Arròs_negre | region | Valencian_Community Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"@en Arròs_negre | ingredient | Cephalopod_ink
Arròs_negre | region | Valencian_Community Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers" Arròs_negre | ingredient | Cephalopod_ink
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Arros negre comes from the region of the Valencian Community, Spain. The main ingredients of Arròs negre are white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers. Arros negre comes from the region of the Valencian Community in Spain. The main ingredients are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. Arròs negre comes from the region of the Valencian Community in Spain and includes the main ingredients white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. Arros nigre ġej mir-reġjun tal-Komunità Valenzjana, Spanja. L-ingredjenti ewlenin ta’ Arròs nigre huma ross abjad, qatillus jew squid, linka ta’ cephalopod, bżar cubanelle. Arros nigre ġej mir-reġjun tal-Komunità Valenzjana fi Spanja. L-ingredjenti ewlenin huma ross abjad, ħut tal-qatgħa jew l-iskid, l-inkra taċ-ċefalopod u l-bżar tal-kubanella. Arròs nigre joriġina mir-reġjun tal-Komunità Valenzjana fi Spanja u jinkludi l-ingredjenti ewlenin tar-ross abjad, ħut tal-qatgħa jew tal-iskid, l-inkra taċ-ċefalopod u l-bżar tal-kubanella.
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