It's back to school ! After this special period, it is time to resume good habits and return to the office in person. Who says office, says the traditional coffee break in the cafeteria of the company. But do you know where this famous coffee break, an essential element of team cohesion, comes from? Let's discover together the origins of the coffee break!
The origins of the coffee break?
Today, three-quarters of workers in the world drink at least one coffee during their working day and almost half of us start our working day with this famous drink! A favorite moment for any employee, the coffee break is an opportunity to discuss with colleagues in the office and to pass on information in a relaxed manner. In short, the coffee break is good for both employees and members of the management of a company. So, if many French people devote themselves every day to this little taste and social pleasure, let's go back together to the beginnings of the coffee break.
The beginnings of the coffee break
The coffee break, originally from the town of Stoughton in Wisconsin, dates from the 1952th century. If today coffee is the second most consumed drink in the world after water, it did not always have a good press (unlike tea, which was associated with the aristocracy). Originally considered a popular drink brought by Norwegian immigrants, its advent dates back to XNUMX.
It was at this time that the association of coffee producers "Pan-American Coffee Bureau" boosted the popularity of the beverage, thanks to its vast advertising campaign and its famous slogan. "Give yourself a coffee-break and get what coffee gives to you" (translated as: "Treat yourself to a coffee break and take what the cafe offers you"). In its advertising, Pan-American Coffee Bureau notably used the short break taken by factory workers and renamed it "Coffee break".
This campaign, like the one initiated by the American psychosociologist John B. Watson (having worked with Maxwell House), had a very positive effect and prompted many companies to give their employees a coffee break.
While at the very beginning it was factory workers who were given short breaks over coffee, these became a trend in American companies, as unions gained ground to allow time for relaxation for workers. employees.
The coffee break in France
In France, 7 in 10 French people consume coffee every day at the office. Proof of this is that the coffee break is an important moment that punctuates the working days of employees.
Various statistical studies have also been carried out on this subject. So thestudy carried out by IFOP for the Nespresso Business Solutions brand shows that employees in France consume at least 3 cups of coffee per day and that the coffee break remains for 84% of them, an essential ritual for their well-being. Moreover, “90% of the employees questioned believe thata quality coffee testifies to the attention that the company pays to their well-being. "
In addition, the study on employee consumption habits, carried out by LH2 and Market Vision, again for Nespresso, explains that 44% of respondents cannot do without the morning coffee break compared to 40% for post-lunch coffee. early afternoon. The mid or late afternoon coffee break won only 23% of the vote.
The advantages of Coffee Break in business
One might think that these cuts are detrimental in terms of productivity and yet, it is quite the opposite! By the way, these moments of breaks of 5 to 10 minutes, favor theefficiency creativity and well being at work for a good number of employees. Also, it is strong to note that these moments shared between collaborators make it possible to strengthen social ties and therefore team cohesion. In addition, the coffee break would also play a role in the transmission of skills and know-how, via the exchange of ideas that can take place during these times of the day.
What could be more convivial and energizing, in fact, than to meet up with colleagues, in a less formal setting to discuss current missions, around a good little coffee? In addition, if caffeine offers a significant boost in energy to optimize attention, the coffee break between employees allows you to empty your brain, discuss hobbies and talk about everything and nothing. She strengthens the feeling of belonging to the company et decompartmentalize hierarchical levels while offering moments conducive to decision-making and the resolution of various problems.
If you have a type Nespresso, take advantage of the start of the school year to taste our Organic Expresso capsules in 20 format ou 50 capsules. In addition to an eco-citizen gesture, you will discover the Kabioca cafes to your colleagues.