Provide me with a weekly plan of healthy diet for bulgarians in spain in the month of march - include beans soup, lentils soup - try to use as many fresh vegetables as possible
Weekly Plan of Healthy Diet for Bulgarians in Spain in March: 

Monday: 
- Breakfast: Omelette with mushrooms and spinach. 
- Lunch: Bean soup. 
- Dinner: Lentils soup. 

Tuesday: 
- Breakfast: Whole wheat toast with avocado and tomato. 
- Lunch: Salad with grilled vegetables and feta cheese. 
- Dinner: Vegetable stew with chickpeas. 

Wednesday: 
- Breakfast: Omelette with mushrooms and spinach. 
- Lunch: Lentil salad with cucumber and tomato. 
- Dinner: Roasted vegetables with hummus. 

Thursday: 
- Breakfast: Whole wheat toast with avocado and tomato. 
- Lunch: Bean burrito bowl. 
- Dinner: Quinoa salad with grilled vegetables and feta cheese. 

Friday: 
- Breakfast: Whole wheat toast with avocado and tomato. 
- Lunch: Chickpea salad with cucumber and tomato. 
- Dinner: Roasted veget
  Great! Here's a weekly meal plan for a healthy Bulgarian diet in Spain in the month of March, incorporating beans and lentils soup, and using as many fresh vegetables as possible:

Monday:

* Breakfast: Bulgarian yogurt with fresh berries and granola
* Lunch: Beans soup (made with dried white beans, vegetable broth, onions, garlic, and paprika) served with a side of mixed greens salad
* Dinner: Grilled chicken breast with roasted vegetables (such as eggplant, zucchini, and bell peppers) and a side of quinoa

Tuesday:

* Breakfast: Omelette with spinach, feta cheese, and tomatoes, served with a side of whole wheat bread
* Lunch: Lentil soup (made with red lentils, vegetable broth, onions, garlic, and paprika) served with a side of mixed greens salad
* Dinner: Grilled salmon with a side of roasted root vegetables (such as carrots, turnips, and parsnips) and a side of brown rice

Wednesday:

* Breakfast: Greek yogurt with fresh berries and honey, topped