Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce"
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"@en
Batagor | ingredient | Peanut_sauce Batagor | ingredientName | "fried fish dumpling with tofu and vegetables inpeanut sauce" Batagor | country | "Indonesia"@en
Batagor | ingredient | Peanut_sauce Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"@en Batagor | country | "Indonesia"@en
Batagor | country | Indonesia Batagor | ingredient | Peanut_sauce Batagor | mainIngredient | "fried fish dumpling with tofu and vegetables in peanut sauce"
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Found in Indonesiam a batagor consists of a fried fish dumpling with tofu and vegetables in peanut sauce. Batagor is an Indonesian dish that has the main ingredients of fried fish dumplings, tofu, vegetables and peanut sauce. The main ingredient of the Indonesian dish of Batagor are fried fish dumplings, tofu and vegetables in peanut sauce. Instab fl-Indoneżja, batagor jikkonsisti f’dumppjar tal-ħut iffriżat bit-tofu u l-ħxejjex fis-sos tal-qamħun. Batagor huwa ikla Indoneżjana li jkollha l-ingredjenti ewlenin ta’ dumplings tal-ħut iffriżat, it-tofu, il-ħxejjex u s-soss tal-peanuts. L-ingredjent ewlieni tal-plastik Indoneżjan ta’ Batagor huma dumplings tal-ħut iffriżat, tofu u ħxejjex fis-soss tal-peanuts.
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