Batagor | ingredient | Peanut_sauce Batagor | variations | Shumai Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce" Batagor | country | "Indonesia"@en
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | variations | Shumai Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce"
Batagor | ingredient | Peanut_sauce Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"@en Batagor | variations | Shumai Batagor | country | "Indonesia"@en
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"@en Batagor | variations | Shumai
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | dishVariation | Shumai Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"
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Batagor, a variation of Shumai, comes from the country of Indonesia, it consists of a fried fish dumpling with tofu and vegetables in peanut sauce. Batagor comes from Indonesia and is a variation of Shumai. It contains a fried fish dumpling with tofu and vegetables in peanut sauce. Batagor, which is a variation of Shumai, is found in Indonesia. The main ingredients are fried fish dumpling with tofu and vegetables in peanut sauce. Batagor, varjazzjoni ta’ Shumai, ġej mill-pajjiż ta’ l-Indoneżja, jikkonsisti f’dumpljar tal-ħut iffriżat bit-tofu u l-ħxejjex fis-sos tal-peanut. Batagor ġej mill-Indoneżja u huwa varjazzjoni ta’ Shumai. Batagor, li hija varjazzjoni ta’ Shumai, tinstab fl-Indoneżja.
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