Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"@en
Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820" Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"
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Bakewell pudding, whose ingredients include ground almonds, jam, butter and eggs, was created in Rutland Arms, Bakewell, in 1820 and can be served warm (freshly baked) or cold. Bakewell pudding was created in 1820 at the Rutland Arms, Bakewell and can be served warm (freshly baked) or cold. The main ingredients are ground almonds, jam, butter and eggs. Bakewell pudding was created in Rutland Arms, Bakewell, in 1820, it can be served warm (freshly baked) or cold and has ground almond, jam, butter and eggs as main ingredients. Il-pudding tal-Bakewell, li l-ingredjenti tagħhom jinkludu lewż tal-ħamrija, il-ġam, il-butir u l-bajd, inħoloq f’Rutland Arms, Bakewell, fl-1820 u jista’ jiġi servit bis-sħana (ħobija frisk) jew imkessaħ. Il-pudding tal-Bakewell inħoloq fl-1820 fl-Arms Rutland, Bakewell u jista’ jiġi sservi sħun (ħawwa frisk) jew kiesħa. Il-pudding tal-Bakewell inħoloq f’Rutland Arms, Bakewell, fl-1820, jista’ jiġi servit bis-sħana (ħobħa frisk) jew imkessaħ u għandu l-lamun, il-ġam, il-butir u l-bajd bħala ingredjenti ewlenin.
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