Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"@en Batagor | servingTemperature | "hot"
Batagor | ingredient | Peanut_sauce Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"@en Batagor | servingTemperature | "hot" Batagor | country | "Indonesia"@en
Batagor | ingredient | Peanut_sauce Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce" Batagor | servingTemperature | "hot" Batagor | country | "Indonesia"@en
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce" Batagor | servingTemperature | "hot"
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce" Batagor | servingTemperature | "hot"
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Batagor comes from the country of Indonesia. It is made using fried fish dumpling with tofu and vegetables in peanut sauce and should be served "hot". Batagor contains: fried fish dumpling, tofu, vegetables and peanut sauce. Its is served hot and originates from Indonesia. Il-batagor ġej mill-pajjiż tal-Indoneżja. Hija magħmula bl-użu ta’ dumpling tal-ħut iffriżat bit-tofu u l-ħxejjex fis-soss tal-peanuts u għandu jiġi servit “sħun”. Il-Battagor fih: dumbling tal-ħut iffriżat, it-tofu, il-ħxejjex u s-soss tal-qamħirtu.
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