Uudis: Austrite ja kaaviari päev 17. veebruaril
Mmm… Värsked austrid ja kaaviar. Kui pead lugu luksuslikust maitseelamusest, siis oled õiges kohas! Loe lähemalt, mis toimub 17. veebruaril austrite ja kaaviari päeval.
Laupäeval, 17. veebruaril toimub Finlandia Caviar Tallinn restoranis taaskord ülimenukas austrite ja kaaviari päev. Kell 13:00-20:00 tutvustavad Finlandia Caviar Tallinn tegijad Sulle nende delikatesside imelist maailma.
View this post on Instagram
French Fin de Claire oysters on ice served together with lemon and mignonette sauce. Enjoy! 🙂 #finlandiacaviar #oysters #oyster #caviar #caviarrestaurant #sturgeon #helsinkiharbour #helsinki #visitfinland #visithelsinki #tallinn #visittallinn #visitestonia #tallinnoldtown
Päeva jooksul saad nautida värskeid austreid ja kaaviari. Lisaks tutvustatakse Sulle austrite ja kaaviari nautlemise etiketti ja reegleid. Ning loomulikult saab kuulda vastuseid paljudele põnevatele teemakohastele küsimustele.
Üritusel on Finlandia Caviar Tallinn restoranis kohal aastatepikkuse kogemustepagasiga austrite avamise meister Johann Schlag. Kui Sul on piisavalt julgust, siis saad meistri juhendamisel ka ise kohapeal austrite avamises kätt proovida.
Et austreid ja kaaviari paremini tundma õppida, tuleb neid maitsta! Selleks puhuks on Finlandia Caviar Tallinn pannud kokku austrite degustatsioonimenüü ning assortii neljast kaaviarist.
Austrite degustatsioonimenüü kahele:
- 2 tk Fin De Claire n2 austreid
- 2 tk Tsarskaya austreid
- 2 tk Gillard.
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: Uudis: Austrite ja kaaviari päev 17. veebruaril
Mmm… Värsked austrid ja kaaviar. Kui pead lugu luksuslikust maitseelamusest, siis oled õiges kohas! Loe lähemalt, mis toimub 17. veebruaril austrite ja kaaviari päeval.
Laupäeval, 17. veebruaril toimub Finlandia Caviar Tallinn restoranis taaskord ülimenukas austrite ja kaaviari päev. Kell 13:00-20:00 tutvustavad Finlandia Caviar Tallinn tegijad Sulle nende delikatesside imelist maailma.
View this post on Instagram
French Fin de Claire oysters on ice served together with lemon and mignonette sauce. Enjoy! 🙂 #finlandiacaviar #oysters #oyster #caviar #caviarrestaurant #sturgeon #helsinkiharbour #helsinki #visitfinland #visithelsinki #tallinn #visittallinn #visitestonia #tallinnoldtown
Päeva jooksul saad nautida värskeid austreid ja kaaviari. Lisaks tutvustatakse Sulle austrite ja kaaviari nautlemise etiketti ja reegleid. Ning loomulikult saab kuulda vastuseid paljudele põnevatele teemakohastele küsimustele.
Üritusel on Finlandia Caviar Tallinn restoranis kohal aastatepikkuse kogemustepagasiga austrite avamise meister Johann Schlag. Kui Sul on piisavalt julgust, siis saad meistri juhendamisel ka ise kohapeal austrite avamises kätt proovida.
Et austreid ja kaaviari paremini tundma õppida, tuleb neid maitsta! Selleks puhuks on Finlandia Caviar Tallinn pannud kokku austrite degustatsioonimenüü ning assortii neljast kaaviarist.
Austrite degustatsioonimenüü kahele:
- 2 tk Fin De Claire n2 austreid
- 2 tk Tsarskaya austreid
- 2 tk Gillard.
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract lacks educational value as it primarily promotes an event and products related to oysters and caviar, with no coherent or structured educational content. It does not align with educational standards or introduce key concepts relevant to school curricula.

Educational score: 0