Beef_kway_teow | region | Singapore Beef_kway_teow | mainIngredient | "Kway teow , beef tenderloin, gula Melaka ,sliced, dried black beans, garlic, dark soy sauce, lengkuas , oyster sauce, soya sauce, chilli and sesame oil"@en Beef_kway_teow | ingredient | Oyster_sauce Beef_kway_teow | country | "Singapore and Indonesia"@en
Beef_kway_teow | region | Singapore Beef_kway_teow | mainIngredient | "Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil" Beef_kway_teow | ingredient | Oyster_sauce Beef_kway_teow | country | "Singapore and Indonesia"
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Beef Kway Teow originates from Singapore and is also made in Indonesia. Its main ingredients include kway teow, beef tender loin, gula Melaka, sliced dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil. Beef kway teow is a dish commonly found in Singapore and Indonesia and is made from kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil. Il-Bif Kway Teow joriġina minn Singapor u huwa magħmul ukoll fl-Indoneżja. It-teow tal-laħam tal-laħam hija ikla li ssir b’mod komuni f’Singapor u fl-Indoneżja u huwa magħmul mit-teow ta’ jaqa, il-ganċa tal-laħam, il-gula Melaka, imqattaħ, fażola suwed imnixxfa, is-sojja, is-sojja skur, il-longkuas, is-soss tal-ostru, is-soss tas-soja,
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