The Cabarrus Health Alliance received the results of preliminary examinations from the Centers for Control and Disease Diseases (CDC) related to food specimens from the Poplar Burial Church BBQ held on 1 November 2018.
Samples of the barbecue whale, Brunswick stew, forest salt and barbecue have been confirmed to identify a cause for illness. Brunswick's stew cultures tested them C. perfringens. C. perfringensis a common cause for food poisoning and disease often occurs when food is prepared in many cases keep warm for a long time before it starts. All other foods were essential.
People with disease C. perfringens develop diarrhea and cramps from 6 to 24 hours (usually 8 to 12 hours). The illness usually starts suddenly and lasts for less than 24 hours
The Cabarrus Health Alliance officials are asking individuals to buy everything that leaves and buy extra food from the BBQ as a result of the risk of contamination.
It is bacteria in Clostridium perfringens that will creating harmful toxins for people. Clostridium perfringens and its toxins are found in every place in the environment, but it is more likely that people's disease comes from eating food with Clostridium perfringens. Food poisoning from Chlostridium perfringens is very common, but it is usually not too bad, and often it is likely to have a 24-hour flu. there.
Source Clostridium perfringens
Most of the breakdown of non-excavated meat is often a lot of food prepared for a large group of people and left to sit for a long time. As a result, it is sometimes referred to as a "germ germ service". Meat material such as beans, casseroles, and gravy is the most common illness from C. perfringens. Most of her food is & # 39; Comes from food that does not control temperature. If food stays between 70 and 140 F, Clostridium bacteria are likely to occur to grow.
Symptoms of Clostridium perfringing Infection
People who experience symptoms of Clostridium infection usually occur 6 to 24 hours after they carry the toxic or toxin. Clostridium perfringens toxins causes abdominal pain and stomach cramps, and then with diarrhea. Nausea is also a common mark. Fever and symptoms are usually poisoned by Clostridium perfringens toxins.
Clostridium disease usually lasts for 24 hours, and is rarely deadly.
Concord from Clostridium perfringens
The Clostridium strain Type C strain can cause your worse condition known as Mion-bel Syndrome. This syndrome can cause death of intestinal cells and is often fatal.
Clostridium perfringens disease prevention
To stop disease with Clostridium perfringens, follow these suggestions:
Cooking food that has meat in detail
If you keep your food out, make sure that they keep a temperature of 140 F (60 C) When you go; Store food in the chiller, divide the pieces with a minimum of three inches or less until it becomes cooler. C).