Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | course | "Dessert"@en Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"@en
Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | course | "Dessert" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820" Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"
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Bakewell pudding is a dessert created in Rutland Arms, Bakewell, in 1820. It is made of ground almond, jam, butter and eggs and can be served warm (freshly baked) or cold. Bakewell pudding is a dessert that can be served warm (freshly baked) or cold. It was created in 1820 at the Rutland Arms, Bakewell. Its main ingredients are ground almonds, jam, butter and eggs. Bakewell pudding is a dessert that can be served warm (freshly baked) or cold and was created in 1820 at the Rutland Arms, Bakewell. The main ingredients of a Bakewell pudding are ground almonds, jam, butter and eggs. Il-pudding tal-Bakewell huwa deċert maħluq f’Rutland Arms, Bakewell, fl-1820. Huwa magħmul minn lewnd, ġam, butir u bajd u jista’ jiġi servit bis-sħana (ħobija frisk) jew kiesaħ. Il-pudding ta’ Bakewell huwa diżert li jista’ jiġi sservi sħun (ħawwad frisk) jew kiesaħ. Ġieħlet fl-1820 fl-Arms Rutland, Bakewell. Il-pudding ta’ Bakewell huwa deċert li jista’ jiġi sservi sħun (ħawwad frisk) jew imkessaħ u kien inħoloq fl-1820 fl-Arms Rutland, Bakewell. L-ingredjenti ewlenin ta’ pudding ta’ Bakewell huma lewż, ġammi, butir u bajd.
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