Batchoy | course | Soup Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef"@en
Batchoy | course | Soup Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef"
good good good
Id1 Id2 Id3 Id4 Id5 Id6
The main ingredients of Batchoy are noodles, pork organs, vegetables, chicken, shrimp and beef and it's served as a soup course. Batchoy is a soup dish made with noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy soup includes: noodles, pork organs, vegetables, chicken, shrimp and beef. L-ingredjenti ewlenin ta’ Batchoy huma nudles, organi tal-ħnieżer, ħxejjex, tiġieġ, kremi u bovini u hija servita bħala kors ta’ soppa. Il-batchoy huwa ikla tas-soppa magħmul b’nudles, organi tal-majjal, ħxejjex, tiġieġ, kremi u ċanga. Is-soppa tal-batchoy tinkludi: nudles, organi tal-majjal, ħxejjex, tiġieġ, kremi u ċanga.
mt mt mt