Babies actually like garlic, even if you wouldn’t think so!
Garlic ranks second behind turmeric in the amount of research backing this amazingly beneficial food.
Get your little one started early on this rockstar food.
Benefits of garlic:
Studies show that garlic both helps prevent and treat many cardiovascular and metabolic diseases, including hypertension, diabetes, atherosclerosis, hyperlipidemia, thrombosis.
Possibly the most amazing characteristic of garlic is that it’s been shown to help reverse early heart disease by removing plaque buildup in arteries.1,2
COLDS & INFECTIONS
Garlic kills some of the most common mirco-organisms! Garlic may help prevent the common cold and other infections as well as help with recovery.3
One of garlic’s active compounds, S-allyl-L-cysteine (SAC), has been shown to have significant brain protection properties.
Garlic is also high in anti-inflammatory compounds, which can reduce swelling in the brain and throughout the body.
Garlic regulates blood sugar, meaning your little one may get less sugar spikes and crashes.
Garlic contains a ton of vital nutrients – flavonoids, oligosaccharides, amino acids, allicin and high levels of sulfur (just to name a few).
Garlic is central to central Asia, but grows wild in Italy and southern France, and has been used by humans for at least 7,000 years.
Effect of garlic on cardiovascular disorders: a review (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC139960/)
Aged Garlic Extract Reduces Low Attenuation Plaque in Coronary Arteries of Patients with Metabolic Syndrome in a Prospective Randomized Double-Blind Study (https://academic.oup.com/jn/article/146/2/427S/4584725)
Preventing the common cold with a garlic supplement: a double-blind, placebo-controlled survey. (https://www.ncbi.nlm.nih.gov/pubmed/11697022)
Garlic is available in: