LCHF sidrunikook
Madala süsivesikutesisaldusega küpsetis.
-
Põhi:
- 3 dl jahvatatud mandleid või mandlijahu
- 1 sl steviat
- näpuotsaga soola
- 50 g võid
- 1 munakollane
-
Kate:
- 3 sidrunit
- 6 muna
- 4 dl 35% rõõska koort
- 2 - 3 sl steviat
Põhja jaoks sega kokku mandlijahu, stevia ja sool, lisa kuubikuteks lõigatud või ja näpi ühtlaseks massiks. Lisa munakollane, sõtku ühtlaseks. Määri lahtikäiv 24 cm läbimõõduga koogivorm võiga, siis suru tainas põhja ja üsna kõrgelt ka äärtele. Aseta vorm pooleks tunniks (sügav)külma. Seejärel küpseta 180-kraadises ahjus 5 minutit.
(Pirukapõhja eelnev küpsetamine teeb selle muredamaks).
Katteks riivi sidrunikoor ja pigista välja mahl. Klopi munad ja rõõsk koor omavahel, siis lisa stevia, sidrunimahl ja -koor. Maitse segu - vajadusel lisa veel steviat. Tõsta kulbiga mandlipõhjale ja küpseta 180-kraadises ahjus 30 minutit.
Enne serveerimist lase jahtuda, kaunista värskete marjadega.
Retsept ilmus ajakirjas Oma Maitse (oktoober 2014, lugejaretsept)
- Gluteenivaba
- LCHF e süsivesikutevaene
- Magusad küpsetised ja tordid.
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: LCHF sidrunikook
Madala süsivesikutesisaldusega küpsetis.
-
Põhi:
- 3 dl jahvatatud mandleid või mandlijahu
- 1 sl steviat
- näpuotsaga soola
- 50 g võid
- 1 munakollane
-
Kate:
- 3 sidrunit
- 6 muna
- 4 dl 35% rõõska koort
- 2 - 3 sl steviat
Põhja jaoks sega kokku mandlijahu, stevia ja sool, lisa kuubikuteks lõigatud või ja näpi ühtlaseks massiks. Lisa munakollane, sõtku ühtlaseks. Määri lahtikäiv 24 cm läbimõõduga koogivorm võiga, siis suru tainas põhja ja üsna kõrgelt ka äärtele. Aseta vorm pooleks tunniks (sügav)külma. Seejärel küpseta 180-kraadises ahjus 5 minutit.
(Pirukapõhja eelnev küpsetamine teeb selle muredamaks).
Katteks riivi sidrunikoor ja pigista välja mahl. Klopi munad ja rõõsk koor omavahel, siis lisa stevia, sidrunimahl ja -koor. Maitse segu - vajadusel lisa veel steviat. Tõsta kulbiga mandlipõhjale ja küpseta 180-kraadises ahjus 30 minutit.
Enne serveerimist lase jahtuda, kaunista värskete marjadega.
Retsept ilmus ajakirjas Oma Maitse (oktoober 2014, lugejaretsept)
- Gluteenivaba
- LCHF e süsivesikutevaene
- Magusad küpsetised ja tordid.
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract provides a recipe for a low-carb dessert, which has minimal relevance to educational topics. It lacks coherence with educational standards, and its content is not suitable for structured learning. The text is focused on cooking instructions, making it unsuitable for educational purposes.

Educational score: 1