Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"@en
Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | ingredientName | "Ground almond, jam, butter, eggs" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en
Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820" Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"
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The main ingredients of bakewell pudding are ground almond, jam, butter and eggs. The dish was created at the Rutland Arms, Bakewell, Derbyshire Dales in 1820. Bakewell pudding was created in Rutland Arms, Bakewell in the Derbyshire Dales in 1820. It includes ground almonds, jam, butter, eggs. The main ingredients of bakewell pudding are ground almonds, jam, butter and eggs. It was created in the Rutland Arms, Bakewell, Derbyshire Dales in 1820. L-ingredjenti ewlenin tal-pudding tal-bakewell huma l-lamun, il-ġam, il-butir u l-bajd. Il-pudding tal-Bakewell inħoloq f’Rutland Arms, Bakewell fid-Dales Derbyshire fl-1820. L-ingredjenti ewlenin tal-pudding tal-bakewell huma l-lamun, il-ġam, il-butir u l-bajd.
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