Who passed and failed Alachua County restaurant inspections for June 28-July 3?
The Gainesville Sun  These are recent restaurant inspection reports for Alachua County  from June 28 to July 3  filed by state safety and sanitation inspectors. The Florida Department of Business & Professional Regulation describes an inspection report as a snapshot of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Please note that some more recent, follow-up inspections may not be included here. Restaurant news:'I wouldn't wish that on anybody': Bagels Unlimited owner closes shop after catching COVID  Restaurant review:Stirrups at the World Equestrian Center hotel in Marion County  China Wok  2308 SE Hawthorne Road, Suite E, Gainesville  Routine inspection July 2. Met standards. 12 total violations, with 6 high-priority violations:  -- High Priority - Container of medicine improperly stored. Container of aspirin stored above soy sauce in dry storage. Manager removed bottle of aspirin. **Corrected On-Site**  -- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken and shrimp stored over sliced cabbage in walk-in cooler. Manager removed cabbage to make egg rolls. **Corrected On-Site**  -- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over shell eggs in walk-in cooler. -- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on sheet pan stored above raw beef on sheet pan in walk-in freezer. -- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken and egg rolls stored on prep table next to fryers have no time mark. Manager stated items placed on table prior to opening, manager placed time mark for 10:30 on items. **Corrected On-Site**  -- High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink next to water heater in back of kitchen. -- Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop onions stored in walk-in cooler. Manager discarded bowl. **Corrected On-Site**  -- Basic - Cardboard used to line food-contact shelves. Cardboard used to line prep tables throughout the kitchen. -- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture at front of kitchen missing cover. -- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket dirty. -- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on counter across from fryers. Manager turned containers over. **Corrected On-Site**  -- Basic - Working containers of food removed from original container not identified by common name. Containers of food on shelf across from stove. Manager placed labels on containers. **Corrected On-Site**  Krystal  7700 W Newberry Road, Gainesville  Routine inspection July 2. Met standards. 10 total violations, with 5 high-priority violations:  -- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in the kitchen, the back door was open fir a delivery. The door was closed. **Corrective Action Taken**  -- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed creamers and butter on the front line, 61-63. -- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front line: creamers 63, butter 61. These were discarded. -- High Priority - Toxic substance/chemical improperly stored. Observed grill cleaner stored on a prep table. The bottle was discarded. **Corrected On-Site**  -- High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the front line sanitizer bucket bleached out the chlorine test strip. The solution was changed. **Corrected On-Site**  -- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at a kitchen hand wash sink . Towels were added. **Corrected On-Site**  -- Basic - Ceiling tile missing. Observed the ceiling tile over the ice machine was displaced. It was moved back. **Corrected On-Site**  -- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the back door has multiple gaps at the bottom. On new back door is on order, per Jonna. **Corrective Action Taken**  -- Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on the top of the ice machine. This was cleaned and placed on a replaceable tray. **Corrected On-Site**  -- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the mop sink has an accumulation of soil/grease. ALSO, the baking oven area has debris build up. Fast Eddies  1509 SE Hawthorne Road, Gainesville  Routine inspection July 2. Follow-up needed: Warning issued. Six total violations, with three high-priority violations:  -- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen. Observed one fly in front counter area. -- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items on top side of reach-in cooler next to kitchen grill: sausage (45,47F - Cold Holding). Manager stated items placed in cooler 30 minutes prior to temperature being taken. Employee placed items in cooler to reduce temperature to 41F. **Corrective Action Taken** **Warning**  -- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items held on counter next to grill: cooked onions and peppers (105F - Hot Holding); potatoes (115F - Hot Holding). Manager stated items cooked 30 minutes prior to temperature being taken. Manager placed items on grill to reheat. **Corrective Action Taken** **Warning**  -- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen next to margerine. -- Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves inside reach-in freezers in dry storage. -- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda station behind nozzles. Burrito Famous  3412 W University Ave, Gainesville  Routine inspection July 2. Follow-up needed: Warning issued. Six total violations, with two high-priority violations:  -- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies in the kitchen, and 2 flies on the front line. The back door was closed, the front window had a screen added to it. **Corrective Action Taken** **Warning**  -- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front line: mango salsa 52, salsa 52, cut tomato 48, shred cheese 52. All items were iced bathed and moved to the working walk-in cooler. These items were brought out from the walk-in cooler after 1:15 pm. In 9 minutes items had dropped 4-5. **Corrective Action Taken** **Warning**  -- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the commercial can opener with rust on the blade. It was discarded. **Corrected On-Site* ALSO, the soda nozzles are soiled. Canned beverages are currently used here. -- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels were not accessible at the back hand wash sink. The dispenser was unlocked and the towels became available. **Corrected On-Site**  -- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of any training. **Warning**  -- Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the mop sink full of standing water. The drain was cleared of leaves. The outside mop sink was then covered. **Corrected On-Site**  Maui Grill  1006 NW 76 Blvd, Suite 1, Gainesville  Routine inspection July 2. Follow-up needed: High-priority violations found, and administrative action recommended. Four total violations, with two high-priority violations:  -- High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed the front line sanitizer bucket at 0 ppm. Refreshed to 100+ ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**  -- High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer and hand lotion stored over to go condiments. These were moved to the front line. **Corrected On-Site**  -- Basic - Food stored on floor. Observed bags of rice in the office stored on the floor. -- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach-in cooler on the left end of the cook line with an accumulation of soil. ALSO, the mop sink has build up in the sink and wall area. Five Star Pizza  210 SW 2 Ave, Gainesville  Routine inspection July 2. Follow-up needed: Warning issued. Five total violations, with one high-priority violation:  -- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler next to pizza make line: chicken (45F - Cold Holding); cheese (45F - Cold Holding); chicken (46F - Cold Holding). Owner stated items placed in cooler 1 hour prior to temperature being taken. Owner moved items to cooler underneath pizza make table. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**  -- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and light covers throughout the kitchen. -- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks on shelf in walk-in cooler. -- Basic - Floor area(s) covered with standing water. Floor beneath beverage cooler in back of kitchen. -- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Splitz  1305 NW 76th Blvd, Gainesville  Routine inspection July 2. Follow-up needed: Warning issued. Four total violations, with one high-priority violation:  -- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish wash machine at 0 ppm for chlorine. The system was primed and achieved 75 ppm at 120. **Corrected On-Site**  -- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food debris on the can opener blade. ALSO, the shroud in the ice machine has foreign material on the lower edge and sides. ALSO, the ice scoop holder has an accumulation of debris in the bottom of it. This was moved to the dish wash sink, **Corrective Action Taken**  -- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all certificates are expired. **Warning**  -- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of the dish wash machine with an accumulation of food debris at the edges of the door. Blackadder Brewing Company  618A NW 60 St, Gainesville  Routine inspection July 2. Met standards. One violation, with no high-priority violations. -- Basic - Carbon dioxide/helium tanks not adequately secured. Observed compressed gas tanks stored under a table in the kitchen, not yet secured.