Indian Bridal Gown BiographySource(Google.Com.Pk)
A wedding dress or wedding gown is the clothing worn by a bride during a wedding ceremony. Color, style and ceremonial importance of the gown can depend on the religion and culture of the wedding participants. In Western cultures, brides often choose a white wedding dress, which was made popular by Queen Victoria in the 19th century. In eastern cultures, brides often choose red to symbolize auspiciousness.
The first documented instance of a princess who wore a white wedding gown for a royal wedding ceremony is that of Philippa of England, who wore a tunic with a cloak in white silk bordered with grey squirrel and ermine) in 1406.; Mary, Queen of Scots, wore a white wedding gown in 1559 when she married her first husband, Francis Dauphin of France because it was her favorite color, although white was then the color of mourning for French Queens.
This was not a widespread trend, however: prior to the Victorian era, a bride was married in any color, black being especially popular in Scandinavia.
White became a popular option in 1840, after the marriage of Queen Victoria to Albert of Saxe-Coburg, where Victoria wore a white gown to incorporate some lace she prized. The official wedding portrait photograph was widely published, and many brides opted for white in accordance with the Queen's choice.
Even after that, for a period, wedding dresses were adapted to the styles of the day. For example, in the 1920s, they were typically short in the front with a longer train in the back and were worn with cloche-style wedding veils. This tendency to follow current fashions continued until the late 1960s, when it became popular to revert to long, full-skirted designs reminiscent of the Victorian era.
Today, Western wedding dresses are usually white though "wedding white" includes shades such as eggshell, ecru and ivory.
Later, many people assumed that the color white was intended to symbolize virginity, though this was not the original intention: it was the color blue that was connected to purity, piety, faithfulness, and the Virgin Mary.
In modern Taiwanese weddings, the bride generally picks red (following Chinese tradition) or white (more Western) silk for the wedding gown material, but most will wear the red traditional garment for their formal wedding banquets. Traditionally, the father of the bride is responsible for the wedding banquet hosted on the bride's side and the alcohol (specifically called "xi-jiu," confusingly the same as what the wedding banquet itself is called) consumed during both banquets. While the wedding itself is often based on the couple's choices, the wedding banquets are a symbolic gesture of "thanks" and appreciation, to those that have raised the bride and groom (such as grandparents and uncles) and those who will continue to be there to help the bride and groom in the future. Thus out of respect for the elders, wedding banquets are usually done formally and traditionally.