Bhajji | country | India Bhajji | region | Karnataka Bhajji | mainIngredient | "Gram flour, vegetables"@en Bhajji | alias | "Bhaji, bajji"@en Bhajji | ingredient | Vegetable
Bhajji | country | India Bhajji | region | Karnataka Bhajji | alias | "Bhaji, bajji"@en Bhajji | ingredient | Vegetable Bhajji | ingredientName | "Gram flour,vegetables"
Bhajji | country | India Bhajji | region | Karnataka Bhajji | mainIngredient | "Gram flour, vegetables" Bhajji | alternativeName | "Bhaji, bajji" Bhajji | ingredient | Vegetable
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Bhajji is also known as Bhaji or bajji, originates from the Karnataka region of India. It is usually made up of vegetables and gram flour. Bhajji, also known as Bhaji or bajji, originates from India in the Karnataka region and the main ingredients are gram flour and vegetables. Bhajji (Bhaji), or bajji, contains vegetables and gram flour; it originates from the Karnataka region of India. Bhajji huwa magħruf ukoll bħala Bhaji jew bajji, li joriġina mir-reġjun ta’ Karnataka tal-Indja. Ġeneralment huwa magħmul mill-ħxejjex u dqiq tal-gram. Bhajji, magħruf ukoll bħala Bhaji jew bajji, joriġina mill-Indja fir-reġjun ta’ Karnataka u l-ingredjenti ewlenin huma dqiq u ħxejjex tal-gram. Bhajji (Bhaji), jew bajji, fih dqiq tal-ħxejjex u dqiq tal-gram; li joriġina mir-reġjun ta’ Karnataka tal-Indja.
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