A national study of food allergies in the US, the largest of its kind, finds that more children have food allergies than previously reported.
The study, in the journal "Pediatrics," found that almost 6 million children have food allergies in the U.S., and 8% of children under the age of 18 experience allergies. Of those, 38.7% had a history of severe reactions, and 30.4% had multiple food allergies. The most common allergies were to peanuts (25.2%), milk (21.2%) and shellfish (17.2%).
Dr. Scott Sicherer, professor of Pediatrics at Jaffe Food Allergy Institute at Mount Sinai Medical Center, joins Kiran Chetry and Carol Costello on American Morning to explain the increase in incidents of food allergies in children.