Needs a warm sunny spot to do well.
Water and harvest regularly to encourage further production. Protect from frost. Perennial
The serrano pepper is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. The name of the pepper is a reference to the mountains of these regions.
Habit: Upright Est. Hgt/Wdth in 7/10 yrs: 60cm x 60cm
Flat leaves with a mild garlic flavour make these versatile Chives a useful Herb for a variety of dishes. A good substitute for those who find bulb garlic too strong. Plant in a sunny well drained spot. Perennial.
Habit: Clump forming Est. Hgt/Wdth in 7/10 yrs: 45cm x multiplies