Minerals in Lamb, New Zealand, imported, liver, cooked, soaked and fried
Minerals are inorganic, which means they are not formed by living things. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like copper or iodine are called trace minerals because you only need very small amounts of them each day.
Phosphorus (459 mg), Potassium (287 mg) and Sodium (59 mg) are some of the minerals present in Lamb, New Zealand, imported, liver, cooked, soaked and fried.
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal