The chocolate was bittersweet and had wonderful depth , but the tart shell was tasteless and seriously quite revolting . It was pasty and white , like it needed a tan . Raspberries and copious amounts of icing sugar did save the day though - they always do .
According to the above context, answer the following question.
Why did raspberries and copious amounts of icing sugar save the day ?


Because they made the dessert items taste better .