Kala: - 500 grammi värsket lõhet - 2 spl helbelist meresoola - 1 tl suhkrut - 1 tl rosé pipart* - 100 ml viina Hõõru ...
Kala:
- 500 grammi värsket lõhet
- 2 spl helbelist meresoola
- 1 tl suhkrut
- 1 tl rosé pipart*
- 100 ml viina
Hõõru
lõhe soola ja suhkruga kokku. Vala viin madalasse anumasse, lisa rosé
pipar ning aseta kala lihapool allpool marinaadi. Kata toidukilega ning
lase külmikus üleöö maitsestuda.
Ürdikakud:
- 125 grammi nisujahu
- 100 grammi täistera jahu
- 50 grammi võid
- 1 tl küpsetuspulbrit
- 0,5 tl soodat
- 0,5 tl soola
- 1 tl suhkrut
- 1 tl kuivatatud tüümiani*
- 2 tl kuivatatud tilli*
- 50 grammi jahu
- 150 ml petti
Sega
kokku jahu, sool, sooda, küpsetuspulber, suhkur ja ürdid. Mudi
näppudega juurde külm või. Vala jahusegu lauale, tee keskele süvend ja
lisa pett. Haki suure noa või krabaga tainas mitu korda läbi, et jahu ja
pett ühendada, seejärel vormi kätega mass 2-3liigutusega tainaks. Üle
ei tohi sõtkuda, muidu jäävad kakukesed kõvad.
Suru
tainas lapikuks, ca 2cm paksuseks ja vajuta eelnevalt jahusse kastetud
ümmarguse vormi või klaasiga ümarad pätsid. Määri pealt piimaga, soovi
korral raputa peale seesami seemneid või ürte.
Küpseta 210 kraadi juures 12-15minutit, kuni kakused on kuldsed ja kerkinud. Lase jahtuda..
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: Kala: - 500 grammi värsket lõhet - 2 spl helbelist meresoola - 1 tl suhkrut - 1 tl rosé pipart* - 100 ml viina Hõõru ...
Kala:
- 500 grammi värsket lõhet
- 2 spl helbelist meresoola
- 1 tl suhkrut
- 1 tl rosé pipart*
- 100 ml viina
Hõõru
lõhe soola ja suhkruga kokku. Vala viin madalasse anumasse, lisa rosé
pipar ning aseta kala lihapool allpool marinaadi. Kata toidukilega ning
lase külmikus üleöö maitsestuda.
Ürdikakud:
- 125 grammi nisujahu
- 100 grammi täistera jahu
- 50 grammi võid
- 1 tl küpsetuspulbrit
- 0,5 tl soodat
- 0,5 tl soola
- 1 tl suhkrut
- 1 tl kuivatatud tüümiani*
- 2 tl kuivatatud tilli*
- 50 grammi jahu
- 150 ml petti
Sega
kokku jahu, sool, sooda, küpsetuspulber, suhkur ja ürdid. Mudi
näppudega juurde külm või. Vala jahusegu lauale, tee keskele süvend ja
lisa pett. Haki suure noa või krabaga tainas mitu korda läbi, et jahu ja
pett ühendada, seejärel vormi kätega mass 2-3liigutusega tainaks. Üle
ei tohi sõtkuda, muidu jäävad kakukesed kõvad.
Suru
tainas lapikuks, ca 2cm paksuseks ja vajuta eelnevalt jahusse kastetud
ümmarguse vormi või klaasiga ümarad pätsid. Määri pealt piimaga, soovi
korral raputa peale seesami seemneid või ürte.
Küpseta 210 kraadi juures 12-15minutit, kuni kakused on kuldsed ja kerkinud. Lase jahtuda..
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract appears to be a recipe in Estonian, listing ingredients and instructions for preparing fish and baked goods. It lacks educational content relevant to school curricula, and the language used is not suitable for learning. The text is focused on cooking and does not provide any profound insights or concepts relevant to educational topics.

Educational score: 0