I believe it 's the wild catfish 's scavenger diet that gives it its signature taste ( coupled with a bit of good old Louisiana water pollution ) . It 's also a lot of fun to catch the ingredients . The second rule is to cut the fish into steaks , not filets . Leaving the bones in will keep the fish from falling apart in the pot , and if you use larger catfish , the bones will be large enough to pick out .
According to the above context, choose the best option to answer the following question.
Question: If the narrator were being stereotypical ,   what will they be cooking ?
Options:
A. A big pot of gumbo .
B. None of the above choices .
C. They will make grilled steaks .
D. They will make fish   fillets .


A