Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820"@en Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"@en
Bakewell_pudding | servingTemperature | "Warm (freshly baked) or cold" Bakewell_pudding | creator | "Rutland Arms, Bakewell, in 1820" Bakewell_pudding | mainIngredient | "Ground almond, jam, butter, eggs"
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Bakewell pudding, whose ingredients include ground almonds, jam, butter and eggs, was created in Rutland Arms, Bakewell, in 1820 and can be served warm (freshly baked) or cold. Bakewell pudding was created in 1820 at the Rutland Arms, Bakewell and can be served warm (freshly baked) or cold. The main ingredients are ground almonds, jam, butter and eggs. Bakewell pudding was created in Rutland Arms, Bakewell, in 1820, it can be served warm (freshly baked) or cold and has ground almond, jam, butter and eggs as main ingredients. Puding Bakewell, a n-áirítear ábhar a n-áirítear amandaí talamh, meam, uisc agus uibheacha, a chruthú i Rutland Arms, Bakewell, in 1820 agus féadfar a sheirbhís a dhéanamh teasa (d'fuaite) nó fuara. Cruthaíodh pudding Bakewell in 1820 ag Arms Rutland, Bakewell agus is féidir a sheirbhísíodh a fháil (d’fuaite) nó fuara. Cruthaíodh pudding Bakewell i Rutland Arms, Bakewell, in 1820, is féidir a sheirbhísíodh teasa (d'fuaite) nó fuaraithe agus a bhfuil luamhainn, seam, uile agus uibheacha mar phríomhábhair.
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