Batchoy | country | Philippines Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef"@en Batchoy | ingredient | Shrimp Batchoy | region | La_Paz,_Iloilo_City
Batchoy | country | Philippines Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef" Batchoy | ingredient | Shrimp Batchoy | region | La_Paz,_Iloilo_City
good good good
Id1 Id2 Id3 Id4 Id5 Id6
Batchoy, from La Paz, Iloilo City, is eaten in the Philippines and the ingredients are noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy originated from the region of La Paz, Iloilo City, Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp, and beef. Batchoy, a Philippine dish, includes: noodles, pork organs, vegetables, chicken, shrimp and beef. It is also found in La Paz, Iloilo City. Il-Batchoy, minn La Paz, il-Belt ta’ Iloilo, jittiekel fil-Filippini u l-ingredjenti huma nudles, organi tal-majjal, ħxejjex, tiġieġ, krekkijiet u ċanga. Batchoy li joriġina mir-reġjun ta’ La Paz, Iloilo City, il-Filippini. Batchoy, ikla fil-Filippina, jinkludi: nudles, organi tal-majjal, ħxejjex, tiġieġ, kremi u bovini.
mt mt mt