Teko õpperestorani menüü 19.10-5.11.2021
ESMASPÄEVITI SULETUD
TEISIPÄEVAD õpetaja Ljudmila Zahharova ja kokagrupp KK19-PV1 soovitavad
- mereannisupp 2 €
- praetud täidetud vutt, veinikaste, lillkapsakreem, praetud seened spinatiga 5 €
- krakeliinipall ja vaarika-rabarberimoos 2 €
KOLMAPÄEVAD õpetaja Maria Stulova ja kokagrupp KK19-PV1 soovitavad
- veiseliha– tartar, sous-vide munakollane, valge leib 2 €
- pardi-confit, porgandikreem, bulgur, Brüsseli kapsas, koorene valge veini kaste 5 €
- brüleekreem, makroon, värske maasikas 2 €
NELJAPÄEVAD õpetaja Irina Horošihh ja kokagrupp KK19-PV2 soovitavad
- salat kanamaksaga 2 €
- lõhe-spinati-ballotine, koore-veinikaste, kartulikroket, kõrvitsakreem 5 €
- Crêpes Suzette, sorbett 2 €
REEDED õpetaja Natalja Bondareva ja kokagrupp KK19-PV2 soovitavad
- juustutort, tomatisalsa, rostbiif 2 €
- veisešnitsel, kartulipüree, seenekaste 5 €
- marjasupp 2 €
Ostes päevamenüü (eelroog-pearoog-dessert) on hinnaks 8 €
Meeldivaid maitseelamusi!
Tallinna Teeninduskooli õpperestoran avatud E-R kl 11.30‒14.00 aadressil Majaka 2, Tallinn. Kohtade broneerimine lahtiolekuaegadel telefonil 6053111. Restorani pääs eraldi küljeuksest vasakul. NB! Külastajad peavad tõendama oma nakkusohutust esitades tõendi, et on:
- vaktsineerimiskuuri läbinud või
- COVID-19 haiguse läbi põdenud
Siseruumides, kus distantsi hoidmine ei ole võimalik, soovitab Terviseamet kanda maski.
Allergeenide kohta küsi teenindajalt! Levinuimad allergeenid:
- G GLUTEENI SISALDAVAD TERAVIL.
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: Teko õpperestorani menüü 19.10-5.11.2021
ESMASPÄEVITI SULETUD
TEISIPÄEVAD õpetaja Ljudmila Zahharova ja kokagrupp KK19-PV1 soovitavad
- mereannisupp 2 €
- praetud täidetud vutt, veinikaste, lillkapsakreem, praetud seened spinatiga 5 €
- krakeliinipall ja vaarika-rabarberimoos 2 €
KOLMAPÄEVAD õpetaja Maria Stulova ja kokagrupp KK19-PV1 soovitavad
- veiseliha– tartar, sous-vide munakollane, valge leib 2 €
- pardi-confit, porgandikreem, bulgur, Brüsseli kapsas, koorene valge veini kaste 5 €
- brüleekreem, makroon, värske maasikas 2 €
NELJAPÄEVAD õpetaja Irina Horošihh ja kokagrupp KK19-PV2 soovitavad
- salat kanamaksaga 2 €
- lõhe-spinati-ballotine, koore-veinikaste, kartulikroket, kõrvitsakreem 5 €
- Crêpes Suzette, sorbett 2 €
REEDED õpetaja Natalja Bondareva ja kokagrupp KK19-PV2 soovitavad
- juustutort, tomatisalsa, rostbiif 2 €
- veisešnitsel, kartulipüree, seenekaste 5 €
- marjasupp 2 €
Ostes päevamenüü (eelroog-pearoog-dessert) on hinnaks 8 €
Meeldivaid maitseelamusi!
Tallinna Teeninduskooli õpperestoran avatud E-R kl 11.30‒14.00 aadressil Majaka 2, Tallinn. Kohtade broneerimine lahtiolekuaegadel telefonil 6053111. Restorani pääs eraldi küljeuksest vasakul. NB! Külastajad peavad tõendama oma nakkusohutust esitades tõendi, et on:
- vaktsineerimiskuuri läbinud või
- COVID-19 haiguse läbi põdenud
Siseruumides, kus distantsi hoidmine ei ole võimalik, soovitab Terviseamet kanda maski.
Allergeenide kohta küsi teenindajalt! Levinuimad allergeenid:
- G GLUTEENI SISALDAVAD TERAVIL.
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract appears to be a menu for a school restaurant, listing various food options and prices. It lacks educational content relevant to academic topics, and its primary purpose is to inform customers about the menu. The text does not introduce key concepts, nor does it follow a coherent writing style suitable for learning.

Educational score: 0