About 15 minutes later I rinsed the eggplant ... shook them off a bit and then dipped them in the egg . They then went for a dip in the crouton crumbs and then in the foil lined pan . I gave the slices a light dusting of parmesean ( the kind in the shakey can ) and into the oven they went . I did nt check the time but it was maybe 10 - 15 minutes or until the croutons were golden brown .
According to the above context, choose the best option to answer the following question.
Question: What may happen after you rinse the eggplant ?
Options:
A. I would stop myself from adding spices .
B. I would add some spices .
C. I would put the eggplant into the oven without any spices or breading .
D. I would give the slices of eggplant a not - so - light dusting of Parmesan .


B