Batchoy | country | Philippines Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef"@en
Batchoy | country | Philippines Batchoy | ingredientName | "noodles,porkorgans,vegetables,chicken,shrimp,beef"
Batchoy | country | Philippines Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef"
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The main ingredients of Batchoy, a dish from the Philippines, are noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy, which is eaten in the Philippines, is mainly comprised of noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy comes from the Philippines and contains noodles, pork organs, vegetables, chicken, shrimp and beef. L-ingredjenti ewlenin ta’ Batchoy, ikla mill-Filippini, huma nudles, organi tal-majjal, ħxejjex, tiġieġ, kremi u ċanga. Batchoy, li jittiekel fil-Filippini, huwa prinċipalment magħmul minn nudles, organi tal-majjal, ħxejjex, tiġieġ, kremi u ċanga. Batchoy ġej mill-Filippini u fih nudles, organi tal-majjal, ħxejjex, tiġieġ, kremi u ċanga.
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