Technique: Tandoor Baking
Tandoor baking is baking using a cylindrical clay oven called a Tandoor. It is used in countries like Pakistan, India, Afghanistan, Bangladesh, the Balkans, the Middle East, Central Asia.
The food is cooked over a hot charcoal fire or wooden fire. The bread or dough (Naan) is stuck firmly against the inside wall of the Tandoor and allowed to bake for 2 - 7 minutes. Modern day Tandoors now use electricity or gas instead of charcoal.