Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"@en Arròs_negre | region | Catalonia Arròs_negre | ingredient | Squid
Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers" Arròs_negre | region | Catalonia Arròs_negre | ingredient | Squid
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Arros negre is from the region of Catalonia in Spain. The main ingredients are white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers. The main ingredients of Arròs negre are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. The dish is from the Catalonia region of Spain. Arros negre is traditional in the Catalonia region of Spain. It includes: squid/cuttlefish, cephalopod ink, cubanelle peppers and white rice. Arros negre huwa mir-reġjun tal-Katalonja fi Spanja. L-ingredjenti ewlenin huma ross abjad, ħut tal-qatgħa jew tal-iskid, l-inkra taċ-ċefalopod, il-bżar tal-kubanella. L-ingredjenti ewlenin ta’ Arròs nigre huma ross abjad, ħut tal-qatran jew tal-iskid, linka tal-ċefalopod u l-bżar tal-kubanella. Arros nigre huwa tradizzjonali fir-reġjun tal-Katalonia ta’ Spanja.
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