Bandeja_paisa | ingredient | Ground_meat Bandeja_paisa | ingredientName | "red beans,pork belly, whiterice,ground meat,chicharon,fried egg,plantain(patacones),chorizo, arepa, hogao sauce,black pudding(morcilla),avocadoandlemon" Bandeja_paisa | region | Paisa_Region Bandeja_paisa | country | Colombian_cuisine
Bandeja_paisa | ingredient | Ground_meat Bandeja_paisa | mainIngredient | "red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon" Bandeja_paisa | region | Paisa_Region Bandeja_paisa | country | Colombian_cuisine
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Bandeja paisa, a dish containing ground meat, is part of Colombian cuisine and from the Paisa region. The main ingredients are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. Bandeja paisa is a typical Colombian cuisine from the Paisa region. The main ingredients are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado, and lemon. Bandeja paisa comes from the Paisa region of Colombia. It is made with red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. Bandeja paisa, bia ina bhfuil feoil talamh, is cuid de cheana cológais agus ó réigiún Paisa. Is iad na príomhthábhairí na bóna dearg, braid muc, rís bán, feoil talamh, chicaron, uibhe, plantaínín (pataconaí), chorizo, ispa, sois chua, púidínte dubh (morcilla), avocada agus liomán. Is é Bandeja paisa cineálach caitheadh Kológais ó réigiún Paisa. Is iad na príomhthábhairí na bóna dearg, braon na muc, rís bán, feoil talamh, chicaróin, uibhe, plantaín (pataconaí), chorizo, airapa, sois hua, púidínne dubh (morcilla), avocada agus liomán. Tá Bandeja paisa ó réigiún Paisa an Kolombia. Tá sé déanta le bónaí dearg, braon muc, rís bán, feoil talamh, chicaron, uibheacha saillithe, plantaín (pataconaí), chorizo, ispa, sois chua, púidín dubh (morcilla), avocada agus liomán.
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