Ajoblanco | country | Spain Ajoblanco | mainIngredient | "Bread, almonds, garlic, water, olive oil"@en Ajoblanco | region | Andalusia Ajoblanco | alias | "Ajo blanco"@en Ajoblanco | ingredient | Garlic
Ajoblanco | country | Spain Ajoblanco | mainIngredient | "Bread, almonds, garlic, water, olive oil" Ajoblanco | region | Andalusia Ajoblanco | alternativeName | "Ajo blanco" Ajoblanco | ingredient | Garlic
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Ajoblanco or ajo blanco, a dish made of bread, almonds, garlic, water, olive oil, is from the Andalusia region of Spain. Ajoblanco (also known as Ajo blanco) is a dish from Andalusia, Spain and includes the ingredients bread, almonds, garlic, water and olive oil. Ajoblanco is a dish containing bread, almonds, garlic, water and olive oil. It is also called Ajo blanco. It is found in the Andalusia region of Spain. Is ó réigiún an Andalúise de Spáinn, de bith de bhaol, de luach, de luach, ó ola olóige. Is pláine de Andalusia, an Spáinn (aitheanta freisin mar Ajoblanco) agus lena n-áirítear na comhábhairí de bhaol, amanda, saorca, uisce agus ola olóige. Is é an pláithn Ajoblanco ina bhfuil bóna, amandaí, leathán, uisce agus ola olóige. Tá sé freisin a ngairt Ea blanco. Aimsítear é i réigiún an Andalúise na Spáinn.
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