Bhajji | country | India Bhajji | region | Karnataka Bhajji | mainIngredient | "Gram flour, vegetables"@en Bhajji | alias | "Bhaji, bajji"@en Bhajji | ingredient | Vegetable
Bhajji | country | India Bhajji | region | Karnataka Bhajji | alias | "Bhaji, bajji"@en Bhajji | ingredient | Vegetable Bhajji | ingredientName | "Gram flour,vegetables"
Bhajji | country | India Bhajji | region | Karnataka Bhajji | mainIngredient | "Gram flour, vegetables" Bhajji | alternativeName | "Bhaji, bajji" Bhajji | ingredient | Vegetable
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Bhajji is also known as Bhaji or bajji, originates from the Karnataka region of India. It is usually made up of vegetables and gram flour. Bhajji, also known as Bhaji or bajji, originates from India in the Karnataka region and the main ingredients are gram flour and vegetables. Bhajji (Bhaji), or bajji, contains vegetables and gram flour; it originates from the Karnataka region of India. Tá Bhajji anaithnid freisin mar Bhaji nó bajji, a thionscnamh ó réigiún Karnataka na hIndiáine. Comhdhéanann sé de ghnáth ó glasraí agus de mhuille gram. Tá Bhajji, a fhaithníodh freisin mar Bhaji nó bajji, de thionscnamh na hIndia sa réigiún Karnataka agus is iad na príomhthábhair na bhíne gram agus na glasraí. Bhajji (Bhaji), nó bajji, ina bhfuil glasraí agus fuinne gram; is tionscnamh é ó réigiún Karnataka an Indiáine.
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