Can Red Wine Prevent Breast Cancer?
A new medical study from Cedars-Sinai Medical Center found that red wine consumption would help women to reduce the risk of breast cancer. A regular glass of wine is suggested to prevent the growth of cancer cell. Regular alcohol consumption raises the risk for breast cancer and other diseases, except for red wine. The study was based on a small group of 36 women, published in the Journal of Women’s health, has found that red wine has the opposite effect when consumed in moderation.
Estepa Merlot Red Wine Series
No Safe Level of Alcohol Consumption
Alcohol is a known risk factor for several cancers. The use of alcohol is absolutely linked to high risk of breast cancer and breast cancer recurrence. Even a small amount of alcohol consumption may also increase the risk of breast cancer, a new study suggests. There is no exact mechanism how alcohol consumption levels affect the risk of breast cancer. However, the more women drink; the greater risk of breast cancer cases likely to happen. For more information, visit About.com click here.
Red Wine Effects on Breast Cancer
Red grapes is an excellence source of resveratrol and other polyphenols like grapes, it has been shown to inhibit the development of breast cancer. Polyphenols has been found to have the antioxidant properties to prevent breast cancer and other several cancers. Resveratrol is a type of polyphenol that shown to boost the immune system and inhibit the growth of cancer cells. More studies of red wine on animals have examined the effects as anti cancer properties. However, the study of the association between red wine consumption and cancer in humans are in their initial stages. For more information, please visit Medicinenet.com click here.
Can Breast Cancer Patients Drink Red Wine?
Probably drinking red wine would be harmful to breast cancer patients and those at high risk of breast cancer. For breast cancer patients, the cancer promoting effects of red wine outweigh its potential benefits. Drinking pure grape juice or eating red grapes and other dietary sources of resveratrol will be preferable.
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