EGG SAFETY TRAINING MATERIALS
Egg Handling & Preparation
Proper handling and storage of shell eggs helps foster food safety in foodservice operations. Find all of the proper procedures and storage information in this two-sided information sheet.
“Eggs: A Natural For Any Foodservice Operation” Booklet
All new foodservice booklet. This version replaces the blue, Incredible Edible Egg Foodservice Booklet. This handy, multi-purpose reference includes information on egg nutrition, composition, quality, food safety and solutions to common egg-cooking problems.