UHT Koor 36%
Madli Meitern
Rõõsk koor, ehk koor on piima kõige rasvasem osa. Toode toodetakse kinnises piimatöötlus protsessis, milles eraldatakse piimast rasvarikas osa. Koorest valmistatakse tööstustes erinevate protsessidega võid, kohvi- ja vahukoort ning UHT koort.
Mis on UHT koor? UHT ehk „Ultra high temperature processing“ – protsess kõrgel temperatuuril (Allikas: Dairy processing Handbook). Naturaalset koort kuumutatakse lühikest aega kõrgel (135°C) temperatuuril. Protsessis pärsitakse kahjulike mikroorganismide arengut tootes. Protsess annab tootele pikema realiseerimise aja ning tugevama vastupidavuse temperatuurile.
Vahustatud UHT koor on stabiilsema ja püsivama vahuga võrreldes tavalise vahustatud koorega. Turul on olemas UHT koori rasvasisaldusega 30% kuni 38%.
Kinnises pakendis UHT koort saab hoiustada toatemperatuuril üle 100 päeva.
Meil on suur rõõm teatada, et Vilmixi sortimenti lisandus selle aasta kevadest UHT koor 36%, millele ei ole juurde lisatud suhkruid. UHT koor on pakendatud käepärasesse 1 liitrisesse pakendisse.
Proovi meie uut UHT koort oma toodetes!.
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: UHT Koor 36%
Madli Meitern
Rõõsk koor, ehk koor on piima kõige rasvasem osa. Toode toodetakse kinnises piimatöötlus protsessis, milles eraldatakse piimast rasvarikas osa. Koorest valmistatakse tööstustes erinevate protsessidega võid, kohvi- ja vahukoort ning UHT koort.
Mis on UHT koor? UHT ehk „Ultra high temperature processing“ – protsess kõrgel temperatuuril (Allikas: Dairy processing Handbook). Naturaalset koort kuumutatakse lühikest aega kõrgel (135°C) temperatuuril. Protsessis pärsitakse kahjulike mikroorganismide arengut tootes. Protsess annab tootele pikema realiseerimise aja ning tugevama vastupidavuse temperatuurile.
Vahustatud UHT koor on stabiilsema ja püsivama vahuga võrreldes tavalise vahustatud koorega. Turul on olemas UHT koori rasvasisaldusega 30% kuni 38%.
Kinnises pakendis UHT koort saab hoiustada toatemperatuuril üle 100 päeva.
Meil on suur rõõm teatada, et Vilmixi sortimenti lisandus selle aasta kevadest UHT koor 36%, millele ei ole juurde lisatud suhkruid. UHT koor on pakendatud käepärasesse 1 liitrisesse pakendisse.
Proovi meie uut UHT koort oma toodetes!.
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract provides basic information about UHT cream, its production process, and characteristics, but it is more promotional than educational. The text lacks coherence and clarity, with a mix of technical terms and advertising language. It doesn't align closely with educational standards and doesn't offer substantial educational content.

Educational score: 2