Vinegar is an acidic liquid produced through the fermentation of ethanol by acetic acid bacteria. It is used in cooking not only for its flavor qualities but also for its chemical properties. It can be made from a variety of base ingredients that contribute their own unique characteristics to the vinegar and add extra flavor and vibrancy to foods they are used with.
Barley Malt Vinegar, Barley Malt Extract. Acidity 5%
For allergens, including cereals containing gluten, please see ingredients in bold.