Ashitaba contains abundant nutrients which are essential to stay healthy. Ashitaba Ashitaba has very strong vitality, so much so that it is described “even if Ashitaba leaves are picked up today, it will sprout tomorrow”, and it has been eaten as a food and used as a medical herb since the ancient time. This belongs to the Apiaceae family and is indigenous to Japan, mainly found in Hachijo Island. Its unique yellow sap makes it distinct from other kinds of plant. It richly contains a wide range of nutrients and, hence, is a healthy vegetable which is good for people who suffer from lifestyle diseases or metabolic syndrome or are concerned about their health. We are the pioneer in finding the efficacy of Ashitaba and developing the cultivation method.