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How are New Zealand Blackcurrants activating better lives?
ANTHOCYANINS POWERING ANTIOXIDANTS
New Zealand Blackcurrants are rich in active compounds. Research is revealing that benefits including endurance, recovery and mental performance are associated with anthocyanins, a major antioxidant compounds.
Research shows that New Zealand blackcurrants rank significantly higher in levels of antioxidant activity than other fruits. They appear to help the body’s own response to oxidative stress and conditions such as cardiovascular disease, asthma, diabetes and age related degenerative diseases.
PROVEN, NATURAL, FUNCTIONAL AND DELICIOUS
You’ve always known that New Zealand Blackcurrants are good and now a growing body of global research is getting to the bottom of why.
New Zealand blackcurrants are being proven time and again to provide real benefits for people who want natural foods that give their brain and body the boost to live the life they want, every day.
NZ Blackcurrant May be the Key to Exercising Better
August 7th, 2019 Scientists at Plant & Food Research have found that juice from New Zealand blackcurrants consumed prior to exercising could increase motivation to adhere to exercise. An individual’s ‘affective response’ to exercise – which includes emotions and mood – largely influences their motivation to continue exercising and to adhere to an exercise regime. This study looked at the effects of consuming polyphenolic-rich New Zealand blackcurrant juice one hour prior to exercising and found that participants who consumed the New Zealand blackcurrant juice