pühapäev, 30. mai 2010
Rabarberipontšikud
Allikas: Ajakiri "Kööginurk"
4-5 rabarberivart
125 g suhkrut
Tainas:
250 g jahu
2-3 spl õli
3 muna
250 g vett
2 spl tuhksuhkrut
soola
küpsetamiseks õli
Tükelda rabarber, puista peale suhkrut, jäta seisma.
Sega jahu õli ja munakollastega, seejärel vala ettevaatlikult juurde tugevaks vahuks vahustatud munavalged, sega läbi, tõsta juurde nõrutatud rabarberitükid. Küpseta kuumas õlis pontsikud.
Kohupiimataskud (profitroolid)
http://toidupildid.blogspot.com/2009/01/tuuletaskudtuuletasku-luiged.html Siit esimese retsepti järgi tehes tulid ilusad tuuletaskupallid.
Täidiseks õrnalt tarretatud kohupiima-vahukoorekreem ( 2 dl vahukoort, 400 g kohupiimapastat, 1-2 tl želatiini)
Rabarberi-kohupiimavorm
Allikas: "Targu Talita"
500 g kohupiima
200 g suhkrut
3 muna
1 sidruni mahl
1 tl küpsetuspulbrit
60 g mannat
500 g rabarberit
Munakollased vahustada suhkruga heledaks vahuks, munavalged vahustada tugevaks vahuks. Kohupiimale lisada sidrunimahl, küpsetuspulbriga segatud manna, ragarberitükikesed, lõpuks munavalgevaht, valada vormi, küpsetada kuni pealt pruun.
Rabarberi-jogurtikook
Väga hea kook, mida tegime kokaklubis.
Põhi:
3 muna
3 dl suhkrut
3 dl jahu
1 tl küpsetuspulbrit
1 apelsini mahl
100 g võid
Täidis:
2 dl maitsestamata jogurtit (panime hapukoort)
0,5 dl suhkrut
1 muna
1 tl vanillisuhkrut
400 g rabarberit
Vahusta munad kohevaks vahuks, lisa küpsetuspulbriga segatud jahu, apelsinimahl ja sulatatud või. Tõsta tainas vormi, aseta peale rabarber.
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: pühapäev, 30. mai 2010
Rabarberipontšikud
Allikas: Ajakiri "Kööginurk"
4-5 rabarberivart
125 g suhkrut
Tainas:
250 g jahu
2-3 spl õli
3 muna
250 g vett
2 spl tuhksuhkrut
soola
küpsetamiseks õli
Tükelda rabarber, puista peale suhkrut, jäta seisma.
Sega jahu õli ja munakollastega, seejärel vala ettevaatlikult juurde tugevaks vahuks vahustatud munavalged, sega läbi, tõsta juurde nõrutatud rabarberitükid. Küpseta kuumas õlis pontsikud.
Kohupiimataskud (profitroolid)
http://toidupildid.blogspot.com/2009/01/tuuletaskudtuuletasku-luiged.html Siit esimese retsepti järgi tehes tulid ilusad tuuletaskupallid.
Täidiseks õrnalt tarretatud kohupiima-vahukoorekreem ( 2 dl vahukoort, 400 g kohupiimapastat, 1-2 tl želatiini)
Rabarberi-kohupiimavorm
Allikas: "Targu Talita"
500 g kohupiima
200 g suhkrut
3 muna
1 sidruni mahl
1 tl küpsetuspulbrit
60 g mannat
500 g rabarberit
Munakollased vahustada suhkruga heledaks vahuks, munavalged vahustada tugevaks vahuks. Kohupiimale lisada sidrunimahl, küpsetuspulbriga segatud manna, ragarberitükikesed, lõpuks munavalgevaht, valada vormi, küpsetada kuni pealt pruun.
Rabarberi-jogurtikook
Väga hea kook, mida tegime kokaklubis.
Põhi:
3 muna
3 dl suhkrut
3 dl jahu
1 tl küpsetuspulbrit
1 apelsini mahl
100 g võid
Täidis:
2 dl maitsestamata jogurtit (panime hapukoort)
0,5 dl suhkrut
1 muna
1 tl vanillisuhkrut
400 g rabarberit
Vahusta munad kohevaks vahuks, lisa küpsetuspulbriga segatud jahu, apelsinimahl ja sulatatud või. Tõsta tainas vormi, aseta peale rabarber.
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract appears to be a collection of recipes in Estonian, with no clear educational content or structure. It lacks coherence, focus, and valuable insights into a specific subject matter, making it unsuitable for structured learning.

Educational score: 0