Tainas:
2 dl piima või 10%-list rõõska koort
13 g presspärmi
3 sl suhkrut
½ tl soola
1 muna
30 g 82%-list Eesti võid
0,5 tl jahvatatud kardemoni
umbes 2,5 dl nisujahu
Kate:
400 g pakikohupiima
4 muna
1 dl suhkrut
150 g hapukoort
90 g lehmakese komme või
pehmeid iiriskomme
2 dl mustikaid
Soojenda piim käetemperatuurini ning lahusta selles pärm, suhkur ja sool. Sulata või ning lisa sellele kardemon, jäta ootele. Vahusta pärmise piima hulka muna ning lisa niipalju jahu, et saaksid parajalt pehme taina. Intensiivset segamist jätkates lisa kardemoniga sulavõi. Jäta tainas 30 minutiks kuni +35kraadisesse kohta kerkima, seejärel sega läbi ning vala 1 cm kihina ettevalmistatud ahjuplaadile. Jäta veel 15 minutiks sooja kohta kerkima.
Eralda munakollased valgetest. Sega munakollased kohupiima, hapukoore ja poole suhkrukogusega ühtlaseks. Vahusta munavalged õrnaks vahuks ning seejärel lisa vahustamist jätkates ülejäänud suhkur. Sega vaht ettevaatlikult kohupiimasegu hulka ning tõsta kerkinud taina peale, puista pind üle mustikate ja hakitud kommidega.
Küpseta 190 kraadises ahjus ligi 20 minutit.
Jaga ►
Märksõnad: hapukoor, kohupiim, kohvikoor, või.
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: Tainas:
2 dl piima või 10%-list rõõska koort
13 g presspärmi
3 sl suhkrut
½ tl soola
1 muna
30 g 82%-list Eesti võid
0,5 tl jahvatatud kardemoni
umbes 2,5 dl nisujahu
Kate:
400 g pakikohupiima
4 muna
1 dl suhkrut
150 g hapukoort
90 g lehmakese komme või
pehmeid iiriskomme
2 dl mustikaid
Soojenda piim käetemperatuurini ning lahusta selles pärm, suhkur ja sool. Sulata või ning lisa sellele kardemon, jäta ootele. Vahusta pärmise piima hulka muna ning lisa niipalju jahu, et saaksid parajalt pehme taina. Intensiivset segamist jätkates lisa kardemoniga sulavõi. Jäta tainas 30 minutiks kuni +35kraadisesse kohta kerkima, seejärel sega läbi ning vala 1 cm kihina ettevalmistatud ahjuplaadile. Jäta veel 15 minutiks sooja kohta kerkima.
Eralda munakollased valgetest. Sega munakollased kohupiima, hapukoore ja poole suhkrukogusega ühtlaseks. Vahusta munavalged õrnaks vahuks ning seejärel lisa vahustamist jätkates ülejäänud suhkur. Sega vaht ettevaatlikult kohupiimasegu hulka ning tõsta kerkinud taina peale, puista pind üle mustikate ja hakitud kommidega.
Küpseta 190 kraadises ahjus ligi 20 minutit.
Jaga ►
Märksõnad: hapukoor, kohupiim, kohvikoor, või.
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract provides a recipe for a dessert, which is not directly relevant to typical educational topics. It lacks coherence and organization in an educational context, and the content is not suitable for structured learning. The text does not introduce key concepts relevant to school curricula and is primarily focused on cooking instructions.

Educational score: 1