Ajoblanco | country | Spain Ajoblanco | mainIngredient | "Bread, almonds, garlic, water, olive oil"@en Ajoblanco | region | Andalusia Ajoblanco | alias | "Ajo blanco"@en Ajoblanco | ingredient | Olive_oil
Ajoblanco | country | Spain Ajoblanco | mainIngredient | "Bread, almonds, garlic, water, olive oil" Ajoblanco | region | Andalusia Ajoblanco | alternativeName | "Ajo blanco" Ajoblanco | ingredient | Olive_oil
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Ajoblanco, a dish with Spanish roots, is a mix of bread, almonds, garlic, water and olive oil. It originated in the Andalusia region and is also known as Ajo Blanco. Ajoblanco, (alternative name Ajo Blanco), is a dish from the Andalusia region of Spain and includes the main ingredients bread, water, almonds, garlic and olive oil. Ajoblanco, ikla b’għeruq Spanjola, huwa taħlita ta’ ħobż, lewż, merluzz, ilma u żejt taż-żebbuġa. Ajoblanco, (isem alternattiv ta’ Ia Blanco), huwa ikla mir-reġjun ta’ l-Andalussja ta’ Spanja u jinkludi l-ingredjenti ewlenin tal-ħobż, l-ilma, il-lamun, it-tiġar u żejt taż-żebbuġa.
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