Bhajji | country | India Bhajji | region | Karnataka Bhajji | alias | "Bhaji, bajji"@en Bhajji | ingredient | Gram_flour Bhajji | ingredientName | "Gram flour,vegetables"
Bhajji | country | India Bhajji | region | Karnataka Bhajji | mainIngredient | "Gram flour, vegetables"@en Bhajji | alias | "Bhaji, bajji"@en Bhajji | ingredient | Gram_flour
Bhajji | country | India Bhajji | region | Karnataka Bhajji | mainIngredient | "Gram flour, vegetables" Bhajji | alternativeName | "Bhaji, bajji" Bhajji | ingredient | Gram_flour
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Bhajji, alternative names: bhaji and bajji, originate from the Karnataka region of India and contain the main ingredients of gram flour and vegetables. Bhajji (also called bhaji or bajji) comes from the Karnataka region of India. It contains gram flour and vegetables. The Bhajji originates from the Karnataka region of India. The main ingredients are gram flour and vegetables however its also known as a Bhaji or Bajji. Bhajji, ismijiet alternattivi: bhaji u bajji, li joriġinaw mir-reġjun ta’ Karnataka tal-Indja u fihom l-ingredjenti ewlenin ta’ dqiq u ħxejjex tal-gram. Bhajji (magħruf ukoll bhaji jew bajji) ġej mir-reġjun ta’ Karnataka tal-Indja. Il-Bajji joriġina mir-reġjun ta’ Karnataka tal-Indja.
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