Arròs_negre | region | Valencian_Community Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"@en Arròs_negre | ingredient | Cephalopod_ink
Arròs_negre | region | Valencian_Community Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers" Arròs_negre | ingredient | Cephalopod_ink
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Arros negre comes from the region of the Valencian Community, Spain. The main ingredients of Arròs negre are white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers. Arros negre comes from the region of the Valencian Community in Spain. The main ingredients are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. Arròs negre comes from the region of the Valencian Community in Spain and includes the main ingredients white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. Tá Arros nigre ó réigiún an Chomhphobal Valenciánach, an Spáinn. Is iad na príomhthábhar de Arrós nigre rís bán, cearnach nó cnóid, leisc cephalopod, peipéir cúbanelle. Ó réigiún an Chomhphobal Valenciánach i Spáinne ó Arros nigre. Is ó réigiún an Chomhphobal Valenciánach i Spáinn ó Arrós nigre agus cuimsíonn na príomhthábhar na rís bán, an iascaigh nó na cuailte, leisc cephalopóid agus na peipéir cúbaill.
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