Arròs_negre | region | Valencian_Community Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"@en Arròs_negre | ingredient | Cuttlefish
Arròs_negre | region | Valencian_Community Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers" Arròs_negre | ingredient | Cuttlefish
good good good
Id1 Id2 Id3 Id4 Id5 Id6
Arros negre comes from the region of the Valencian Community, Spain. The main ingredients are white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers. The main ingredients in arròs negre are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. It comes from the Valencian community region of Spain. The main ingredients of Arròs negre are white rice, cuttlefish or squid, cephalopod ink, and cubanelle peppers. It is a traditional dish from Spain and cones from the region of the Valencian community. Ó réigiún an Chomhphobail Valenciánach, an Spáinn, ó Arros nigre. Is iad na príomhthábharranna iad rís bán, an iascaigh gheasc nó an cnóga, leisc cephalopod, peipéir cúbaill. Is iad na príomhthábhar i n-arós nigre rís bán, cearnach nó cuailte, dionc cephalopod agus peipéir cúbaill. Is é tá príomhthéanta ar Arrós nigre rís bán, iascaigh gheasc nó sceann, gionc cephalopod, agus pipéir cúbaillé. Is é tá táir traidisiúnta ó Spáinne agus conaí ó réigiún an phobal Valenciúil.
ga ga ga