what would be a good recipe for a at home protein bar with 15 g of protein, the powder i have is vanilla flavoured
  Sure! Here's a recipe for a homemade protein bar with 15g of protein using vanilla flavored protein powder:

Ingredients:

* 1 scoop (15g) vanilla flavored protein powder
* 1/4 cup rolled oats
* 1/4 cup almond butter
* 1/4 cup honey
* 1/4 cup chopped nuts (such as almonds or walnuts)
* 1/4 cup chocolate chips (optional)

Instructions:

1. In a large mixing bowl, combine the protein powder, oats, almond butter, and honey. Mix well until everything is fully incorporated.
2. Add the chopped nuts and chocolate chips (if using) to the mixture and stir until they are evenly distributed.
3. Press the mixture into a lined or greased 8x8 inch baking dish.
4. Refrigerate the mixture for at least 30 minutes to set.
5. Cut the bars into desired size and shape. You can cut them into bars, squares, or even use a cookie cutter to make fun shapes.
6. Store the bars in an airtight container in the refrigerator for up to a week
Here's a recipe for a homemade protein bar with approximately 15g of protein per serving, using vanilla-flavored protein powder:

**Vanilla Protein Bar Recipe**

**Ingredients:**

* 2 scoops of vanilla protein powder (30g, approximately 20g protein)
* 1/2 cup rolled oats
* 1/4 cup nut butter (peanut butter, almond butter, or cashew butter)
* 1/4 cup honey
* 1/4 cup chopped nuts (almonds, walnuts, or pecans)
* 1/4 cup dried fruit (cranberries, raisins, or cherries)
* 1/4 teaspoon salt
* 1 tablespoon chia seeds (optional)

**Instructions:**

1. In a large mixing bowl, combine the protein powder, oats, and salt. Mix well.
2. In a separate bowl, mix together the nut butter and honey until smooth.
3. Add the nut butter mixture to the protein powder mixture and mix until a dough forms.
4. Fold in the chopped nuts and dried fruit.
5. Press the mixture into a lined or greased 8x8 inch baking dish.
6. Refrigerate for at least 30 minutes to set.
7. Cut into 8-10 bars, depending on your desired size.

**Macro Breakdown (approximate):**

Per bar (assuming 8 bars):

* Protein: 15g
* Fat: 12g
