Read the following context and answer the question.
Context: I have come to conclude that it 's not rising nearly as well as it should for the following possible reasons : a. ) I ' m proofing it too long b. ) I ' m letting the starter sour too much , creating a very acidic environment so proofing just zips through and then there is hardly any activity anymore . That 's all I can think of .
Question: What is probably true ?
Answer:


The narrator is trying to bake bread