Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | variations | Shumai Batagor | hasVariant | Siomay Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce"
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | hasVariant | Shumai Batagor | variations | Siomay Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce"
Batagor | ingredient | Peanut_sauce Batagor | hasVariant | Shumai Batagor | variations | Siomay Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce" Batagor | country | "Indonesia"@en
Batagor | ingredient | Peanut_sauce Batagor | variations | Shumai Batagor | hasVariant | Siomay Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce" Batagor | country | "Indonesia"@en
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | dishVariation | Shumai Batagor | dishVariation | Siomay Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"
good good
Id1 Id2 Id3 Id4
Batagor, Siomay & shumai come from Indonesia. Batagor & Siomay are variations of the same dish & Batagor is a variation of shumai. Batagor's main ingredients are fried fish dumplings with tofu & vegetables in peanut sauce. Batagor is a dish from the country Indonesia. Other variations of the dish include Shumai and Siomay. The main ingredients are peanut sauce, fired fish dumplings, tofu and vegetables. Batagor, Siomay & multai ġejjin mill-Indoneżja. Batagor huwa ikla mill-pajjiż tal-Indoneżja. Varjazzjonijiet oħra tal-plastik jinkludu Shumai u Siomay.
mt mt