What Makes Composting Worthwhile?
First things first, composting is the process of decomposing organic wastes, which can be household wastes or plant remains or a mixture of both, and making them into a dark, earthy, and loose or crumbly substance. Because compost is rich in minerals which most plants need, compost can be made to replace your garden soil.
Most often, however, gardeners use compost to enrich their garden soil. When compost is added the soil, the overall structure of the soil improved allowing it to hold more water and letting air circulate within the soil.
Contrary to some of your perceptions, compost is quite easy to make and is especially easy to use. There are several methods that could be used when creating compost. The following guide shows how easy it is to create it on your own backyard.
I would suggest making your own compost bin to make everything confined to one place. You will avoid making a mess in your backyard if you do so. Plus, temperature and moisture can also be regulated if you construct a compost bin but allow the organic materials to be composted touch the soil. You need to allow your earthworm buddies and other organic microbes help out in the decomposing process.
Although, almost all organic materials could go into your compost pile, a good combination of “greens” and “browns” would be better. The “greens” refer to nitrogen-rich organic matter like fresh grass, leaves, and your scraps in your kitchen. The “browns”, on the other hand refer to organic matter tat contains a lot of carbon such as those dried leaves on your backyard, straw and, of course, wood chips or shavings.
A good combination of “greens” and “browns” can dictate how fast you will have a finished compost. Admittedly, you will have an edge in this area if you have piled up your experience in compost making. Why? Well, for starters you would probably have timed how fast the final compost is created from the different proportions of “greens” and “browns”.
Some, however, would suggest that the best proportion would be 25 percent of your compost pile is made of “browns” and 1 percent is made of “greens.” Take note that if you have a large part made up of “browns” the compost pile will decompose rather slowly. On the other hand, having too much “greens” on the pile could cause some serious smell.
Other elements that you should always consider when making compost are the air and the amount of water your pile will need. It is best to keep your compost pile damp. This will help in the decomposing process. Air is also needed so make sure your pile is properly aerated. If you do observe that no air is coming in, just turn over your pile. Observe and continuously aerate your pile every until you can already “harvest” the fruits of your labor.
It takes some effort in creating compost, that part I have to agree. But the results of composting are really worthwhile.
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