Ajoblanco | country | Spain Ajoblanco | mainIngredient | "Bread, almonds, garlic, water, olive oil"@en Ajoblanco | region | Andalusia Ajoblanco | alias | "Ajo blanco"@en Ajoblanco | ingredient | Garlic
Ajoblanco | country | Spain Ajoblanco | mainIngredient | "Bread, almonds, garlic, water, olive oil" Ajoblanco | region | Andalusia Ajoblanco | alternativeName | "Ajo blanco" Ajoblanco | ingredient | Garlic
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Ajoblanco or ajo blanco, a dish made of bread, almonds, garlic, water, olive oil, is from the Andalusia region of Spain. Ajoblanco (also known as Ajo blanco) is a dish from Andalusia, Spain and includes the ingredients bread, almonds, garlic, water and olive oil. Ajoblanco is a dish containing bread, almonds, garlic, water and olive oil. It is also called Ajo blanco. It is found in the Andalusia region of Spain. Ajoblanco jew ia blanco, ikla magħmula minn ħobż, lewż, merluzz, ilma, żejt taż-żebbuġa, huwa mir-reġjun tal-Andalussja ta’ Spanja. Ajoblanco (magħruf ukoll bħala Ia blanco) huwa ikla mill-Andalussja, Spanja, u jinkludi l-ingredjenti tal-ħobż, il-lewiema, ir-ram, l-ilma u ż-żejt taż-żebbuġa. Ajoblanco huwa ikla li fiha ħobż, lewż, merluzz, ilma u żejt taż-żebbuġa.
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