Batchoy | country | Philippines Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef"@en
Batchoy | country | Philippines Batchoy | ingredientName | "noodles,porkorgans,vegetables,chicken,shrimp,beef"
Batchoy | country | Philippines Batchoy | mainIngredient | "noodles, pork organs, vegetables, chicken, shrimp, beef"
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The main ingredients of Batchoy, a dish from the Philippines, are noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy, which is eaten in the Philippines, is mainly comprised of noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy comes from the Philippines and contains noodles, pork organs, vegetables, chicken, shrimp and beef. Is iad na príomhthábhar Batchoy, bia ó na Fíipíneí, na n-orgáin, na n-orgáin, na glasraí, na coil, na críne agus na feola. Tá an Batchoy, a bhiaítear sa Philippíní, go príomha le n-oifigíní, ó na horgáin maraigh, na glasraí, na coil, na críne agus na feola. Tá an Batchoy ó na Philippíne agus tá nóidil, comhlachtaí mucla, glasraí, éisc, críne agus feola.
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