Bakso | ingredient | Tapioca Bakso | region | "Nationwide in Indonesia, also popular in neighboring Southeast Asian countries"@en Bakso | country | Chinese_cuisine
Bakso | ingredient | Tapioca Bakso | region | "Nationwide in Indonesia, also popular in neighboring Southeast Asian countries" Bakso | country | Chinese_cuisine
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Tapioca is an ingredient in bakso which is made in China and is popular in the Indonesian region and also in the neighbouring Southeast Asian countries. Bakso, made from Tapioca, is a dish found all over China, Indonesia and Southeastern Asian countries. Bakso is from the Chinese cuisine, is is a traditional dish throughout the whole of Indonesia and is popular in neighbouring Southeast Asian countries too and one of its ingredients is Tapioca. Tapioca hija ingredjent tal-bakso li huwa magħmul fiċ-Ċina u hija popolari fir-reġjun tal-Indoneżja u wkoll fil-pajjiżi ġirien tal-Asja tal-Lvant. Bakso, magħmul minn Tapioca, huwa ikla li tinstab madwar iċ-Ċina, l-Indoneżja u l-pajjiżi tal-Asja t’Isfel. Bakso huwa mill-kċina Ċiniża, huwa ikla tradizzjonali madwar l-Indoneżja kollha u huwa popular ukoll fil-pajjiżi ġirien tal-Asja tal-Lvant u wieħed mill-ingredjenti tiegħu hija Tapioca.
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