This enzyme preparation is indispensable to modern plant cultivation.
Enzymes are highly specialised protein molecules that are produced by bacteria and fungi. They act as an accelerator (catalyst) for countless biochemical processes in which molecules are converted into a different form.
With the aid of Enzymes bio-catalyst, cellulose and pectin groups of dead plant parts, such as the roots, are broken down at an accelerated rate. This releases many nutrients for the plant's micro life.
Because the roots are supplied with nutrients from the surrounding micro life, stimulating the micro life in the root environment results in an increase in the plant's absorption capacity. The micro life increases, as it were, the absorption surface of the root.
A good root system has many young growth points. It is precisely at these growth points that the double-acting elements such as calcium, magnesium and iron are absorbed. The micro life also provides a certain amount of protection against disease generators.