Musta Küüslaugu pelmeenid
Pelmeenitaigna tegemiseks sõelu kaussi jahu, lisa vesi, muna ja näpuotsatäis soola. Sõtku tainast, kuni moodustub taignapall, mis ei jää enam käte külge kinni. Vajadusel lisa sõtkumise ajal veel pisut jahu. Jäta tainas 30 minutiks seisma.
Vahepeal valmista ette pelmeenide täidis. Selleks tükelda sibul, šampinjonid, spinat ja musta küüslaugu küüned. Prae kookosrasvas või võis esmalt paar minutit sibulat, seejärel lisa pannile seened ja viimasena spinat ning prae segu pidevalt segades veel paar minutit. Maitsesta soola ja pipraga. Jäta segu jahtuma ja lisa sellele musta küüslaugu tükid.
Rulli tainas õhukeseks ning vajuta sellest sobiva suurusega klaasiga ringid. Tõsta iga ringi ühe serva lähedale teelusikatäis köögiviljasegu ja feta juustu tükikesi, tõsta ringi teine serv täidise peale ja vajuta ääred kahvliga kinni. Aseta pelmeenid ahjupannile ja pintselda pealt munaga. Küpseta pelmeene 180°c ahjus 15 min või kuni need on pealt kuldpruunid. Serveeri hapukoore ja maitserohelisega.
Komponendid
(20 tk)
250 g nisujahu
200 g spinatilehti
100 g šampinjone
50 g feta juustu
50 g vett
40 g musta küüslauku
1 suurem sibul
1 muna
tükike võid või kookosrasva
soola, musta pipart.
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: Musta Küüslaugu pelmeenid
Pelmeenitaigna tegemiseks sõelu kaussi jahu, lisa vesi, muna ja näpuotsatäis soola. Sõtku tainast, kuni moodustub taignapall, mis ei jää enam käte külge kinni. Vajadusel lisa sõtkumise ajal veel pisut jahu. Jäta tainas 30 minutiks seisma.
Vahepeal valmista ette pelmeenide täidis. Selleks tükelda sibul, šampinjonid, spinat ja musta küüslaugu küüned. Prae kookosrasvas või võis esmalt paar minutit sibulat, seejärel lisa pannile seened ja viimasena spinat ning prae segu pidevalt segades veel paar minutit. Maitsesta soola ja pipraga. Jäta segu jahtuma ja lisa sellele musta küüslaugu tükid.
Rulli tainas õhukeseks ning vajuta sellest sobiva suurusega klaasiga ringid. Tõsta iga ringi ühe serva lähedale teelusikatäis köögiviljasegu ja feta juustu tükikesi, tõsta ringi teine serv täidise peale ja vajuta ääred kahvliga kinni. Aseta pelmeenid ahjupannile ja pintselda pealt munaga. Küpseta pelmeene 180°c ahjus 15 min või kuni need on pealt kuldpruunid. Serveeri hapukoore ja maitserohelisega.
Komponendid
(20 tk)
250 g nisujahu
200 g spinatilehti
100 g šampinjone
50 g feta juustu
50 g vett
40 g musta küüslauku
1 suurem sibul
1 muna
tükike võid või kookosrasva
soola, musta pipart.
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract provides a recipe for making pelmeenid, which is irrelevant to typical educational topics. Although it includes some basic measurement and cooking skills, the content is not aligned with educational standards. The writing style is coherent, but the topic is not suitable for structured learning in a primary or grade school setting.

Educational score: 1