Who passed and failed Marion County restaurant inspections for June 28-July 3?
Ocala Star-Banner  These are recent restaurant inspection reports for Marion County  from June 28 to July 3  filed by state safety and sanitation inspectors. The Florida Department of Business & Professional Regulation describes an inspection report as a snapshot of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Please note that some more recent, follow-up inspections may not be included here. Restaurant review:Stirrups at the World Equestrian Center hotel in Marion County  Restaurant news:His life and his Ocala cafe changed forever in March 2020, but not just because of COVID  Country Bar-B-Que  24 NW 8 St, Ocala  Routine inspection July 2. Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety. 11 total violations, with 4 high-priority violations:  -- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies inside MFDV. -- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bags of raw portioned chicken stored over commercially packaged ribs in reach in freezer  -- High Priority - Rodent activity present as evidenced by rodent droppings found. More than 100 rodent droppings on floor under shelves in food prep area. More than 25 rodent droppings on dry storage shelves. -- High Priority - Rodent burrow or rodent nesting materials present. Pulled insulation, torn paper and torn vinyl on floor mixed with droppings under steam table. -- Intermediate - Handwash sink used for purposes other than handwashing. Umbrella stored in hand sink. Removed by inspector. **Corrected On-Site**  -- Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment is currently on open warning from inspection dated 4/30/21. **Admin Complaint**  -- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is currently on open warning from 4/30/21. **Admin Complaint**  -- Basic - Interior of microwave and reach in freezer has accumulation of black substance/grease/food debris. Food debris inside microwave. Bottom of reach in freezer has pooled animal blood. **Repeat Violation**  -- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage shelf  -- Basic - Mobile food dispensing vehicle is not vehicle mounted. Unit is not currently moveable. Two tires are also flat on unit. -- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Two soiled dry towels on prep table near microwave **Repeat Violation**  Shang Hai Chinese Food Restaurant  8585 SW State Road 200, Suite 12, Ocala  Routine inspection July 2. Met standards. Seven total violations, with three high-priority violations:  -- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched with bare hands cooked chicken to a new container, inspector addressed situation, employee washed his hands and used gloves. **Corrected On-Site**  -- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw beef container above raw shrimps, Manager moved and stored properly. **Corrected On-Site**  -- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marked. At the cook line, cut cabbage and steamed broccoli no time marked, per manager items placed during lunch time. -- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler and walk-in cooler, cooked food no date marked, per manager all food were cooked yesterday morning, also pork thawed and held at refrigeration temperature no date marked. -- Intermediate - Spray bottle containing toxic substance not labeled. At the front counter area, spray bottle with pink solution not labeled. -- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, drinks above reach-in coolers, Manager moved all. **Corrected On-Site**  -- Basic - Reuse of single-service or single-use articles. Plastic jug cut in half and reused for scooping cooked rice, also cardboard box re used for broccoli storage. China Star  8075 State Road 200, Suite C-9, Ocala  Routine inspection July 1. Follow-up needed: High-priority violations found, and administrative action recommended. Eight total violations, with two high-priority violations:  -- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, container with beef above cut onions and sauces buckets, Manager moved and stored properly. **Corrected On-Site**  -- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, raw chicken tray above cut beef, manager moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**  -- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the end of the cook line blocked by a table and multiple buckets, Employee moved. **Corrected On-Site** **Repeat Violation**  -- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and above reach-in coolers, no lids, Employee moved all. **Corrected On-Site** **Repeat Violation**  -- Basic - In-use knife/knives stored in cracks between pieces of equipment. At the cook line, knife between reach-in coolers, Employee moved. **Corrective Action Taken**  -- Basic - In-use wet wiping cloth/towel used under cutting board. At the prep area, blue cloth under round cutting board, employee moved. **Corrected On-Site** **Repeat Violation**  -- Basic - Reuse of single-service or single-use articles. At the front kitchen area, used gloves stored inside choose containers with cooked chicken, pork and raw chicken, Manager moved all. **Corrected On-Site**  -- Basic - Time/temperature control for safety food thawed in an improper manner. At the three compartment sink, container with raw,chicken 67 in standing water, also tray of raw chicken at room temperature, manager placed inside walk-in cooler. **Corrected On-Site** **Repeat Violation**  Eggs Up Grill  4414 SW College Road, Suite 620, Ocala  Routine inspection July 1. Met standards. Six total violations, with