Arròs_negre | region | Valencian_Community Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"@en Arròs_negre | ingredient | Cuttlefish
Arròs_negre | region | Valencian_Community Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers" Arròs_negre | ingredient | Cuttlefish
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Arros negre comes from the region of the Valencian Community, Spain. The main ingredients are white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers. The main ingredients in arròs negre are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. It comes from the Valencian community region of Spain. The main ingredients of Arròs negre are white rice, cuttlefish or squid, cephalopod ink, and cubanelle peppers. It is a traditional dish from Spain and cones from the region of the Valencian community. Arros nigre ġej mir-reġjun tal-Komunità Valenzjana, Spanja. L-ingredjenti ewlenin fl-arôs nigre huma ross abjad, ħut tal-qatran jew tal-iskid, linka tal-ċefalopod u l-bżar tal-kubanella. L-ingredjenti ewlenin ta’ Arròs nigre huma ross abjad, ħut tal-qatgħa jew l-iskid, linka tal-ċefalopod, u l-bżar tal-kubanella.
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