The Hunt for Endangered Apples with culinary historian Sarah Lohman Online
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The Hunt for Endangered Apples
Apples have been called the country’s “most endangered food.” Currently, 86% of apple varieties grown in the US have vanished, and four out of five are on the brink of extinction.
But thanks to the hard cider revival, rare apples are being saved. In this class, we'll cover the history of apples and hard cider in America, and trace the stories of three revived rare apples.
About the presenter:
Sarah Lohman is the author of Eight Flavors: The Untold Story of American Cuisine. Released in 2016 with Simon & Schuster, Eight Flavors is a #1 Bestseller on Amazon. The Atlantic called the book "Richly researched, intriguing, and cleverly written." Formerly the Curator of Food Programming at the Lower East Side Tenement Museum, she has lectured at hundreds of universities and institutions nationwide, including the Museum of Science, Boston, the American Museum of Natural History, and The New York Public Library.
- Thursday, September 22, 2022
- 7:00pm - 8:00pm
- Online - Zoom #1
- This is an online event. Event URL will be sent via registration email.