Arròs_negre | region | Valencian_Community Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"@en Arròs_negre | ingredient | Squid
Arròs_negre | region | Valencian_Community Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers" Arròs_negre | ingredient | Squid
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Arròs negre is a traditional dish from Spain comes from the region of the Valencian Community. The main ingredients in arròs negre are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. Arròs negre is a traditional dish from Spain which comes from the region of the Valencian Community. The main ingredients are white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers and squid. The main ingredients of Arròs negre are white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers. The dish comes from the region of the Valencian Community of Spain. Arròs negre huwa ikla tradizzjonali minn Spanja li ġejja mir-reġjun tal-Komunità Valenzjana. Arròs negre huwa ikla tradizzjonali minn Spanja li ġejja mir-reġjun tal-Komunità Valenzjana. L-ingredjenti ewlenin ta’ Arròs nigre huma ross abjad, ħut tal-qatran jew tal-iskid, linka tal-ċefalopod, il-bżar tal-kubanella.
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