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Munster on ikka juustude juust! Kus on aroomi, kus on maitset! Kuulsad Alsace’i Munsterist soolased ahjukoogid sisaldavad kartulit, suitsupeki kuubikuid, muna-võid ja lehttaigent. Kuid Roigaprageldi meeldib mulle rohkem- sest see […]
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Hapukapsas on prantsuse keeli choucroute ning tänapäeva Elsassi köögi nurgakivi saabus siia maailmanurka Suure Hiina müüri tagant koos mongolite sõjakäikudega. Kuskilt samas lugesin, et Alsace’i jõudis kapsa hapendamise oskus hunnide […]
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Proovin üle hulga aja restoraniarvustust kirjutada, sest Strasbourg on selline linn kuhu ikka satutakse kui Alsace’i reisima tullakse ning Alsace ja Champagne on regioonid, mida kindlasti tasub külastada. Mulle isiklikult […]
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Confiture de choucroute Mul on Barbi Pilvrele halb uudis, pean kohe ära mainima , et magusat hapukapsa moosi süüakse Alsace’is loomulikult foie gras kõrvale. Mul on tegelikult nii palju argumente […]
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Sundgau on piirkond(territoorium)Alsace’is, mis jääb Mulhouse’i, Baseli ja Belforti vahele, piirkonna administratiivne keskus on Altkirch. Altkirch on kena värviline linn, mida külastada tasub, kuid toidusõpru toob sinna piirkonda hoopiski Les […]
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Käisime nädalalõpus väiksel väljasõidul Elsassis, nautimas rahu ja vaikust Vogeeside Looduspargi alal olevas spa-hotellis au Cheval Blanc, milles ka Michelini 2 tärni restoran. Ootused olid väga kõrged, sest restorani peakokk […]
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Sattusin Pudlo teat.
<|begin_of_text|><|start_header_id|>system<|end_header_id|>

Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: Read Article →
Munster on ikka juustude juust! Kus on aroomi, kus on maitset! Kuulsad Alsace’i Munsterist soolased ahjukoogid sisaldavad kartulit, suitsupeki kuubikuid, muna-võid ja lehttaigent. Kuid Roigaprageldi meeldib mulle rohkem- sest see […]
Read Article →
Hapukapsas on prantsuse keeli choucroute ning tänapäeva Elsassi köögi nurgakivi saabus siia maailmanurka Suure Hiina müüri tagant koos mongolite sõjakäikudega. Kuskilt samas lugesin, et Alsace’i jõudis kapsa hapendamise oskus hunnide […]
Read Article →
Proovin üle hulga aja restoraniarvustust kirjutada, sest Strasbourg on selline linn kuhu ikka satutakse kui Alsace’i reisima tullakse ning Alsace ja Champagne on regioonid, mida kindlasti tasub külastada. Mulle isiklikult […]
Read Article →
Confiture de choucroute Mul on Barbi Pilvrele halb uudis, pean kohe ära mainima , et magusat hapukapsa moosi süüakse Alsace’is loomulikult foie gras kõrvale. Mul on tegelikult nii palju argumente […]
Read Article →
Sundgau on piirkond(territoorium)Alsace’is, mis jääb Mulhouse’i, Baseli ja Belforti vahele, piirkonna administratiivne keskus on Altkirch. Altkirch on kena värviline linn, mida külastada tasub, kuid toidusõpru toob sinna piirkonda hoopiski Les […]
Read Article →
Käisime nädalalõpus väiksel väljasõidul Elsassis, nautimas rahu ja vaikust Vogeeside Looduspargi alal olevas spa-hotellis au Cheval Blanc, milles ka Michelini 2 tärni restoran. Ootused olid väga kõrged, sest restorani peakokk […]
Read Article →
Sattusin Pudlo teat.
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract appears to be a collection of articles about food, travel, and culture in the Alsace region of France. While it provides some basic information, it lacks coherence, structure, and relevance to educational standards. The content is more suited for entertainment or tourism purposes.

Educational score: 1