Batchoy | country | Philippines Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef"@en Batchoy | ingredient | Vegetable Batchoy | region | La_Paz,_Iloilo_City
Batchoy | country | Philippines Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef" Batchoy | ingredient | Vegetable Batchoy | region | La_Paz,_Iloilo_City
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Batchoy, which originates from the region of La Paz, Iloilo City, is eaten in the Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy is a food found in La Paz, Iloilo City, in the Philippines and is made from the main ingredients noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy originated fron the region of La Paz, Iloilo City and also comes from the Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy, a thig ó réigiún La Paz, Iloilo City, a bhiaítear sa Phíphíníne. Is iad na príomhthábhar na n-ábhairí, na n-orgáinne, na glasraí, na coil, na críne agus na feola. Is bia é Batchoy a aimsiú i La Paz, i Cathair Iloilo, sa Phíipíní agus tá sé de dhéantar as na príomhthéanta comhábhar, óna n-orgáin muc, glasraí, éiscí, crún agus feola. Batchoy a thionscnaíodh ó réigiún La Paz, Iloilo Cathair agus ó na Philipíní freisin.
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