Ajoblanco | country | Spain Ajoblanco | mainIngredient | "Bread, almonds, garlic, water, olive oil"@en Ajoblanco | region | Andalusia Ajoblanco | alias | "Ajo blanco"@en Ajoblanco | ingredient | Water
Ajoblanco | country | Spain Ajoblanco | mainIngredient | "Bread, almonds, garlic, water, olive oil" Ajoblanco | region | Andalusia Ajoblanco | alternativeName | "Ajo blanco" Ajoblanco | ingredient | Water
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Ajoblanco, also known as Ajo blanco, is a dish from the Andalusia region of Spain and includes the ingredients bread, almonds, garlic, water and olive oil. Ajoblanco (or Ajo blanco) originates from Andalusia in Spain. The main ingredients are bread, almonds, garlic, water and olive oil. Ajoblanco, magħruf ukoll bħala Ia blanco, huwa ikla mir-reġjun ta’ l-Andalussja ta’ Spanja u jinkludi l-ingredjenti tal-ħobż, il-lewiema, ir-ram, l-ilma u ż-żejt taż-żebbuġa. Ajoblanco (jew Ia blanco) joriġina mill-Andalusia fi Spanja.
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