Mandliparfee pohlakastmega
Keskmine hinne: 4.19
Allikas: Ajakiri Naised
Autor: Angelica Udeküll
Parfee on kodune jäätis ehk külmutatud kreem vahukoorest ja munakollastest.
Valmistusaeg: üle 60 min
Kogus: 1 portsjon
1. Valmista ette vesivann koos kuuma veega. Löö kaussi lahti munad ja lisa suhkur ning kohvikoor. Klopi kergelt, kuni mass hakkab paksenema. Vaata ette, et massist omlett ei tekiks, optimaalne kloppimise aeg on kuni 10 minutit.
2. Vahusta eraldi vahukoor ja lisa ettevaatlikult segades toorjuust.
3. Vala pannile suhkur, pruunista veidi, lisa mandlid ja karamelliseeri need. Purusta mandlid köögikombainis peenemaks.
4. Sega mandlite hulka kohvikoor ja piparkoogimaitseainesegu.
5. Ettevaatlikult sega kokku munamass, vahukoore-toorjuustumass ja mandlid koos kohvikoorega.
6. Vooderda kilega vorm ja vala parfee mass sellesse. Aseta järgmise päevani sügavkülma.
7. Lisandiks paku juurde pohlakastet. Kastmeks püreeri saumikseriga pohlad, suhkur ja liköör.
Mandlid peaks enne karamelliseerimist ära koorima. Koore saad lahti ehmatada, kui asetad mandlid esmalt kuuma ja seejärel külma vette..
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: Mandliparfee pohlakastmega
Keskmine hinne: 4.19
Allikas: Ajakiri Naised
Autor: Angelica Udeküll
Parfee on kodune jäätis ehk külmutatud kreem vahukoorest ja munakollastest.
Valmistusaeg: üle 60 min
Kogus: 1 portsjon
1. Valmista ette vesivann koos kuuma veega. Löö kaussi lahti munad ja lisa suhkur ning kohvikoor. Klopi kergelt, kuni mass hakkab paksenema. Vaata ette, et massist omlett ei tekiks, optimaalne kloppimise aeg on kuni 10 minutit.
2. Vahusta eraldi vahukoor ja lisa ettevaatlikult segades toorjuust.
3. Vala pannile suhkur, pruunista veidi, lisa mandlid ja karamelliseeri need. Purusta mandlid köögikombainis peenemaks.
4. Sega mandlite hulka kohvikoor ja piparkoogimaitseainesegu.
5. Ettevaatlikult sega kokku munamass, vahukoore-toorjuustumass ja mandlid koos kohvikoorega.
6. Vooderda kilega vorm ja vala parfee mass sellesse. Aseta järgmise päevani sügavkülma.
7. Lisandiks paku juurde pohlakastet. Kastmeks püreeri saumikseriga pohlad, suhkur ja liköör.
Mandlid peaks enne karamelliseerimist ära koorima. Koore saad lahti ehmatada, kui asetad mandlid esmalt kuuma ja seejärel külma vette..
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract provides a recipe for making a dessert, which may be relevant to home economics or cooking classes, but lacks educational content and structure suitable for primary or grade school levels. It includes some basic instructions and measurements, but does not introduce key concepts or offer substantial educational value.

Educational score: 1