We are searching data for your request:
Upon completion, a link will appear to access the found materials.
See ebatavaline, peen, maitsev ja aromaatne magustoit kaunistab igat lauda. Valmistatud retsepti järgi lihtsatest sidrunikoortest, on suhkrustatud suhkrustatud puuviljadel kerge, terav kibedus ja värskendav hapukus. Need meenutavad sooja päikselist suvepäeva ja pakaselisel talveõhtul rõõmustavad teid hõlpsalt. Neid kasutatakse eraldi delikatessina või kaunistatakse kooke, magusaid saiakesi, jäätist.
Miks on see maius kasulik?
Suhkrustatud puuviljad säilitavad värske sidrunikoore tervisele palju eeliseid. See on kõrge kalorsusega toode, mis sisaldab palju glükoosi, mikro- ja makroelemente (raud, kaalium, fosfor, magneesium) ja inimorganismile kasulikke aineid. Neil on ka kõrge vitamiinide C, B1, B2, A ja ka PP sisaldus.
Nõutavad koostisosad
Suurepäraste suhkrustatud puuviljade valmistamiseks valitakse küpsed ja kindlad paksu koorega sidrunid. Puistamiseks võib suhkru asemel kasutada tuhksuhkrut. Kuid pärast siirupi järelejäänud siirupit saate küpsiseid leotada - see annab neile erilise maitse.
Koostis:
- sidrunid (suured) - 10 tükki (400 grammi koorikuid peaks välja tulema);
- suhkur - 600 grammi (siirupi valmistamiseks);
- suhkur - 90 grammi (suhkrustatud puuviljade piserdamiseks);
- vesi - 400 milliliitrit;
- sidrunhape - 8-10 grammi.
Ettevalmistustööd
Puuvilju pestakse hästi, kuivatatakse paberist või riidest rätikutega. Kui need on lõigatud neljaks osaks ja terava noa.
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: We are searching data for your request:
Upon completion, a link will appear to access the found materials.
See ebatavaline, peen, maitsev ja aromaatne magustoit kaunistab igat lauda. Valmistatud retsepti järgi lihtsatest sidrunikoortest, on suhkrustatud suhkrustatud puuviljadel kerge, terav kibedus ja värskendav hapukus. Need meenutavad sooja päikselist suvepäeva ja pakaselisel talveõhtul rõõmustavad teid hõlpsalt. Neid kasutatakse eraldi delikatessina või kaunistatakse kooke, magusaid saiakesi, jäätist.
Miks on see maius kasulik?
Suhkrustatud puuviljad säilitavad värske sidrunikoore tervisele palju eeliseid. See on kõrge kalorsusega toode, mis sisaldab palju glükoosi, mikro- ja makroelemente (raud, kaalium, fosfor, magneesium) ja inimorganismile kasulikke aineid. Neil on ka kõrge vitamiinide C, B1, B2, A ja ka PP sisaldus.
Nõutavad koostisosad
Suurepäraste suhkrustatud puuviljade valmistamiseks valitakse küpsed ja kindlad paksu koorega sidrunid. Puistamiseks võib suhkru asemel kasutada tuhksuhkrut. Kuid pärast siirupi järelejäänud siirupit saate küpsiseid leotada - see annab neile erilise maitse.
Koostis:
- sidrunid (suured) - 10 tükki (400 grammi koorikuid peaks välja tulema);
- suhkur - 600 grammi (siirupi valmistamiseks);
- suhkur - 90 grammi (suhkrustatud puuviljade piserdamiseks);
- vesi - 400 milliliitrit;
- sidrunhape - 8-10 grammi.
Ettevalmistustööd
Puuvilju pestakse hästi, kuivatatakse paberist või riidest rätikutega. Kui need on lõigatud neljaks osaks ja terava noa.
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract provides some basic information about candied citrus fruits, their nutritional benefits, and a recipe for making them. However, it lacks coherence, clarity, and relevance to educational standards, particularly for primary or grade school levels. The content is more focused on promotional and recipe-related material.

Educational score: 1