searchi Gmail o Video asearch Video en Gmail d Szh lie Denudelatina.net rh Gmail VD Video nudsearchl Denudelatina.net tsearchn Denudelatina.net . Denudelatina.net etd Gmail er Gmail hs Denudelatina.net arcnsearchesearchr Szh h Szh ssearchasearchchh Szh e Gmail rhsearch Gmail en Gmail dlt Gmail n Video . Szh e Denudelatina.net ear searchiesearch search z Video ersearchhsearchssearcha Gmail che Gmail t (17. november 1749 Châlons-en-Champagne – 1. juuni 1841 Massy) oli prantsuse leiutaja, konserveerimise pioneer.
Appert töötas 1784–1795 Pariisis kondiitri ja kokana. 1795 hakkas ta katsetama, et leida moodust säilitada toiduaineid: suppe, juurvilju, mahlu, piimatooteid, tarretisi, moose ja siirupeid. Ta asetas toidu klaasist purki, pitseeris selle korgi ja pitseerimisvahaga ning asetas selle keevasse vette.
Pärast umbes 15 aastat kestnud katsetusi avalikustas Appert oma leiutise ja sai 1810. aasta jaanuaris auhinnaks 12 000 Prantsuse franki. Samal aastal avaldas ta raamatu "L'Art de conserver les substances animales et végétales" ("Loomsete ja taimsete ainete säilitamise kunst"). See oli esimene raamat, mis käsitles tänapäevast toidu säilitamise meetodit.
Appert asutas Pariisi lähedal Massys konservitehase, mille nimi oli La Maison Appert (Apperti maja). See oli enam kui pool sajandit enne seda, kui Louis Pasteur tõestas, et kuumus tapab bakterid. Appert patenteeris oma meetodi ja hakkas oma tehases tootma konserve mitmesuguste toiduainetega. Ta kasutas selleks pakse suure suuga .
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Cutting Knowledge Date: December 2023
Today Date: 26 Jul 2024

<|eot_id|><|start_header_id|>user<|end_header_id|>

Below is an extract from a web page. Evaluate whether the page has a high educational
value and could be useful in an educational setting for teaching from primary school to
grade school levels using the additive 5-point scoring system described below. Points are
accumulated based on the satisfaction of each criterion:
- Add 1 point if the extract provides some basic information relevant to educational top-
ics, even if it includes some irrelevant or non-academic content like advertisements and
promotional material.
- Add another point if the extract addresses certain elements pertinent to education but
does not align closely with educational standards. It might mix educational content with
non-educational material, offering a superficial overview of potentially useful topics, or
presenting information in a disorganized manner and incoherent writing style.
- Award a third point if the extract is appropriate for educational use and introduces key
concepts relevant to school curricula. It is coherent though it may not be comprehensive
or could include some extraneous information. It may resemble an introductory section of
a textbook or a basic tutorial that is suitable for learning but has notable limitations like
treating concepts that are too complex for grade school students.
- Grant a fourth point if the extract highly relevant and beneficial for educational purposes
for a level not higher than grade school, exhibiting a clear and consistent writing style. It
could be similar to a chapter from a textbook or a tutorial, offering substantial educational
content, including exercises and solutions, with minimal irrelevant information, and the
concepts aren’t too advanced for grade school students. The content is coherent, focused,
and valuable for structured learning.
- Bestow a fifth point if the extract is outstanding in its educational value, perfectly suited for
teaching either at primary school or grade school. It follows detailed reasoning, the writing
style is easy to follow and offers profound and thorough insights into the subject matter,
devoid of any non-educational or complex content.
The extract: searchi Gmail o Video asearch Video en Gmail d Szh lie Denudelatina.net rh Gmail VD Video nudsearchl Denudelatina.net tsearchn Denudelatina.net . Denudelatina.net etd Gmail er Gmail hs Denudelatina.net arcnsearchesearchr Szh h Szh ssearchasearchchh Szh e Gmail rhsearch Gmail en Gmail dlt Gmail n Video . Szh e Denudelatina.net ear searchiesearch search z Video ersearchhsearchssearcha Gmail che Gmail t (17. november 1749 Châlons-en-Champagne – 1. juuni 1841 Massy) oli prantsuse leiutaja, konserveerimise pioneer.
Appert töötas 1784–1795 Pariisis kondiitri ja kokana. 1795 hakkas ta katsetama, et leida moodust säilitada toiduaineid: suppe, juurvilju, mahlu, piimatooteid, tarretisi, moose ja siirupeid. Ta asetas toidu klaasist purki, pitseeris selle korgi ja pitseerimisvahaga ning asetas selle keevasse vette.
Pärast umbes 15 aastat kestnud katsetusi avalikustas Appert oma leiutise ja sai 1810. aasta jaanuaris auhinnaks 12 000 Prantsuse franki. Samal aastal avaldas ta raamatu "L'Art de conserver les substances animales et végétales" ("Loomsete ja taimsete ainete säilitamise kunst"). See oli esimene raamat, mis käsitles tänapäevast toidu säilitamise meetodit.
Appert asutas Pariisi lähedal Massys konservitehase, mille nimi oli La Maison Appert (Apperti maja). See oli enam kui pool sajandit enne seda, kui Louis Pasteur tõestas, et kuumus tapab bakterid. Appert patenteeris oma meetodi ja hakkas oma tehases tootma konserve mitmesuguste toiduainetega. Ta kasutas selleks pakse suure suuga .
After examining the extract:
- Briefly justify your total score, up to 100 words.
- Conclude with the score using the format: "Educational score: <total points>"<|eot_id|>
<|start_header_id|>assistant<|end_header_id|>

The extract provides basic information on Nicolas Appert, a pioneer in food preservation, and his methods, making it relevant to educational topics. Although it includes some dates and events, the text is coherent and introduces key concepts. However, the content may not be comprehensive, and some terms might be complex for primary school students. The text lacks exercises, solutions, and a clear structure, limiting its educational value.

Educational score: 3