26 august, 2007
Pelmeenivorm
Minu üks lemmikuid on pelmeenivorm. Mõnusam on kui ka toorjuustu on pandud aga kõlbab ka ilma teha(siis tuleks 1 muna rohkem panna). Riivjuust oleks soovitav valida suurema rasvasisaldusega(sulab paremini kui väikese rasvasisaldusega juust).
2 pakki külmutatud Pelmeene
2 muna(3 muna)
200 gr kurgimaitselist toorjuustu
2 pakki kohvikoort
200 gr riivjuustu
Pelmeenid laota vormi, tee kohvikoorest munast ja toorjuustust segu vispliga ja vala pelmeenidele. Küpseta 200C juures 30-40 minutit
2 pakki külmutatud Pelmeene
2 muna(3 muna)
200 gr kurgimaitselist toorjuustu
2 pakki kohvikoort
200 gr riivjuustu
Pelmeenid laota vormi, tee kohvikoorest munast ja toorjuustust segu vispliga ja vala pelmeenidele. Küpseta 200C juures 30-40 minutit
Posted by kiilike at 23:42 0 kommentaari Links to this post
retseptid soolased vormiroad
Makaronivorm
Üks lihtne ja mugav retsept mis tuli kaasa ostes Tupperware silikoonvormi. Hea on selle retsepti puhul see, et ettevalmistusaeg on lühike aga küpsemisaeg sama mis makaronivormil ikka.
400ml makarone
200g hakkliha
1 paprika
1 sibul
2 muna
0.5L piima
1tl.soola
Maggi pulber või puljongipulbrit
Riivitud juustu.
Hakkliha,tükeldatud paprika ja sibul eelnevat läbi praadida.Toored makaronid panna silikoonvormi põhja, lisada läbipraetud hakkliha.Munad, sool, Maggi ,piim omavahel läbi segada ja valada vormi.Küpsetada 200kraadi juures 30 min. ,panna peale riivjuust ja uuesti ahju veel 5 minutiks.
Hakkliha,tükeldatud paprika ja sibul eel.
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: 26 august, 2007
Pelmeenivorm
Minu üks lemmikuid on pelmeenivorm. Mõnusam on kui ka toorjuustu on pandud aga kõlbab ka ilma teha(siis tuleks 1 muna rohkem panna). Riivjuust oleks soovitav valida suurema rasvasisaldusega(sulab paremini kui väikese rasvasisaldusega juust).
2 pakki külmutatud Pelmeene
2 muna(3 muna)
200 gr kurgimaitselist toorjuustu
2 pakki kohvikoort
200 gr riivjuustu
Pelmeenid laota vormi, tee kohvikoorest munast ja toorjuustust segu vispliga ja vala pelmeenidele. Küpseta 200C juures 30-40 minutit
2 pakki külmutatud Pelmeene
2 muna(3 muna)
200 gr kurgimaitselist toorjuustu
2 pakki kohvikoort
200 gr riivjuustu
Pelmeenid laota vormi, tee kohvikoorest munast ja toorjuustust segu vispliga ja vala pelmeenidele. Küpseta 200C juures 30-40 minutit
Posted by kiilike at 23:42 0 kommentaari Links to this post
retseptid soolased vormiroad
Makaronivorm
Üks lihtne ja mugav retsept mis tuli kaasa ostes Tupperware silikoonvormi. Hea on selle retsepti puhul see, et ettevalmistusaeg on lühike aga küpsemisaeg sama mis makaronivormil ikka.
400ml makarone
200g hakkliha
1 paprika
1 sibul
2 muna
0.5L piima
1tl.soola
Maggi pulber või puljongipulbrit
Riivitud juustu.
Hakkliha,tükeldatud paprika ja sibul eelnevat läbi praadida.Toored makaronid panna silikoonvormi põhja, lisada läbipraetud hakkliha.Munad, sool, Maggi ,piim omavahel läbi segada ja valada vormi.Küpsetada 200kraadi juures 30 min. ,panna peale riivjuust ja uuesti ahju veel 5 minutiks.
Hakkliha,tükeldatud paprika ja sibul eel.
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract appears to be a recipe blog post, providing instructions for making certain dishes. It lacks educational content relevant to school curricula, and the writing style is not coherent or structured for learning. The language used is also not suitable for primary or grade school students.

Educational score: 0