Batchoy | country | Philippines Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef"@en Batchoy | ingredient | Vegetable Batchoy | region | La_Paz,_Iloilo_City
Batchoy | country | Philippines Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef" Batchoy | ingredient | Vegetable Batchoy | region | La_Paz,_Iloilo_City
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Batchoy, which originates from the region of La Paz, Iloilo City, is eaten in the Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy is a food found in La Paz, Iloilo City, in the Philippines and is made from the main ingredients noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy originated fron the region of La Paz, Iloilo City and also comes from the Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp and beef. Il-Batchoy, li joriġina mir-reġjun ta’ La Paz, il-Belt ta’ Iloilo, qed jittiekel fil-Filippini. Batchoy huwa ikel li jinsab f’La Paz, il-Belt ta’ Iloilo, fil-Filippini u huwa magħmul mill-ingredjenti ewlenin, organi tal-ħnieżer, ħxejjex, tiġieġ, kremi u ċanga. Batchoy joriġina mir-reġjun ta’ La Paz, il-Belt ta’ Iloilo u ġej wkoll mill-Filippini.
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