Mandlijäätis
Vaadatud668
Foorum
Sa vajad
- Jäätis:
- 75g suhkrut
- 3 muna
- 2,5 dl vahukoort
- Kate:
- 100 g suhkrut
- 100 g peenestatud mandleid
- õli vormi määrimiseks
- Kaunistuseks:
- 2 dl vahukoort
- 1 sl tuhksuhkrut
Nii valmistad
- Kata vormi põhi õlitatud alumiiniumfooliumiga. Tee karamell sulatades suhkur väikeses kastrulis kogu aeg segades. Kui sulanud suhkur hakkab muutuma pruunikaks, lisa mandlid. Kalla segu vormi ja laota jahtuma. Pane vorm 10 minutiks külmikusse. Kui kate on kivikõva murenda see väikesteks tükkideks.
- Tee jäätis: kuumuta vesihaudes kogu aeg vahustades 3 munakollast ja suhkur, kuni segu pakseneb. Võta segu tulelt ära. Segu jahtudes vahusta koor kõvemapoolseks vahuks, samuti teises kausis valged. Sega koor ja valged muna-suhkrusegule. Lisa kate, jäta natuke kaunistuseks.
- Pane masin käima ja kalla segu kaussi. Lase masinal käia umbes 30 minutit. Pane segu seejärel piklikus vormis sügavkülma umbes 1,5 tunniks.
- Vahusta koor ja suhkur kaunistuseks. Serveeri jäätis liual või kausikestes vahukoore ja murentatud kattega kaunistatult..
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: Mandlijäätis
Vaadatud668
Foorum
Sa vajad
- Jäätis:
- 75g suhkrut
- 3 muna
- 2,5 dl vahukoort
- Kate:
- 100 g suhkrut
- 100 g peenestatud mandleid
- õli vormi määrimiseks
- Kaunistuseks:
- 2 dl vahukoort
- 1 sl tuhksuhkrut
Nii valmistad
- Kata vormi põhi õlitatud alumiiniumfooliumiga. Tee karamell sulatades suhkur väikeses kastrulis kogu aeg segades. Kui sulanud suhkur hakkab muutuma pruunikaks, lisa mandlid. Kalla segu vormi ja laota jahtuma. Pane vorm 10 minutiks külmikusse. Kui kate on kivikõva murenda see väikesteks tükkideks.
- Tee jäätis: kuumuta vesihaudes kogu aeg vahustades 3 munakollast ja suhkur, kuni segu pakseneb. Võta segu tulelt ära. Segu jahtudes vahusta koor kõvemapoolseks vahuks, samuti teises kausis valged. Sega koor ja valged muna-suhkrusegule. Lisa kate, jäta natuke kaunistuseks.
- Pane masin käima ja kalla segu kaussi. Lase masinal käia umbes 30 minutit. Pane segu seejärel piklikus vormis sügavkülma umbes 1,5 tunniks.
- Vahusta koor ja suhkur kaunistuseks. Serveeri jäätis liual või kausikestes vahukoore ja murentatud kattega kaunistatult..
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract provides a recipe for making ice cream, which may have some tangential relevance to educational topics like measurement or following instructions, but it lacks direct educational value and coherence with school curricula. The content is focused on a practical, non-academic task and does not introduce key concepts relevant to educational standards.

Educational score: 1