Batchoy | country | Philippines Batchoy | ingredient | Pork Batchoy | ingredientName | "noodles,porkorgans,vegetables,chicken,shrimp,beef"
Batchoy | country | Philippines Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef"@en Batchoy | ingredient | Pork
Batchoy | country | Philippines Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef" Batchoy | ingredient | Pork
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The main ingredients of batchoy, which is eaten in the Philippines, are noodles, pork, pork organs, vegetables, chicken, shrimp, and beef. The main ingredients of Batchoy, which is eaten in the Philippines, are noodles, pork organs, vegetables, chicken, shrimp, beef. Philippines is the country Batchoy comes from, it main ingredients are noodles, pork organs, vegetables, chicken, shrimp, beef. L-ingredjenti ewlenin tal-lottoj, li jittiekel fil-Filippini, huma nudelli, ħnieżer, organi tal-majjal, ħxejjex, tiġieġ, kremi u ċanga. L-ingredjenti ewlenin ta’ Batchoy, li jittiekel fil-Filippini, huma nudles, organi tal-majjal, ħxejjex, tiġieġ, kremi, bovini. Il-Filippini huma l-pajjiż li ġej minn Batchoy, l-ingredjenti ewlenin tiegħu huma nudles, organi tal-majjal, ħxejjex, tiġieġ, kremi, bovini.
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