Beef_kway_teow | region | Singapore Beef_kway_teow | mainIngredient | "Kway teow , beef tenderloin, gula Melaka ,sliced, dried black beans, garlic, dark soy sauce, lengkuas , oyster sauce, soya sauce, chilli and sesame oil"@en Beef_kway_teow | ingredient | Oyster_sauce Beef_kway_teow | country | "Singapore and Indonesia"@en
Beef_kway_teow | region | Singapore Beef_kway_teow | mainIngredient | "Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil" Beef_kway_teow | ingredient | Oyster_sauce Beef_kway_teow | country | "Singapore and Indonesia"
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Beef Kway Teow originates from Singapore and is also made in Indonesia. Its main ingredients include kway teow, beef tender loin, gula Melaka, sliced dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil. Beef kway teow is a dish commonly found in Singapore and Indonesia and is made from kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil. Tá Beef Kway Teow ó Singapúr agus tá déanta freisin san Indóinéin. Is éirítear príomhthéanta a áireamh ar an bhua-eola, an gula Melaka, bóna dubh triomaithe, gheill, sois soia dubhcha, langkuas ustair, sois sóis, cillí agus ola seasam. Is é an bia feofheoil a fhaightear go ghnáth i Singapúr agus san Inneoise agus é a dhéantar de dhíthu, ó gula Melaka, deilte, deilte, deilte, de bóna dubh triomaithe, ghealach, soise dubh, longkuas, sois ostair, sois soia, chilli agus ola seasam.
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