Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | course | "Dessert"@en Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"@en
Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | course | "Dessert" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820" Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"
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From the Derbyshire Dales region, Bakewell pudding was created in 1820 at the Rutland Arms, Bakewell. The main ingredients in this dessert are ground almond, jam, butter, eggs. It can be served warm (freshly baked) or cold. Bakewell pudding, a dessert which comes from the Derbyshire Dales region, can be served warm or cold, and has the following ingredients: ground almond, jam, butter, eggs. It was created at the Rutland Arms, Bakewell in 1820. Bakewell pudding, a dessert that can be served warm (freshly baked) or cold, originates from the Derbyshire Dales. It was created in Rutland Arms, Bakewell, in 1820. The main ingredients are ground almonds, jam, butter and eggs. Mill-reġjun ta’ Derbyshire Dales, il-pudding ta’ Bakewell inħoloq fl-1820 fil-Arms Rutland, Bakewell. Il-pudding ta’ Bakewell, deċert li ġej mir-reġjun ta’ Derbyshire Dales, jista’ jiġi servit bis-sħana jew kiesħa, u għandu l-ingredjenti li ġejjin: lewnd, ġam, butir, bajd. Il-pudding tal-Bakewell, deċert li jista’ jiġi sservi sħun (ħawwija frisk) jew kiesħa, joriġina mid-Dales Derbyshire. Ġieħloq f’Rutland Arms, Bakewell, fl-1820.
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