Bakso | region | Indonesia Bakso | ingredient | Noodle Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots"@en Bakso | country | Chinese_cuisine
Bakso | region | Indonesia Bakso | ingredient | Noodle Bakso | mainIngredient | "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots" Bakso | country | Chinese_cuisine
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Bakso is dish from the Chinese cuisine which is found in Indonesia. The main ingredients of bakso are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. Bakso is a dish of Chinese cuisine found in Indonesia and is made from ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots. Is é Bakso pláite ó cheannán na Síneach a aimsítear san Indéinéas. Is iad na príomhthábhar de bhacso feoil, tapioca, nóidil, rís vericelli, bróis, cailéaraí, glasraí saillte agus scillí saillithe. Tá Bakso bia de cheannán Síneach a aimsíodh san Indéinéas agus tá sé déanta ó mheoil, tapioca, nuidil, rís vermicelli, bróis, cailéaraí, glasraí saillte agus scillithe.
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