How to clean:Cleaning Procedure:
1.Add cold water and sufficient amount of vegetable wash or other similar soapy solution to a clean sink that has already been plugged or other similar container.
2.Place kale in water. Kale must be thoroughly agitated while assuring that entire vegetable has been immersed in the water.
3.Remove kale from water. All crevices and folds of the leaves must be opened while rinsing them under a strong stream of water. This washing process should be done to both sides of the leaf.
4.Three samples (larger quantities require more checking) should be checked over a light box to verify that the washing procedure has been effective.
For purple kale, take extra caution in washing and checking as it is known to be highly infested from time to time.