Arrabbiata_sauce | mainIngredient | "Tomatoes, red chili, garlic, olive oil"@en Arrabbiata_sauce | ingredient | Tomato Arrabbiata_sauce | country | Italy Arrabbiata_sauce | region | Rome
Arrabbiata_sauce | mainIngredient | "Tomatoes, red chili, garlic, olive oil"@en Arrabbiata_sauce | region | "Rome"@en Arrabbiata_sauce | ingredient | Tomato Arrabbiata_sauce | country | Italy
Arrabbiata_sauce | ingredientName | "Tomatoes,red chili,garlic,olive oil" Arrabbiata_sauce | ingredient | Tomato Arrabbiata_sauce | country | Italy Arrabbiata_sauce | region | Rome
Arrabbiata_sauce | ingredientName | "Tomatoes,red chili,garlic,olive oil" Arrabbiata_sauce | region | "Rome"@en Arrabbiata_sauce | ingredient | Tomato Arrabbiata_sauce | country | Italy
Arrabbiata_sauce | mainIngredient | "Tomatoes, red chili, garlic, olive oil" Arrabbiata_sauce | region | Rome Arrabbiata_sauce | ingredient | Tomato Arrabbiata_sauce | country | Italy
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Arrabbiata sauce is made with tomatoes, red chili, garlic and olive oil and is a traditional dish from Rome, Italy. Arrabbiata sauce is from the region of Rome in Italy. It includes tomatoes, red chili, garlic and olive oil. Tá an soc arrabbiata déanta le saomáit, cili dearg, leigheal agus ola olóige agus tá sé de bia traidisiúnta ó Róimh, an Iodáil. Is ó réigiún na Róimh san Iodáil ó shos Arrabbiata. Áireofar saoráidí, na cili dearg, leig agus ola olóige.
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