Use existing energy and add only that really needed to achieve a heat exchange. Complicated fan and air ducting systems have been deliberately excluded.
The defrosting process:
The products to be thawed are distributed evenly on trolleys throughout the room. A piece of meat is used to control the equipment. A sensor is installed in the middle of the piece and one on the surface. An additional sensor is placed in the room. The data from these three sensors are transmitted to a microprocessor which calculates and regulates the optimal thawing process.
The defrosting time is set by the user. The energy in the frozen goods freezes a mist which is sent into the room by means of high pressure atomiser jets. Heaters mounted on the floor create an even thermal air flow that supplies the energy for the defrosting process.