Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | ingredientName | "Ground almond, jam, butter, eggs" Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en
Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs" Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"
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Bakewell pudding was created in Rutland Arms, Bakewell in the Derbyshire Dales region in 1820. Its main ingredients are ground almonds, jam, butter and eggs and can be served warm (freshly baked) or cold. The Bakewell Pudding was created in 1820 at the Rutland Arms in Bakewell, which is in the Derbyshire Dales. Its main ingredients are ground almond, jam, butter, and eggs, and can be served warm (freshly baked), or cold. Bakewell pudding is from the Derbyshire Dales region. It includes ground almonds, jam, butter and eggs and can be served warm or cold. It was created in 1820 at the Rutland Arms, Bakewell. Il-pudding ta’ Bakewell kien maħluq f’Rutland Arms, Bakewell fir-reġjun ta’ Derbyshire Dales fl-1820. Il-Bakewell Pudding inħoloq fl-1820 fl-Arms Rutland f’Bakewell, li jinsab fid-Dales Derbyshire. Il-pudding tal-Bakewell huwa mir-reġjun ta’ Derbyshire Dales. Din tinkludi l-għamla tal-art, il-ġam, il-butir u l-bajd u jista’ jiġi servit bis-sħana jew fil-kesħa.
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