|Hand Washing 101
|Okay, so you’ve heard it before. But for food handlers, the point can not be made often
enough: hand washing is the single-most important means of preventing the spread of
infection. Simple acts like blowing your nose, using the toilet or scratching your face can
contaminate hands with potentially deadly bacteria. Those germs can be spread to food if you
fail to wash your hands frequently and thoroughly. Here’s a little refresher course on hand
washing requirements for food workers:
When must hands be washed?