Bakso | region | Indonesia Bakso | ingredient | Noodle Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots"@en Bakso | country | Chinese_cuisine
Bakso | region | Indonesia Bakso | ingredient | Noodle Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots" Bakso | country | Chinese_cuisine
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Bakso is dish from the Chinese cuisine which is found in Indonesia. The main ingredients of bakso are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. Bakso is a dish of Chinese cuisine found in Indonesia and is made from ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots. Bakso huwa ikla mill-kċina Ċiniża li tinstab fl-Indoneżja. Bakso huwa ikla tal-kċina Ċiniża li tinstab fl-Indoneżja u huwa magħmul minn bovini tal-laħam tal-art, il-butoka, il-mudel, ir-remicelli, il-bovini tal-laħam, il-kailan, il-kalerija, il-ħxejjex immellaħ u l-ħxejjex iffriżati.
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