HOMESTEAD — Shellfish like clams and oysters can help restore ocean health and support economic development and food production in coastal communities worldwide.
A scientist at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has partnered with Florida Sea Grant researchers on a $100,000 grant awarded by The Nature Conservancy (TNC). Through the grant, scientists plan to quantify the ecosystem benefits of bivalve aquaculture, specifically assessing the use of oysters and clams. Researchers also will explore how to integrate shellfish into water quality policies in the state.
The Conservancy announced the grant recipients this month as part of the new Supporting Oyster Aquaculture and Restoration (SOAR) Shellfish Growers Resiliency Fund.