what is pea?
PEA is a biologically active, endogenous lipid that is widely distributed throughout the body’s tissues and is produced on demand. It was first isolated from egg yolks in 1957 as an anti-inflammatory component. PEA plays a key role in maintaining homeostasis by regulating many physiological reactions associated with pain and inflammation. Your body produces PEA to protect and repair tissues and minimize pain.Try pea today