Ayam_penyet | region | Singapore Ayam_penyet | country | Java Ayam_penyet | ingredient | Fried_chicken Ayam_penyet | ingredientName | "\"Squeezed\" or \"smashed\"fried chickenserved withsambal" Ayam_penyet | servingTemperature | "Hot"
Ayam_penyet | region | Singapore Ayam_penyet | country | Java Ayam_penyet | ingredient | Fried_chicken Ayam_penyet | mainIngredient | "Squeezed" or "smashed" fried chicken served with sambal Ayam_penyet | servingTemperature | "Hot"
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Ayam penyet is a dish that contains the main ingredients of squeezed or smashed fried chicken served with sambal. The dish is served in Java and originates in Singapore. It is usually served hot. Singapore dish ayam penyet is also popular in Java. Made with smashed fried chicken and sambal, ayam penyet should be served hot. Ayam penyet huwa plat li fih l-ingredjenti ewlenin ta’ tiġieġ iffriżat jew imqattut isservi b’sambal. Il-platt huwa servit f’Java u joriġina minn Singapor. Ġeneralment huwa servit bis-sħana. Il-penjet ta’ ayam ta’ Singapor huwa wkoll popular f’Java.
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