reede, 26. august 2011
Letšo ehk tomati-paprika-sibulamögin
Sellist tomati-paprikamassi meeldib mulle kasutada pitsat tehes- hea tomatipasta asemel pitsapõhjale määrida (kuna paprika maitseb mulle pitsa peal nagunii). Loomulikult, kui tahan mingit väga kindlat pitsat teha, kuhu paprika ei sobib, siis läheb käiku tavaline tomatipasta. Aga rohkema kattega pitsa või pitsapirukate puhul läheb see hoidis kenasti käiku.
Idee sain Nami-Namist, aga minu retsept sai kokkuvõttes siiski omajagu erinev. Antud kogusest sain viis 300 ml purki hoidist.
1 kg tomateid
500 g mugulsibulat
500 g paprikat
õli
500 g tomatipüreed
25 g suhkrut
1 sl soola
1 tl purustatud musta pipart
Pesin köögiviljad, puhastasin paprika seemnetest, koorisin sibulad. Hakkisin kõik köögiviljad peeneteks ribadeks ja tõstsin sügavasse panni. Lisasin veidi õli ja praadisin kümmekond minutit. Siis lisasin tomatipüree ja maitseained ja kuumutasin segu keemiseni. Keerasin pliidi tule väikseks ja lasin köögiviljamassil umbes 45 minutit podiseda, ikka aeg-ajalt segamas käies.
Seejärel panin kuuma segu steriliseeritud purkidesse ja sulgesin purgid.
1 kommentaar:
- Anonüümne9. september 2014 22:16
Mina pastat ei lisa ja paprikat panen 750-1000 g, suhkrut pisut rohkem ja ongi gemüüse valmis. Mõned söövad lihtsalt lusikaga, aga pitsa jaoks on see meie majas asendamatu.VastaKustuta.
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: reede, 26. august 2011
Letšo ehk tomati-paprika-sibulamögin
Sellist tomati-paprikamassi meeldib mulle kasutada pitsat tehes- hea tomatipasta asemel pitsapõhjale määrida (kuna paprika maitseb mulle pitsa peal nagunii). Loomulikult, kui tahan mingit väga kindlat pitsat teha, kuhu paprika ei sobib, siis läheb käiku tavaline tomatipasta. Aga rohkema kattega pitsa või pitsapirukate puhul läheb see hoidis kenasti käiku.
Idee sain Nami-Namist, aga minu retsept sai kokkuvõttes siiski omajagu erinev. Antud kogusest sain viis 300 ml purki hoidist.
1 kg tomateid
500 g mugulsibulat
500 g paprikat
õli
500 g tomatipüreed
25 g suhkrut
1 sl soola
1 tl purustatud musta pipart
Pesin köögiviljad, puhastasin paprika seemnetest, koorisin sibulad. Hakkisin kõik köögiviljad peeneteks ribadeks ja tõstsin sügavasse panni. Lisasin veidi õli ja praadisin kümmekond minutit. Siis lisasin tomatipüree ja maitseained ja kuumutasin segu keemiseni. Keerasin pliidi tule väikseks ja lasin köögiviljamassil umbes 45 minutit podiseda, ikka aeg-ajalt segamas käies.
Seejärel panin kuuma segu steriliseeritud purkidesse ja sulgesin purgid.
1 kommentaar:
- Anonüümne9. september 2014 22:16
Mina pastat ei lisa ja paprikat panen 750-1000 g, suhkrut pisut rohkem ja ongi gemüüse valmis. Mõned söövad lihtsalt lusikaga, aga pitsa jaoks on see meie majas asendamatu.VastaKustuta.
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract appears to be a recipe for a tomato-pepper-onion mixture, written in an informal tone. It lacks educational content relevant to school curricula, and the language used is not academic. The text is more suitable for a cooking blog or personal recipe sharing.

Educational score: 0