Arròs_negre | region | Valencian_Community Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"@en Arròs_negre | ingredient | Squid
Arròs_negre | region | Valencian_Community Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers" Arròs_negre | ingredient | Squid
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Arròs negre is a traditional dish from Spain comes from the region of the Valencian Community. The main ingredients in arròs negre are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. Arròs negre is a traditional dish from Spain which comes from the region of the Valencian Community. The main ingredients are white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers and squid. The main ingredients of Arròs negre are white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers. The dish comes from the region of the Valencian Community of Spain. Is bia traidisiúnta ó Spáinn ó réigiún an Chomhphobail Valenciúil é ar arrós nigre. Is iad na príomhthábhar i rís bán, iascaigh gheasc nó cuaisc, leisc cephalopod agus peipéir cúbaill. Is é arrós negre tá bia traidisiúnta ó Spáinn a thig ó réigiún an Chomhphobal Valenciúil. Is iad na príomhthábhair rís bán, cearnach nó scnóid, nionc cephalopod, peipéir cúbailí agus cuaill. Is iad na príomhthábhar de Arrós nigre rís bán, cearnach nó scead, nionc cephalopod, pipéir cúbanelle. Is éig ó réigiún an Chomhphobal Valenciúil na Spáinne.
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