The mushroom or oyster mushrooms (Pleurotus ostreatus) is an edible mushroom, closely related to the thistle mushrooms (Pleurotus eryngii), which is widely consumed for its taste and ease of identification.
Both the common and Latin name refers to the shape of this kind of mushroom. The Latin word Pleurotus (sideways) refers to the growth of the stem refers to the bonnet or higher, while the Latin ostreatus (which plain English is called oyster) refers to the shape of the bonnet itself, which resembles the bivalve of the same name. In Chinese, these mushrooms are called ping ug (平菇, literally "fungus plan"). The oyster mushroom is one of the most sought wild mushrooms, but can also be cultivated on straw and other environments. They often have an anise aroma due to the presence of benzaldehyde.
Each bag contains large pieces of carrot, leeks, turnips, parsnips and celery. In autumn, gray days and rain is great to make a good soup. Artisan.