There are many ways to treat drinking water - reverse osmosis, distillers, filters, bottled water, all ranging in cost and quality. These focus on purification, but are overlooking something essential - the ability to sufficiently hydrate. Have you ever drunk a lot of water yet still feel dehydrated? This is because at the cellular level, the water is not being absorbed, which can have negative consequences. Studies have shown that by being just 2% dehydrated leads to measurable cognitive loss. Being 10% dehydrated can lead to chronic illness. Hydration is essential. It is the fountain of youth and the foundation to health.
Are you trying to drink 8 glasses of water a day? What if the amount of water really isn’t the real issue? Anthropologist Gina Bria, Founder of the Hydration Foundation and author of the book Quench, discovered that people living in indigenous deserts were better hydrated than the average American - because they were eating plants to hydrate themselves. How could that be? The water in the plants is structured water.
We’re all familiar with the three phases of water – liquid, solid (ice), and gas (steam). But the discovery of structured water introduced to us a 4th phase, where water can take on a gel or plasma-like form. Structured water is 10% denser and more organized and concentrated at the molecular level, allowing for faster absorption. New research is showing us how the health of our cells is directly tied to the structure of the water inside.
The human body must structure the water we take in to make it bio-available (able to be absorbed on the cellular level). Spring Aqua has successfully replicated the process by which plants are able to structure water. The result is that one glass of Spring Aqua water may be equal to 2 or more glasses of typical filtered water in hydration value.