What is the No. 1 thing you can do to reduce your risk of foodborne illness?
Which of these foods has a greater chance of making you sick?
When eating out, which of these dishes is more likely to cause a foodborne illness?
You should never smell or taste a food to tell if it will make you sick.
When preparing chicken, you should always do which of the following?
Unpasteurized cider or fruit juice is as safe to drink as fresh or pasteurized cider or fruit juice.
It’s OK to eat a hard cheese, like cheddar or Parmesan, that has mold on it if you cut the mold off.
As much as you love it, it’s risky to eat raw cake batter or cookie dough.
You can leave perishable or cooked foods on the kitchen counter or dining room table for how long?
Organic food is no safer to eat than commercially produced food.
It’s OK to use the same meat marinade on cooked and uncooked meat.
Which of the following types of foodborne illness cause symptoms within one to six hours of ingestion of the contaminated food?