Beef_kway_teow | ingredient | Palm_sugar Beef_kway_teow | region | Indonesia Beef_kway_teow | country | "Singapore and Indonesia"@en
Beef_kway_teow | ingredient | Palm_sugar Beef_kway_teow | region | Indonesia Beef_kway_teow | country | "Singapore and Indonesia"
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Palm sugar is an ingredient in beef kway teow, a dish originating from Indonesia and also commonly found in Singapore. Beef kway teow is made in Singapore and Indonesia and contained palm sugar. Beef kway teow is a dish which contains palm sugar and is commonly found in Singapore and Indonesia. Is comhábhar de siúcra pheamnaí sa bhua-mheola, plá de thionscnamh na hIonóinéise agus atá i gcoitinn i Singapore freisin. Déanfar bó feofa a dhéantar in Singapúr agus in an Ionóinéas agus tá siúcra phaimne ann. Is é an bia bó feofa a bhfuil siúcra phaimne agus a fhaightear i gcoitinn i Singapúr agus san Inéinéas.
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