Kana yakitori
Print Recipe
Yakitoriks nimetatakse Jaapanis väikseid grillitud lihavardaid, mida pintseldatakse küpsetamise ajal ja lõpus maitserohke tare kastmega. Mõnus amps, mis valmib kiiresti ka koduahjus.
Vaja läheb
Varraste jaoks
- 500 g kana kintsuliha
- 9 tk rohelise sibula varsi koos valge osaga
- pisut toiduõli
- 12 tk bambusest grillvardaid
Tare kastme jaoks
Tee nii
-
Leota bambusvardaid vees. Pintselda grillrest toiduõliga kokku, et liha selle külge ei hakkaks. Valmista tare kaste. Selleks sega potis kokku mirin, sojakaste, sake, vesi, suhkur ja sibulavarte roheline osa. Lase keema tõusta ja keeda kuni vedelikku jääb poole vähemaks, ca 30 min. Eemalda tulelt ja lase jahtuda. Eralda 1/3 kastmest teise anumasse.
-
Lõika sibulavarte valge ja heleroheline osa ca 2,5cm tükkideks. Lõika kanaliha ca 3cm küljepikkusega tükkideks. Voldi kanatükk kokku ja lükka varras sisse. Lüki igale vardale ca 4tk liha vaheldumisi sibulatükiga.
-
Kuumuta grill või ahju ülagrill korralikult kuumaks. Grilli vardaid ca 5 minutit. Pintselda kastmega üle. Küpseta veel 3-4 minutit. Tõsta vardad vaagnale ja pintselda varem kõrvale pandud kastmega üle.
Märkused
Kõik meie retseptid on testitud ja pildistatud Umami tiimi poolt.
Lisa kommentaar.
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: Kana yakitori
Print Recipe
Yakitoriks nimetatakse Jaapanis väikseid grillitud lihavardaid, mida pintseldatakse küpsetamise ajal ja lõpus maitserohke tare kastmega. Mõnus amps, mis valmib kiiresti ka koduahjus.
Vaja läheb
Varraste jaoks
- 500 g kana kintsuliha
- 9 tk rohelise sibula varsi koos valge osaga
- pisut toiduõli
- 12 tk bambusest grillvardaid
Tare kastme jaoks
Tee nii
-
Leota bambusvardaid vees. Pintselda grillrest toiduõliga kokku, et liha selle külge ei hakkaks. Valmista tare kaste. Selleks sega potis kokku mirin, sojakaste, sake, vesi, suhkur ja sibulavarte roheline osa. Lase keema tõusta ja keeda kuni vedelikku jääb poole vähemaks, ca 30 min. Eemalda tulelt ja lase jahtuda. Eralda 1/3 kastmest teise anumasse.
-
Lõika sibulavarte valge ja heleroheline osa ca 2,5cm tükkideks. Lõika kanaliha ca 3cm küljepikkusega tükkideks. Voldi kanatükk kokku ja lükka varras sisse. Lüki igale vardale ca 4tk liha vaheldumisi sibulatükiga.
-
Kuumuta grill või ahju ülagrill korralikult kuumaks. Grilli vardaid ca 5 minutit. Pintselda kastmega üle. Küpseta veel 3-4 minutit. Tõsta vardad vaagnale ja pintselda varem kõrvale pandud kastmega üle.
Märkused
Kõik meie retseptid on testitud ja pildistatud Umami tiimi poolt.
Lisa kommentaar.
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract provides a recipe for a Japanese dish, yakitori, with step-by-step instructions. Although it contains some basic information, it lacks educational value in an academic context. The content is not aligned with educational standards, and the writing style is more suitable for a cooking blog than an educational resource.

Educational score: 1