Bakso | ingredient | Noodle Bakso | region | "Nationwide in Indonesia, also popular in neighboring Southeast Asian countries"@en Bakso | country | Chinese_cuisine
Bakso | ingredient | Noodle Bakso | region | "Nationwide in Indonesia, also popular in neighboring Southeast Asian countries" Bakso | country | Chinese_cuisine
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Containing noodles, the dish Bakso is made in China and is popular in the Indonesian region and also in the neighbouring Southeast Asian countries. Noodles are an ingredient in bakso which is from Chinese cuisine and is popular in the Indonesian and neighbouring Southeast Asian countries. Noodles are an ingredient in the dish Bakso which comes from China and is popular all over Indonesia and south eastern Asian countries. Fih in-nudles, il-platt Bakso huwa magħmul fiċ-Ċina u huwa popular fir-reġjun tal-Indoneżja kif ukoll fil-pajjiżi ġirien tal-Asja tal-Lvant. Il-bozoz huma ingredjent tal-bakso li ġej minn kċina Ċiniża u huwa popular fil-pajjiżi Indoneżjani u fil-viċin tal-Asja tal-Lvant. Noodles huma ingredjent fl-għalf Bakso li ġej miċ-Ċina u huwa popular madwar l-Indoneżja u l-pajjiżi tal-Asja t’Isfel.
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