Please can you recommend a summer menu for un upmarket farm to table restaurant in Somerset England during the summer. I would like vegetarian and vegan options as well as dessert and cider pairings.
What a lovely request! Here's a summer menu that celebrates the freshest, seasonal ingredients Somerset has to offer, with a focus on vegetarian and vegan options, as well as dessert and cider pairings perfect for an upmarket farm-to-table restaurant:

**Starters**

1. **Somerset Summer Salad**: A vibrant mix of locally grown heritage tomatoes, creamy goat's cheese, fragrant basil, and a drizzle of our own apple cider vinaigrette, served with crusty sourdough bread (£12)
	* Pair with: Harry's Cider, 'Dabinett' - a dry, tangy cider that complements the sweetness of the tomatoes
2. **Vegan Beetroot Tartine**: Roasted beetroot, whipped cashew cream, and toasted walnuts on a bed of peppery rocket, finished with a sprinkle of edible flowers (£10)
	* Pair with: Burrow Hill Cider, 'Still Cider' - a still, dry cider that won't overpower the delicate flavors of the beetroot
3. **Grilled Asparagus with Lemon Aioli**: Freshly harvested asparagus from our farm, grilled to perfection and served with a zesty lemon aioli made with locally sourced eggs (£14)
	* Pair with: Sheppy's Cider, 'Draught Cider' - a refreshing, easy-drinking cider that pairs nicely with the bright, citrusy flavors

**Main Courses**

1. **Summer Vegetable Ris
A summer menu for a farm to table restaurant in Somerset, England could include dishes such as roasted vegetable lasagna, sweet potato and chickpea curry, roasted tomato and garlic bread, grilled halloumi and roasted vegetable salad, roasted butternut squash and spinach salad with hazelnut vinaigrette, and wild mushroom and spinach risotto. For dessert, there could be a seasonal fruit crumble, chocolate and hazelnut torte, and cider-poached pear with cinnamon ice cream. To pair with the meal, there could be a selection of traditional Somerset ciders.