Bakso | region | Indonesia Bakso | ingredientName | "Ground beef,tapioca,noodle, ricevermicelli, beefbroth, kailan,celery, salted vegetables, fried shallots" Bakso | country | "Indonesia, derived from Chinese meat ball"@en Bakso | ingredient | Celery
Bakso | region | Indonesia Bakso | country | "Indonesia, derived from Chinese meat ball"@en Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots"@en Bakso | ingredient | Celery
Bakso | region | Indonesia Bakso | country | Indonesia Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots" Bakso | ingredient | Celery
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Bakso is a food dish from the Country of Indonesia. It is made of ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots. Bakso is a food found in Indonesia, the ingredients include ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. Bakso, with the main ingredients ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots, is a dish that comes from the country of Indonesia. Bakso huwa ikla tal-ikel mill-Pajjiż tal-Indoneżja. Hija magħmula minn bovini tal-laħam tal-art, il-butoka, il-mudel, ir-remicelli tar-ross, il-bovini taċ-ċanga, il-kailana, il-kalerija, il-ħxejjex immellaħ u l-qoxra friżata. Bakso huwa ikel li jinstab fl-Indoneżja, l-ingredjenti jinkludu bovini tal-laħam tal-art, il-butoka, in-nudle, ir-remicelli, il-bovini tal-laħam, il-kailan, il-kelerija, il-ħxejjex immellaħ u l-ħxejjex imnixxfin. Bakso, bl-ingredjenti ewlenin tal-laħam tal-laħam, il-butoka, il-mudel, ir-remicelli tar-ross, il-bovini tal-laħam, il-kailana, il-kalerija, il-ħxejjex immellaħ u l-ħxejjex iffriżati, huwa ikla li ġej mill-pajjiż tal-Indoneżja.
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