Daring Bakers Challenge - July - Filbert Gateau with Praline ButtercreamDaring Baker Challenge number two - done and eaten ! I ca n't say that I loved this recipe . I read through all 7 or 8 pages of instructions and thought I was on the right path . Some of the errors were certainly on my part but there were some caused simply from the confusion of some of the directions put together .
Why is the baked good not tasting so good ?
A. None of the above choices .
B. The narrator used too much Praline Buttercream .
C. The narrator gave up halfway .
D. The narrator could n't understand the directions .


D