Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | hasVariant | Bakewell_tart Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | course | "Dessert"@en Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"@en
Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | dishVariation | Bakewell_tart Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | course | "Dessert" Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"
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Bakewel pudding, also called bakewell tart, originates from the Derbyshire Dales. Classified as a dessert which can be served warm from the oven or cold, its main ingredients are almond, jam, butter and eggs. Bakewell pudding (or tart) is a dessert from the Derbyshire Dales region. It can be served warm (freshly baked) or cold and includes the ingredients ground almonds, jam, butter and eggs. Bakewell pudding (bakewell tart) is a dessert from the Derbyshire Dales region and can be served warm or cold. The main ingredients include ground almond, jam, butter and eggs. Il-pudding tal-Bakewel, li jissejjaħ ukoll tart tal-bakewell, joriġina mid-Dales Derbyshire. Klassifikat bħala dixxert li jista’ jiġi servit bis-sħana mill-forn jew fil-kesħa, l-ingredjenti ewlenin tiegħu huma l-lamun, il-ġam, il-butir u l-bajd. Il-pudding tal-Bakewell (jew it-tart) huwa deċert mir-reġjun ta’ Derbyshire Dales. Il-pudding tal-Bakewell (tart tal-bakk) huwa deċert mir-reġjun ta’ Derbyshire Dales u jista’ jiġi servit bis-sħana jew fil-kesħa.
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