Recommend the 20 most common ingredients I would need to have in my kitchen , in order to be able to cook a variety of vegetarian cuisine
Recommend the 20 most common ingredients I would need to have in my kitchen , in order to be able to cook a variety of vegetarian cuisine from around the world.

1. Olive Oil: A versatile cooking oil used in Mediterranean cuisine, it can be used for sautéing, baking, and dressing salads.

2. Salt: Essential for seasoning dishes and bringing out flavors.

3. Pepper: Another essential seasoning, adds a spicy kick to dishes.

4. Garlic: A staple in many cuisines, it adds flavor to a wide variety of dishes.

5. Onions: Another versatile ingredient used in various dishes for flavor.

6. Tomatoes: Used in sauces, salads, and various dishes worldwide.

7. Rice: A staple grain in many cuisines, used in dishes like rice bowls, risottos, and stir-fries.

8. Potatoes: Versatile and filling, they can be baked, fried, mashed, or used in stews.

9. Lentils: A great source of protein, used in various dishes worldwide, especially in Indian and Middle Eastern cuisines.

10. Chickpeas: Another great source of protein, used in hummus, falafel, and various curries.

11. Tofu: A versatile source of protein, used in Asian cuisine and can be cooked in various ways.
Certainly! Here’s a list of 20 common ingredients that will enable you to cook a variety of vegetarian dishes:

1. **Olive Oil** - Essential for cooking and dressing salads.
2. **Garlic** - Adds flavor to almost any dish.
3. **Onions** - A base for many savory recipes.
4. **Tomatoes** - Fresh or canned, they are versatile for sauces and salads.
5. **Bell Peppers** - Great for stir-fries, salads, and stuffed dishes.
6. **Carrots** - Good for soups, stews, and salads.
7. **Potatoes** - Versatile for mashing, roasting, or frying.
8. **Spinach** - Can be used in salads, smoothies, or cooked dishes.
9. **Broccoli** - Great for steaming, stir-frying, or adding to casseroles.
10. **Zucchini** - Can be grilled, roasted, or spiralized into noodles.
11. **Chickpeas** - Perfect for curries, salads, and making hummus.
12. **Lentils** - Great for soups, stews, and salads.
13. **Rice** - A staple base for many vegetarian dishes.
14. **Pasta** - Quick and versatile for numerous recipes.
15. **Vegetable Broth** - For soups, stews, and cooking grains.
16. **Soy Sauce** - Adds umami flavor to stir-fries