Bakewell_pudding | ingredientName | "Ground almond, jam, butter, eggs" Bakewell_pudding | course | "Dessert"@en Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en
Bakewell_pudding | course | "Dessert"@en Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"@en
Bakewell_pudding | course | "Dessert" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820" Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"
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Bakewell pudding is a dessert created in 1820 at the Rutland Arms in Bakewell. It contains ground almonds, jam butter and eggs. Bakewell pudding is a dessert created in 1820 at the Rutland Arms, Bakewell, using ground almonds, jam, butter and eggs. Bakewell pudding is a dessert created in Rutland Arms, Bakewell, in 1820. Some of its main ingredients are ground almonds, jam, butter and eggs. Il-pudding tal-Bakewell huwa deċert maħluq fl-1820 fl-Arms Rutland f’Bakewell. Il-pudding tal-Bakewell huwa diżert maħluq fl-1820 fl-Arms Rutland, Bakewell, bl-użu ta’ armi tal-art, ġam, butir u bajd. Il-pudding ta’ Bakewell huwa deċert maħluq f’Rutland Arms, Bakewell, fl-1820.
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