Ajoblanco | country | Spain Ajoblanco | mainIngredient | "Bread, almonds, garlic, water, olive oil"@en Ajoblanco | region | Andalusia Ajoblanco | alias | "Ajo blanco"@en Ajoblanco | ingredient | Olive_oil
Ajoblanco | country | Spain Ajoblanco | mainIngredient | "Bread, almonds, garlic, water, olive oil" Ajoblanco | region | Andalusia Ajoblanco | alternativeName | "Ajo blanco" Ajoblanco | ingredient | Olive_oil
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Ajoblanco, a dish with Spanish roots, is a mix of bread, almonds, garlic, water and olive oil. It originated in the Andalusia region and is also known as Ajo Blanco. Ajoblanco, (alternative name Ajo Blanco), is a dish from the Andalusia region of Spain and includes the main ingredients bread, water, almonds, garlic and olive oil. Is meascán de bhaol, de luach, uisce agus ola olóige. Is bian de réigiún an Andalúise de Spáinne, is é Ajoblanco, (ainm malartach), agus cuimsítear na príomhthábhar, an uisce, na luandáin, an bharc agus na hola olóige.
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