Bakso | region | Indonesia Bakso | ingredient | Tapioca Bakso | country | "Indonesia, derived from Chinese meat ball"@en Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots"@en
Bakso | region | Indonesia Bakso | ingredient | Tapioca Bakso | ingredientName | "Ground beef,tapioca,noodle, ricevermicelli, beefbroth, kailan,celery, salted vegetables, fried shallots" Bakso | country | "Indonesia, derived from Chinese meat ball"@en
Bakso | region | Indonesia Bakso | ingredient | Tapioca Bakso | country | Indonesia Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots"
good good good
Id1 Id2 Id3 Id4 Id5 Id6
Bakso is a food found in Indonesia. It includes ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. Bakso is a dish found in the country of Indonesia and contains the main ingredients ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots. Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots are main ingredients in the Indonesian food of Bakso. Bakso huwa ikel li jinstab fl-Indoneżja. Bakso huwa ikla li tinstab fil-pajjiż tal-Indoneżja u fih l-ingredjenti ewlenin tal-laħam tal-laħam, il-butoka, in-nudle, ir-remicelli tar-ross, il-bovini taċ-ċanga, il-kailan, iċ-ċelleraq, il-ħxejjex immellaħ, u l-ħxejjex iffritati Laħam tal-laħam tal-art, il-butoka, il-mudell, ir-remicelli tar-ross, il-bovini taċ-ċanga, il-kailan, il-kalerija, il-ħxejjex immellaħ, u l-iskalotti friżati huma l-ingredjenti ewlenin fl-ikel Indoneżjan ta’ Bakso.
mt mt mt