Arem-arem | country | Indonesia Arem-arem | ingredient | Banana_leaf Arem-arem | region | Javanese_cuisine Arem-arem | course | "Main course"@en Arem-arem | mainIngredient | "compressed rice cooked in banana leaf with vegetables or minced meat fillings"@en
Arem-arem | country | Indonesia Arem-arem | ingredient | Banana_leaf Arem-arem | region | Javanese_cuisine Arem-arem | course | "Main course" Arem-arem | mainIngredient | "compressed rice cooked in banana leaf with vegetables or minced meat fillings"
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The main course Arem-arem is a dish of Javanese cuisine and is also popular in Indonesia. The main ingredients are rice cooked in banana leaf with vegetables or minced meat fillings. Indonesian arem-arem, with ingredients such as compressed rice, banana leaf, vegetables and minced meat is a Javanese dish which can be served as a main course. Arem-arem includes compressed rice cooked in banana leaf and vegetables or minced meat. It is a main course dish of Javanese cuisine and served in Indonesia. Il-kors ewlieni Arem-arem huwa ikla tal-kċina tal-Javan u huwa wkoll popular fl-Indoneżja. L-aram tal-Indoneżjan, b’ingredjenti bħal ross ikkompressat, weraq tal-banana, ħxejjex u laħam minfuħ huwa plat tal-Javan li jista’ jiġi sservi bħala kors ewlieni. L-aram jinkludi ross ikkompressat imsajjar f’weraq tal-banana u ħaxix jew laħam mitħun.
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