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ISO 22000 Food Safety Management System
The main factor that changes the balance of power in the world and determines the competition between countries is the efficient use of resources and the access of consumers to reliable products. Developments in the world show that the most important sector of the future will be agriculture and the strategic product will be food.
The most important factor that directs agricultural production, which provides food supply, is consumer demand. Consumers are looking for evidence that the product offered to them is reliable.
ISO 22000 Food Safety management system standard is an international standard created with the aim of establishing a safe food production chain worldwide.
The implementation of this standard; By creating effective communication between all interested parties, including suppliers, consumers, legal bodies, it ensures product traceability at every stage of production, controls hazards that pose a threat to human health, completely eliminates them or reduces them to acceptable limits, manages risks, complies with legal authorities, and optimizes resources with less post-production verifications.
It increases the competitiveness in the international market and the sense of trust in the brand, and develops the proactive thinking system instead of the reactive thinking system.