India is a vast South Asian country with diverse terrain – from Himalayan peaks to Indian Ocean coastline.It has achieved all-round socio-economic progress during the last 70 years of its Independence. As the 7th largest country in the world, India stands apart from the rest of Asia, marked off as it is by mountains and the sea, which give the country a distinct geographical entity. Bounded by the Great Himalayas in the north, it stretches southwards and at the Tropic of Cancer, tapers off into the Indian Ocean between the Bay of Bengal on the east and the Arabian Sea on the west.It stretches from the snow-capped Himalayas in the North to the Sun drenched coastal villages of the South. In this section, you will certainly get the best glimpse of this great country.
Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India.Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form.Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food. But one must not forget that every single spice used in Indian dishes carries some or the other nutritional as well as medicinal properties.
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