Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"@en Arròs_negre | region | Catalonia Arròs_negre | ingredient | Squid
Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers" Arròs_negre | region | Catalonia Arròs_negre | ingredient | Squid
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Arros negre is from the region of Catalonia in Spain. The main ingredients are white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers. The main ingredients of Arròs negre are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. The dish is from the Catalonia region of Spain. Arros negre is traditional in the Catalonia region of Spain. It includes: squid/cuttlefish, cephalopod ink, cubanelle peppers and white rice. Is é arros nigre ó réigiún na Catalóine i Spáinn. Is iad na príomhthéanta rís bán, an iascaigh nó an cuailte, leisc cephalopóid, pipéir cúbaill. Is iad na príomhthábhar de Arrós nigre rís bán, cearnach nó cuaill, nionc cephalopod agus pipéir cúbaill. Is é ó réigiún Catalóin na Spáinne. Is traidisiúnta ar Arros nigre i réigiún Catalóiní na Spáinne. Áireofar é seo: scuaid/cottach, nionc cephalopod, peipéir cúbanelle agus rís bán.
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