Bakso | region | Indonesia Bakso | ingredientName | "Ground beef,tapioca,noodle, ricevermicelli, beefbroth, kailan,celery, salted vegetables, fried shallots" Bakso | country | "Indonesia, derived from Chinese meat ball"@en Bakso | ingredient | Vermicelli
Bakso | region | Indonesia Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots" Bakso | country | Indonesia Bakso | ingredient | Vermicelli
good good good
Id1 Id2 Id3 Id4 Id5 Id6
Found in, and from, Indonesia is the dish Bakso. The main ingredients of which are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. Bakso is food that originates from Indonesia, Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots are the main ingredients of Bakso, Vermicelli is also an ingredient of Bakso. Bakso is food found in Indonesia, it includes ground beef, tapioca, Vermicelli noodles, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. L-ingredjenti ewlenin tiegħu huma bovini tal-laħam, il-butoka, in-nudle, ir-remicelli tar-ross, il-bovini taċ-ċanga, il-kailan, iċ-ċelleraq, il-ħxejjex immellaħ u l-ħxejjex iffriżati. Bakso huwa ikel li joriġina mill-Indoneżja, il-laħam tal-art, il-butoka, in-nudle, ir-remicelli, il-bovini taċ-ċanga, il-kailan, il-kalerija, il-ħxejjex immellaħ, l-iskalotti mfarrak huma l-ingredjenti ewlenin ta’ Bakso, Vermicelli huwa wkoll ingredjent ta’ Bakso. Bakso huwa ikel li jinstab fl-Indoneżja, tinkludi ċanga tal-ħamrija, il-butoka, in-nudles Vermicelli, ir-remicelli tar-ross, il-bovini taċ-ċanga, il-kailan, il-kalerija, il-ħxejjex immellaħ u l-ħxejjex iffriżati.
mt mt mt