Project Report For Fruit Juice plant
Project report for Fruit Juice plant is as follows.
Fruit juices are made and consumed for their refreshing flavour and nutritional value, as they are high in vitamins and minerals and have regulatory functions in the body, such as increasing the alkaline reserve of the blood and ensuring proper blood vessel function, including capillary, permeability, and fragility, due to the presence of flavonoid. Juices also help the body retain calcium, magnesium, and nitrogen while also providing fast energy.
Fruit juices were seen as rich and middle-class items. That division is no longer valid. Except for those who cannot afford to purchase a drink, everyone drinks fruit juice. As per an NCAER survey, the lower, medium, and higher middle classes account for 91 per cent of soft drink purchases.
The soft drink/fruit juice business has lobbied the government to classify aerated waters (soft drinks) in the same category as other mass-market consumer goods and eliminate the special excise levy.
Sorted, washed, peeled, and cleaned ripe fruits of good quality. The fruits are then crushed in a fruit mill before being extracted using a hydraulic press.
After that, the juice is filtered to eliminate the seeds and fibres. After that, other substances such as sugar, additions, preservatives, flavours, and so on are added and mixed until a homogenous solution is created. They are filtered, homogenised, pasteurised, and placed in sterile bottles, then coded, cooled, and packaged according to the organization’s criteria. Before delivery, the products will be kept in a cold, dry location.
Market potential & Strategy
Soft drinks, such as colas and flavoured sodas, are being consumed less internationally due to their high sugar content, artificial colouring, phosphoric acid, artificial sweeteners, and caffeine, all of which are harmful to the human body. As a consequence, many consumers are substituting natural fruit juices for soft beverages.
Consumers’ changing lives and eating habits have led to higher consumption of economical, nutritious, and fast sources of nourishment, such as packaged fruit juices, driving the market’s rise.
Manufacturers are developing a wide range of tastes and manufacturing preservative-free and sugar-free fruit juices in order to broaden the customer base. Furthermore, the global demand for fruit juices is being boosted by expansion in the food and beverage sector.
Previously, owing to a lack of infrastructure and storage facilities, a lot of companies were afraid to offer their goods in developing markets. Nonetheless, as the number of organised retail stores grows, various players are now eager to invest in these sectors, bolstering the fruit juice industry’s development.
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