The production of hay milk is the most original form of milk production. For us, the quality of the hay milk starts with the feeding of the cows. For centuries, dairy cows have been fed according to the seasons: in summer our farmers drive the cows to the pastures or the cows come to the alpine pastures for summer refreshment.
The meadows are mown, the grass is dried and the hay obtained in this way is stored in barns for the cold season. The hay industry also has a positive effect on nature. Mowing and grazing promotes great biodiversity.