Integrated Sanitation Program
The Integrated Sanitation Program (I.S.P) is a concept of using Superior Sanitation Products, like SaniDate®, to achieve proper sanitation, replacing inferior less effective sanitation products. Creating a total sanitation process for food production.
Targeting: E. coli – 157H7 – Salmonella – Listeria – Bacteria.
Eliminate foodborne outbreaks
This concept is the key to eliminating the presence of human pathogens and plant disease from contamination and cross-contamination of equipment that used during all food production process, with I.S.P the process in place, we can reduce and or in many cases eliminate foodborne outbreaks.
With the integration of proven EPA approved sanitizers and sanitation practices, the equipment such as farm equipment used in growing, land preparation, production, harvest, handling, packaging and processing of food products, the food industry as a whole will have an updated effective sanitation program.
Food safety has a starting point
BioSafe Systems, and industry food safety professionals as well as FDA personnel, believe that food safety has a starting point, where the first steps of production must be addressed with sanitation then follow-through each part of the production process, using superior sanitation products.
The Food Production Industry across the United States needs to accept the cost of Food Safety is a minimal cost when it comes to lives lost during massive outbreaks, such as the recent outbreaks of 2018 with multiple state involvement.
The Food Production Industry, Distributors, Sales Teams and Buyers as well as Governing authority’s, must be diligent in their efforts to protect the lives and health of the consumers and we’re here to help.
The Areas of Concern
Growing, harvesting, packing, processing, cooling and transportation are the five focal points of sanitation, where the risk for cross-contamination is high.