Soe salat chorizo ja valgete ubadega
Mõnus toekas salat, mis valmib kiiresti ja sobib imehästi argiõhtuseks pearoaks. Eriti hea on valmistada seda nüüd, kus tomatid on hästi küpsed ja magusad. Talvel tasub kasutada kirsstomateid.
Vaja läheb (neljale):
6 keskmist toasooja küpset tomatit, tükeldatud
1 väike punane sibul, pikuti poolitatud ja õhukeselt viilutatud
200 g chorizo vorsti, viilutatud
2 x 400 g purk valgeid aedube, pestud ja nõrutatud
2 sl hakitud lehtpeterselli
1 pott rukolat
KASTE
5 sl head oliivõli
2 sl palsamiäädikat
1 tl Dijoni sinepit
1 küüslauguküüs, purustatud
soola ja värskeltjahvatatud musta pipart
- Tõsta kaussi tomatid ja sibul.
- Sega omavahel kastme komponendid.
- Kuumuta pann keskmisel kuumusel ja prae vorstiviilusid kuni rasv eraldub ja vorst hakkab krõbedaks muutuma. Tõsta köögipaberiga kaetud taldrikule nõrguma.
- Lisa pannile oad ja kaste ning kuumuta kergelt läbi.
- Tõsta oad kaussi tomatite juurde, lisa rukola, petersell ja sega õrnalt. Puista peale vorstiviilud ja serveeri kohe.
Vaata ka:
Inspiratsioon: Delicious Magazine.
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: Soe salat chorizo ja valgete ubadega
Mõnus toekas salat, mis valmib kiiresti ja sobib imehästi argiõhtuseks pearoaks. Eriti hea on valmistada seda nüüd, kus tomatid on hästi küpsed ja magusad. Talvel tasub kasutada kirsstomateid.
Vaja läheb (neljale):
6 keskmist toasooja küpset tomatit, tükeldatud
1 väike punane sibul, pikuti poolitatud ja õhukeselt viilutatud
200 g chorizo vorsti, viilutatud
2 x 400 g purk valgeid aedube, pestud ja nõrutatud
2 sl hakitud lehtpeterselli
1 pott rukolat
KASTE
5 sl head oliivõli
2 sl palsamiäädikat
1 tl Dijoni sinepit
1 küüslauguküüs, purustatud
soola ja värskeltjahvatatud musta pipart
- Tõsta kaussi tomatid ja sibul.
- Sega omavahel kastme komponendid.
- Kuumuta pann keskmisel kuumusel ja prae vorstiviilusid kuni rasv eraldub ja vorst hakkab krõbedaks muutuma. Tõsta köögipaberiga kaetud taldrikule nõrguma.
- Lisa pannile oad ja kaste ning kuumuta kergelt läbi.
- Tõsta oad kaussi tomatite juurde, lisa rukola, petersell ja sega õrnalt. Puista peale vorstiviilud ja serveeri kohe.
Vaata ka:
Inspiratsioon: Delicious Magazine.
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract provides a recipe for a salad, which is not directly relevant to typical educational topics. It lacks coherence with educational standards and does not introduce key concepts relevant to school curricula. The content is focused on cooking and does not offer substantial educational value for structured learning.

Educational score: 1