two high-priority violations:  -- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager attached a new container of sanitizer and ran machine, 0 ppm. Manger called tech to come repair machine. **Corrective Action Taken**  -- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on cook line touch clothing and continue food preparation. -- Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed cook on cook line chewing gum while preparing food. Manager had employee throw away. **Corrected On-Site**  -- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket hanging on hook above bread racks. Manager removed during inspection. **Corrected On-Site**  -- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes stacked together on clean wrack with moisture. -- Basic - Old labels stuck to food containers after cleaning. Observed 1/3 pan on clean dish wrack with old label. **Repeat Violation**  Lees Famous Recipe Chicken  9548 SW State Road 200, Suite 001, Ocala  Routine inspection July 1. Met standards. Three total violations, with two high-priority violations:  -- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, Cold holding: slaw 45 and 47, pasta 46 and 47, all items placed at 3:00, Manager moved item to walk-in freezer, temperatures dropped to 43. **Corrected On-Site**  -- High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker installed  -- Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, ambient temperature 51, manager placed cold item on ice. Piesano's Pints & Pies  8075 SW Hwy 200 , Suite 101, Ocala  Routine inspection July 2. Met standards. Three total violations, with one high-priority violation:  -- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, meat sauce 48, manager moved to freezer, temperatures dropped to 43. **Corrected On-Site**  -- Basic - Food stored on floor. In walk-in freezer, container with pasta on floor, Manager moved off the floor. **Corrected On-Site**  -- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gasket soiled, also walk-in cooler shelves  Wendy's 8443  8470 SW Hwy 200, Ocala  Routine inspection July 2. Met standards. Three total violations, with one high-priority violation:  -- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the prep area, two flying insects  -- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, two employe drink on prep tables, Manager removed all. **Corrected On-Site**  -- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets soiled. Five Guys Burgers And Fries  9548 SW Hwy 200 Unit 3, Ocala  Routine inspection July 1. Met standards. Two total violations, with one high-priority violation:  -- High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow preventer installed. -- Basic - No copy of latest inspection report available. China King  9590 SW Hwy 200,, Suite 9, Ocala  Routine inspection July 2. Follow-up needed: Warning issued. Six total violations, with no high-priority violations. -- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**  -- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee with a training card expired April 30, 2021 **Warning**  -- Basic - Bowl or other container with no handle used to dispense food. At the prep area, metal container, no handle inside rice, manager removed. **Corrected On-Site**  -- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and reach-in cooler, manager moved to sink. **Corrective Action Taken**  -- Basic - Wood food-contact surface not properly sealed. At the cook line under Hot holding equipment. -- Basic - Working containers of food removed from original container not identified by common name. At the end of the cook line, rice seasoning mixed, not labeled, Manager labeled. **Repeat Violation**  Country Bar-B-Que  24 NW 8 St, Ocala  Routine inspection July 2. Time extension given to correct earlier problems. Four total violations, with no high-priority violations. -- Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two certifications on site, expired 05/16/2020 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-07-02: No change. Class has been scheduled for 7/8/21. Time extended per Emily. **Time Extended**  -- Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Male manager **Warning** - From follow-up inspection 2021-07-02: No change. Class has been scheduled for 7/8/2021. Time extended per Emily. **Time Extended**  -- Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All cards expired 11/2020 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-07-02: No change. Class has been scheduled for 7/8/2021. Time extended per Emily. **Time Extended**  -- Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. Soiled, employee cleaned. **Corrected On-Site** - From follow-up inspection 2021-07-02: No change **Time Extended**  S & M Grill N Smoke House  2468 NW 40 St, Ocala  Routine inspection July 2. Met standards. One violation, with no high-priority violations. -- Basic - Food stored on floor. Canned drinks on floor under prep table. Picked up. **Corrected On-Site**  Jersey Mike's Sub Shop  8075 SW State Road 200 #121, Ocala  Routine inspection July 2. Met standards. One violation, with no high-priority violations. -- Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front counter area soiled, also the gaskets. International Dog House  809 North Magnolia Ave, Ocala  Routine inspection July 1. Met standards; earlier problems corrected. No violations were found. Q'Parrillazo  809 N Magnolia Ave, Ocala  Licensing inspection July 2. Met standards. No violations were found. Taqueria Lupe  7165 SE Maricamp Road, Ocala  Licensing inspection July 1. Met standards. No violations were found.