Beef_kway_teow | ingredient | Palm_sugar Beef_kway_teow | region | Indonesia Beef_kway_teow | country | "Singapore and Indonesia"@en
Beef_kway_teow | ingredient | Palm_sugar Beef_kway_teow | region | Indonesia Beef_kway_teow | country | "Singapore and Indonesia"
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Palm sugar is an ingredient in beef kway teow, a dish originating from Indonesia and also commonly found in Singapore. Beef kway teow is made in Singapore and Indonesia and contained palm sugar. Beef kway teow is a dish which contains palm sugar and is commonly found in Singapore and Indonesia. Zokkor tal-palm huwa ingredjent fit-teow tal-laħam tal-laħam, ikla li joriġina mill-Indoneżja u li s-soltu jinstab ukoll f’Singapor. It-teow tal-laħam hija magħmula f’Singapor u fl-Indoneżja u fih zokkor tal-palm. It-teow tal-laħam hija ikla li fiha zokkor tal-palm u li ġeneralment jinstab f’Singapor u fl-Indoneżja.
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