Batchoy | country | Philippines Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef"@en Batchoy | ingredient | Noodle Batchoy | region | La_Paz,_Iloilo_City
Batchoy | country | Philippines Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef" Batchoy | ingredient | Noodle Batchoy | region | La_Paz,_Iloilo_City
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The main ingredients of Batchoy, which is from the Philippines, are noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy originated from the region of La Paz, Iloilo City. Batchoy originated from the region of La Paz, Iloilo City, Philippines. The main ingredients of Batchoy are noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy originated from the region of La Paz, Iloilo City, Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp, and beef. L-ingredjenti ewlenin ta’ Batchoy, li ġej mill-Filippini, huma nudles, organi tal-majjal, ħxejjex, tiġieġ, kremi u bovini. Batchoy li joriġina mir-reġjun ta’ La Paz, Iloilo City. Batchoy li joriġina mir-reġjun ta’ La Paz, Iloilo City, il-Filippini. Batchoy li joriġina mir-reġjun ta’ La Paz, Iloilo City, il-Filippini.
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