Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | course | "Dessert"@en Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"@en
Bakewell_pudding | region | Derbyshire_Dales Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | course | "Dessert" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820" Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"
good good good
Id1 Id2 Id3 Id4 Id5 Id6
From the Derbyshire Dales region, Bakewell pudding was created in 1820 at the Rutland Arms, Bakewell. The main ingredients in this dessert are ground almond, jam, butter, eggs. It can be served warm (freshly baked) or cold. Bakewell pudding, a dessert which comes from the Derbyshire Dales region, can be served warm or cold, and has the following ingredients: ground almond, jam, butter, eggs. It was created at the Rutland Arms, Bakewell in 1820. Bakewell pudding, a dessert that can be served warm (freshly baked) or cold, originates from the Derbyshire Dales. It was created in Rutland Arms, Bakewell, in 1820. The main ingredients are ground almonds, jam, butter and eggs. Ó réigiún Derbyshire Dales, cruthaíodh puding Bakewell in 1820 ag Arms Rutland, Bakewell. Is iad na príomhthábhar sa bhóras seo meán, meam, uisc, uibheacha. Bakewell puding a thig ó réigiún Derbyshire Dales, féadfar a sheachaint teasa nó a fharaithe, agus tá na comhábhar seo a leanas aige: saorm, meam, uile, uibheacha. Bakewell puding, a bhféadfar a sheirbhísíodh teas (d'fhraimhe) nó fuaraithe, a thionscnamh ó Dales Derbyshire. Chruthadh é i Rutland Arms, Bakewell, i 1820.
ga ga ga