Batchoy | country | Philippines Batchoy | course | Soup Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef"@en Batchoy | ingredient | Shrimp
Batchoy | country | Philippines Batchoy | course | Soup Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef" Batchoy | ingredient | Shrimp
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Batchoy is served as a soup course in the Philippines. Its main ingredients are noodles, pork organs, vegetables, chicken, shrimp and beef. The soup Batchoy is eaten in the Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp, and beef. Batchoy is a type of soup from the Philippines and includes the main ingredients noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy huwa sservi bħala kors ta’ soppa fil-Filippini. L-ingredjenti ewlenin tiegħu huma nudles, organi tal-majjal, ħxejjex, tiġieġ, kremi u bovini. L-ingredjenti ewlenin huma nudles, organi tal-majjal, ħxejjex, tiġieġ, kremi u ċanga. Batchoy huwa tip ta’ suppa mill-Filippini u jinkludi l-ingredjenti ewlenin ta’ nudles, organi tal-majjal, ħxejjex, tiġieġ, kremi u ċanga.
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