There are not many secrets to baking in a convection oven that do not apply to baking in a real oven. The user needs to know about the reduced cooking times. If he does not keep the reduced cooking times in mind, he will burn many of his baked goods. Convection ovens work by circulating air throughout the stove. Unlike the normal oven, a convection oven is designed to circulate the air to cook heat more evenly.
A convection oven does reduce cooking times, but the cooking times are not as reduced as much as they are in the microwave oven.Want more? Click here/tag Convection ovens are still powered by natural gas or electricity. The cooking times in this type of oven are not reduced by much, but they are reduced enough that if a person follows the directions on a package, he will burn whatever he was trying to bake.
While some people enjoy a burnt cookie, pizza or cake, many people prefer their baked goods and pizzas to be soft and chewy. If a baker does not watch his convection oven closely, he may experience burnt cakes and cookies far more than he desires to do so. With a little caution, a baker can make sure his pastries come out perfectly every time.