Every day you help shape children’s relationships with food.
Our comprehensive nutrition training for early childhood educators helps support your role as an educator, teacher, role model and administrator.
We go beyond the basics to provide you with a practical and rich nutrition learning experience through our tailored training packages.
“It is our privilege to help your educators become the inspiration for children in your care to develop a healthy relationship with food. You have the great power to help the kids in your care grow to find joy in food and eating and, ultimately, better physical and mental health throughout their lives.”
Deb Blakley, Accredited Practicing Dietitian
Parent and Educator workshops
Let Kids Dig Food take your early childhood professional staff, parents and carers on a food adventure with a suite of nutrition workshops designed to update and inspire.
Nutrition workshops can be delivered face-to-face at your location or by online webinar.
Feeding Kids in Childcare online course
Nutrition training for early childhood educators – you set the pace and the time!
Course Summary: Feeding kids in childcare is not only about WHAT children eat but HOW they are fed. Extend your basic nutrition knowledge further in real and practical ways.
The Feeding Kids in Childcare course will help support your role as teacher, role model and administrator by giving you the skills to determine WHAT the ideal diet for children looks like and HOW to approach feeding children. Learn how YOU as a childcare educator can help to positively influence children’s developing relationship with food and with eating.
Learning outcomes include:
- Food in first 6 months of life
- Food from infancy to toddlerhood to early childhood
- Helping kids develop a healthy relationship with food
How to access the course
Pricing starts at $40+GST per participant and discounts apply when multiple educators register.
Nutrition Consultancy services
We can review and revitalise your menu and provide training for your staff in the development and implementation of practical nutrition and healthy eating policies.