Bakso | ingredient | Noodle Bakso | country | "Indonesia, derived from Chinese meat ball"@en Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots"@en Bakso | region | "Nationwide in Indonesia, also popular in neighboring Southeast Asian countries"@en
Bakso | ingredient | Noodle Bakso | ingredientName | "Ground beef,tapioca,noodle, ricevermicelli, beefbroth, kailan,celery, salted vegetables, fried shallots" Bakso | country | "Indonesia, derived from Chinese meat ball"@en Bakso | region | "Nationwide in Indonesia, also popular in neighboring Southeast Asian countries"@en
Bakso | ingredient | Noodle Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots"@en Bakso | region | "Nationwide in Indonesia, also popular in neighboring Southeast Asian countries"@en Bakso | country | Indonesia
Bakso | ingredient | Noodle Bakso | country | Indonesia Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots" Bakso | region | "Nationwide in Indonesia, also popular in neighboring Southeast Asian countries"
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Bakso is a traditional dish throughout the whole of Indonesia, its country of origin, and is popular in neighbouring Southeast Asian countries too, its ingredients are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots. It also contains noodles. Bakso, a dish that originates from Indonesia, contains noodles. It contains ground beef, tapioca, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots. It is a popular dish in Indonesia, and also neighbouring Southeast Asian countries. Bakso comes from Indonesia and is popular in neighbouring Southeast Asian countries. The main ingredients of Bakso are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. Bakso huwa ikla tradizzjonali madwar l-Indoneżja kollha, il-pajjiż ta’ oriġini tagħha, u huwa popular ukoll fil-pajjiżi tal-Ażja tal-Lvant ukoll, l-ingredjenti tiegħu huma ċanga tal-laħam, il-butoka, l-mudel, ir-remicelli, il-bovini taċ-ċanga, il-kailan, il-ċellera, il-ħxejjex immellaħ, u l-ħxejjex iffrin. Bakso, ikla li joriġina mill-Indoneżja, fih nudles. Bakso ġej mill-Indoneżja u huwa popular fil-pajjiżi tal-Ażja tal-Lvant tal-ġirien.
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