Kiireim ja mugavaim viis lennata Aasiasse đ
Enne, kui hakkad kanatiibu valmistama, soojenda grill 150-160 kraadini. VĂ”ta kanatiivad ja maitsesta need 2 splÂ
Enne kui hakkate valmistama, soojendage grill 150-160 kraadini.
NĂŒĂŒd vĂ”tke kanatiivad ja eraldage need ĂŒhenduskohas. Maitsesta tiivad 2 spl maitseaineseguga Don Marco`s BBQ Asia, nii et tiivad oleksid ĂŒleni seguga kaetud. KĂ”ige mugavam on tiivad panna kilekotti ja neid maitseaineseguga masseerida ning peale seda on ka kĂ€ed puhtad.Â
Selleks, et maitse saaks paremini imenduda, jahuta kanatiibu toasoojas vÀhemalt 1 tund, mida kauem, seda parem.
Et kanatiivad grillresti kĂŒlge ei jÀÀks, tuleks grillresti eelnevalt Ă”litada. Selleks on kĂ”ige parem kasutada Don Marco`s grillspreid. Seda saab ideaalselt doseerida ja rest on ĂŒhtlaselt mÀÀritud. Kui spreid kĂ€epĂ€rast pole, vĂ”id kasutada tavalist toiduĂ”li.
NĂŒĂŒd on tiibade jaoks grill kuum. Umbes 150-160 kraadi juures peaksid need kaudselt kĂŒpsema 15-20 minutit, kuni tiivad on kergelt pruunikad.
LĂ”puks mÀÀri tiivad Ă”hukese kihiga Don Marco`s glasuuriga Mango Habanero Coconutiga. SeejĂ€rel lasete tiibadel kaudsel tulel uuesti lĂŒhikest aega kĂŒpseda. Korrake seda 2-3 korda, kuni on tekkinud ilus lĂ€ikiv kiht.
Kui soovid tÀieesti kindel olla, et tiivad on valmis, siis selleks kasuta Thermapeni vÔi Meaterit.
Kui tiiva paksemas osas on temperatuur 72 kraadi, on need valmis. Kuid tiibade juures on oluline ka krÔbe nahk vÔi kaunilt karamelliseeritud glasuur. Nii et Àrge .
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: Kiireim ja mugavaim viis lennata Aasiasse đ
Enne, kui hakkad kanatiibu valmistama, soojenda grill 150-160 kraadini. VĂ”ta kanatiivad ja maitsesta need 2 splÂ
Enne kui hakkate valmistama, soojendage grill 150-160 kraadini.
NĂŒĂŒd vĂ”tke kanatiivad ja eraldage need ĂŒhenduskohas. Maitsesta tiivad 2 spl maitseaineseguga Don Marco`s BBQ Asia, nii et tiivad oleksid ĂŒleni seguga kaetud. KĂ”ige mugavam on tiivad panna kilekotti ja neid maitseaineseguga masseerida ning peale seda on ka kĂ€ed puhtad.Â
Selleks, et maitse saaks paremini imenduda, jahuta kanatiibu toasoojas vÀhemalt 1 tund, mida kauem, seda parem.
Et kanatiivad grillresti kĂŒlge ei jÀÀks, tuleks grillresti eelnevalt Ă”litada. Selleks on kĂ”ige parem kasutada Don Marco`s grillspreid. Seda saab ideaalselt doseerida ja rest on ĂŒhtlaselt mÀÀritud. Kui spreid kĂ€epĂ€rast pole, vĂ”id kasutada tavalist toiduĂ”li.
NĂŒĂŒd on tiibade jaoks grill kuum. Umbes 150-160 kraadi juures peaksid need kaudselt kĂŒpsema 15-20 minutit, kuni tiivad on kergelt pruunikad.
LĂ”puks mÀÀri tiivad Ă”hukese kihiga Don Marco`s glasuuriga Mango Habanero Coconutiga. SeejĂ€rel lasete tiibadel kaudsel tulel uuesti lĂŒhikest aega kĂŒpseda. Korrake seda 2-3 korda, kuni on tekkinud ilus lĂ€ikiv kiht.
Kui soovid tÀieesti kindel olla, et tiivad on valmis, siis selleks kasuta Thermapeni vÔi Meaterit.
Kui tiiva paksemas osas on temperatuur 72 kraadi, on need valmis. Kuid tiibade juures on oluline ka krÔbe nahk vÔi kaunilt karamelliseeritud glasuur. Nii et Àrge .
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract appears to be a recipe for grilled chicken wings, with no apparent educational value related to academic topics. It lacks coherence, clarity, and relevance to school curricula. The content is focused on cooking instructions, making it unsuitable for educational purposes.

Educational score: 0