Ayam_penyet | region | Malaysia Ayam_penyet | ingredient | Fried_chicken Java | ethnicGroup | Banyumasan_people Ayam_penyet | mainIngredient | "\"Squeezed\" or \"smashed\" fried chicken served with sambal"@en Ayam_penyet | country | Java
Ayam_penyet | region | Malaysia Ayam_penyet | ingredient | Fried_chicken Java | ethnicGroup | Banyumasan_people Ayam_penyet | mainIngredient | "Squeezed" or "smashed" fried chicken served with sambal Ayam_penyet | country | Java
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Ayam Penyet is a Malaysian dish including the main ingredients of "squeezed" or "smashed" fried chicken served with sambal. The dish can be found in Java where the Banyumasan people are an ethnic group. Ayam Penyet is a fried chicken dish from Java, Malaysia. The main ingredients are "squeezed" or "smashed" chicken served with sambal. The Banyumasan people are an ethnic group from the regions. Ayam penyet, whose main ingredients are "squeezed" or "smashed" fried chicken served with sambal, is popular in the Malaysian region of Java. One of the ethnic groups in Java is Banyumasan people. Ayam Penyet huwa ikla malajżjana li jinkludi l-ingredjenti ewlenin ta’ tiġieġ iffriżat “squeezed” jew “massed” iservat b’sambal. Il-platt jista’ jinstab f’Java fejn il-popolazzjoni ta’ Banyumasan huma grupp etniku. Ayam Penyet huwa ikla tat-tiġieġ iffriżat minn Java, il-Malasja. Ayam penyet, li l-ingredjenti ewlenin tiegħu huma tiġieġ iffritat “squeezed” jew “smashed” iservat b’sambal, huwa popular fir-reġjun Malasjan ta’ Java.
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