At marketing stage, as illustrated in Figure 4, the majority of the products analysed were 'herbs and spices' (42%) and the 'cereals, seed, vegetables, fruit and their products' (22%).
Fl-istadju tal-kummerċjalizzazzjoni, kif muri fil-Figura 4, il-maġġoranza tal-prodotti analizzati kienu "ħxejjex aromatiċi u ħwawar" (42 %) u "ċereali, żrieragħ, ħxejjex, frott u l-prodotti tagħhom" (22 %).