Üks päev käisin Viimsi Selveris ja langesin täiesti pahaaimamatult reklaamiohvriks, kui üks kena kokamütsiga noormees "määris mulle pähe" Santa Maria uue maitseaine: mango karri. Kui Mirjami blogis seda retsepti nägin, mõltesin kohe, et nüüd saan oma uut maitseainet katsetada. Mirjam võttis seda toitu valmistades lausa aega ja sai tulemuseks 14 minutit (kui mälu mind alt ei vea). Seega on selle söögi valmistamine imelihtne ja kiire. Samas see ei anna kuidagi maitses tunda ja tulemuseks on üks kergelt vürtsikas ja mahlane wok, millele kindlasti tasub serveerimisel lisada värsket koriandrit, sest see annab veel ühe huvitava nüansi juurde. Originaalis valmis wok basmati riisiga, aga mulle meeldivad nuudlid sellistes toitudes rohkem, seega asendasin riisi spetsiaalsete wok-nuudlitega, mis valmivad vaid mõne minutiga.
2 kanafileed
1 pakk külmutatud wokisegu (nt Härmavili)
400 ml kookospiima
200 g wok-nuudleid (nt Santa Maria)
värsket koriandrit
karrit
soola
sojakastet
Lõika kanafilee ribadeks ning pruunista pannil, maitsesta karri ja soolaga. Lisa wokisegu ning jätka praadimist, maitsesta sojakastmega. Lisa kookospiim ja nuudlid, ning hauta madalal tulel, kuni nuudlid on pehmed. Serveerimisel haki toidule värsket koriandrit..
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: Üks päev käisin Viimsi Selveris ja langesin täiesti pahaaimamatult reklaamiohvriks, kui üks kena kokamütsiga noormees "määris mulle pähe" Santa Maria uue maitseaine: mango karri. Kui Mirjami blogis seda retsepti nägin, mõltesin kohe, et nüüd saan oma uut maitseainet katsetada. Mirjam võttis seda toitu valmistades lausa aega ja sai tulemuseks 14 minutit (kui mälu mind alt ei vea). Seega on selle söögi valmistamine imelihtne ja kiire. Samas see ei anna kuidagi maitses tunda ja tulemuseks on üks kergelt vürtsikas ja mahlane wok, millele kindlasti tasub serveerimisel lisada värsket koriandrit, sest see annab veel ühe huvitava nüansi juurde. Originaalis valmis wok basmati riisiga, aga mulle meeldivad nuudlid sellistes toitudes rohkem, seega asendasin riisi spetsiaalsete wok-nuudlitega, mis valmivad vaid mõne minutiga.
2 kanafileed
1 pakk külmutatud wokisegu (nt Härmavili)
400 ml kookospiima
200 g wok-nuudleid (nt Santa Maria)
värsket koriandrit
karrit
soola
sojakastet
Lõika kanafilee ribadeks ning pruunista pannil, maitsesta karri ja soolaga. Lisa wokisegu ning jätka praadimist, maitsesta sojakastmega. Lisa kookospiim ja nuudlid, ning hauta madalal tulel, kuni nuudlid on pehmed. Serveerimisel haki toidule värsket koriandrit..
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract provides a simple recipe with basic cooking instructions, making it somewhat relevant to educational topics like home economics or cooking classes. However, it lacks comprehensive educational content, coherent structure, and is not specifically designed for educational purposes. The language used is also not simplified for primary or grade school levels.

Educational score: 1