Arem-arem | country | Indonesia Arem-arem | ingredient | Banana_leaf Arem-arem | region | Javanese_cuisine Arem-arem | course | "Main course"@en Arem-arem | mainIngredient | "compressed rice cooked in banana leaf with vegetables or minced meat fillings"@en
Arem-arem | country | Indonesia Arem-arem | ingredient | Banana_leaf Arem-arem | region | Javanese_cuisine Arem-arem | course | "Main course" Arem-arem | mainIngredient | "compressed rice cooked in banana leaf with vegetables or minced meat fillings"
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The main course Arem-arem is a dish of Javanese cuisine and is also popular in Indonesia. The main ingredients are rice cooked in banana leaf with vegetables or minced meat fillings. Indonesian arem-arem, with ingredients such as compressed rice, banana leaf, vegetables and minced meat is a Javanese dish which can be served as a main course. Arem-arem includes compressed rice cooked in banana leaf and vegetables or minced meat. It is a main course dish of Javanese cuisine and served in Indonesia. Is é an príomhchúrsair Arem-arem é bia de cheáin Javanéise agus tá an tIonóinéas freisin. Is é aireamh na hIonuaiseach, a bhfuil comhábhar mar shampla rís comhbhrúite, leathanach banana, glasraí agus feoil mionnaithe, is ionann seirbhís mar phríomhchúrsa. Áirítear aireamh ar aireann rís comhbhrúite a rinneáiltear in leathanach banana agus i nglasraí nó feoil mionta.
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