One of the major festivals in Judaism is Passover. It is a holiday of rejoicing when Jews all over the world recall their deliverance from slavery in Egypt. The word Passover comes from the idea that God passed over the houses of the Israelites, who had marked their doorposts to signify that they were children of God. This way the firstborn sons of the Jews were spared when God smote the firstborn sons of the Egyptian taskmasters on the eve of the Exodus.
Passover is celebrated each spring for eight days beginning on Nisan 15 of the Hebrew calendar. Families gather at the beginning of Passover for the Seder meal. The meal is preceded by prayers and songs from the Haggadah, the narration of the events surrounding the Exodus from Egypt. All of the foods eaten are symbolic. These include bitter herbs, reminiscent of the pain of bondage; a roasted lamb bone to recall offerings that the Israelites made to God; unleavened bread called matzo, which is eaten all week instead of leavened bread because the Israelites lacked time even for dough to rise in their haste to escape from Egypt; and a tasty mixture of nuts, apples, honey, and wine to symbolize the mortar the Jewish slaves were forced to use to build Egyptian temples.
During the Seder it is traditional for the youngest child to ask four questions about the uniqueness of Passover, which the leader answers. Children are encouraged to participate and to think of their history as if they themselves had been delivered from slavery. They are also taught in the Haggadah that, because the Israelites were strangers in Egypt, Jews must remember to welcome strangers in their midst. (See also Judaism.)