Arròs_negre | region | Valencian_Community Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"@en Arròs_negre | ingredient | White_rice
Arròs_negre | region | Valencian_Community Arròs_negre | country | Spain Arròs_negre | mainIngredient | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers" Arròs_negre | ingredient | White_rice
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Arros negre comes from Spain and the Valencian community. The main ingredients are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. Arròs negre is a traditional dish from Spain, from the region of the Valencian Community. The main ingredients in it are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. Arròs negre originates from the Valencian Community in Spain and includes the ingredients white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. Tá Arros nigre ó Spáinn agus ó phobal Valenciánach. Is iad na príomhthábhair rís bán, an iascaigh nó an scnóid, leisc cephalopod agus caipéir cúbaill. Is bia traidisiúnta ó Spáinn, ó réigiún an Chomhphobal Valenciúil. Is iad na príomhthábhair ina rís bán, an iasc nó an scnóid, leisc cephalopod agus peipéir cúbaill. Tionscníonn Arrós nigre ó Chomhphobal Valenciánach sa Spáinn agus lena n-áirítear na comhábhar na ríse bán, na gceartach nó na scnóid, leisc cephalopod agus na peipéir cúbaillí.
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