The federal government is still working hard to convince the public that their food is safe.
A new investigation has found that the majority (94%) of both commercially-prepared and homemade baby foods tested contained high levels of toxic heavy metals including lead, arsenic, cadmium and mercury–all of which can harm the developing brain.
Kraft Heinz is recalling 5,760 cases of Capri Sun juice pouches for possible contamination with cleaning solution.
A new report from the National Academies recommends blood tests and medical monitoring for people likely to have high exposure to the toxic chemicals known as PFAS.
It is not just U.S. consumers concerned about additives in their food. Consumers in China list concerns over excessive, and even illegal, additives in their food as a top concern in that country.
A new study has demonstrated that exposure to PFAS ‘forever chemicals’ can significantly increase an adult’s risk for liver cancer. Researchers found that those people who had the highest exposure to PFAS chemicals were 4.5 times more likely to develop liver cancer.
The results of a new study suggest that pregnant women exposed to air pollution toxins and stress may be linked to autism in their male children.
Researchers have developed a color-changing film that consumers can stick onto foods and easily analyze nitrite levels by snapping a picture with a smartphone.
If you peruse our blog of scientific studies you will see there are plenty of things to be concerned about where U.S. food is concerned. Carrots soaked in carcinogenic herbicide is not one of them.
A new study has found a link between toxic chemicals in air pollution and serious health issues. Air-pollution-related disease, death and IQ loss occurred in every city and town studied, regardless of demographics or income level.