Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | course | "Dessert"@en Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"@en Bakewell_pudding | served | "Warm  or cold"@en
Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | course | "Dessert" Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs" Bakewell_pudding | served | "Warm  or cold"
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The Derbyshire Dales dish of Bakewell pudding is a dessert of ground almond, jam, butter and eggs that is delicious either hot or cold. Bakewell pudding is a dessert from the Derbyshire Dales region that can be served warm (freshly baked) or cold. It contains ground almond, jam, butter and eggs as its main ingredients. Bakewell pudding originates from the Derbyshire Dales and is a dessert you can eat warm (freshly baked) or cold. The ingredients include ground almond, jam, butter and eggs. Il-platt ta’ Derbyshire Dales tal-pudding ta’ Bakewell huwa diżert ta’ lewnd, ġam, butir u bajd li huwa ħawwa jew sħun jew kiesaħ. Il-pudding ta’ Bakewell huwa deċert mir-reġjun ta’ Derbyshire Dales li jista’ jiġi servit bis-sħana (ħobija frisk) jew kiesħa. Il-pudding tal-Bakewell joriġina mid-Dales Derbyshire u huwa dixxert li tista’ tittiekel sħana (ħobħa frisk) jew kiesħa.
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