The Food Safety and Standards Authority of India (FSSAI) has proposed to restrict the sale and the advertisement of food products, which are high in fat, salt and sugar (HFSS), in school premises and within 50 meters of the school campus.
Milk contamination is a bigger problem in India than milk adulteration, a nationwide study by the Food Safety and Standards Authority of India’s (FSSAI) has found. The National Milk Safety and Quality Survey 2018 which examined 6,432 samples from 1,103 cities across the country found that nearly 97 percent of them are safe to consume.
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all.
The following draft of certain regulations, further to amend the Food Safety and Standards (Prohibition and Restriction on sales) Regulations, 2011, which the Food Safety and Standards Authority of India proposes to make with previous approval of the Central Government, in exercise of the powers conferred under section 92 of the Food Safety and
Noting interlinkages of food safety with food security, public health, trade, economy, employment and poverty alleviation, the United Nations General Assembly designated June 7th as World Food Safety Day in 2018.