Bakso | ingredient | Tapioca Bakso | region | "Nationwide in Indonesia, also popular in neighboring Southeast Asian countries"@en Bakso | country | Chinese_cuisine
Bakso | ingredient | Tapioca Bakso | region | "Nationwide in Indonesia, also popular in neighboring Southeast Asian countries" Bakso | country | Chinese_cuisine
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Tapioca is an ingredient in bakso which is made in China and is popular in the Indonesian region and also in the neighbouring Southeast Asian countries. Bakso, made from Tapioca, is a dish found all over China, Indonesia and Southeastern Asian countries. Bakso is from the Chinese cuisine, is is a traditional dish throughout the whole of Indonesia and is popular in neighbouring Southeast Asian countries too and one of its ingredients is Tapioca. Is comhábhar de bhcóis a tháirgtear sa tSín agus is daonanta i réigiún na hInaisnéise agus i dtíortha chomharsanacha na hAise Thoirtheas. Tá Bakso, a dhéantar as Tapioca, tá bian a aimsiú ar fud tíortha na hSín, na hIonóinéise agus ó thoirthear na hAise. Tá Bakso ó na cianna Síneach, tá sé bia traidisiúnta ar fud na hIndóinéise agus is pháileann i dtíortha chomharsanacha na hAise Thoirtheas freisin agus is ceann de na comhábhar a bhfuil Tapioca.
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