Grades: Middle & High School
Subject Area: Family & Consumer Sciences
Made Possible By: National Frozen and Refrigerated Foods Association
Encourage your students’ culinary arts skills with a new, “cool” way to plan and prepare nutritious meals. With Cool Food for Kids™, students learn how today’s frozen and refrigerated foods travel from farm to fork, explore cuisines from around the world in the frozen and refrigerated foods aisles, and put their creative kitchen skills to the test by combining frozen and refrigerated foods to prepare a great-tasting, healthful meal.