When I saw this recipe for white wine sangria in the July issue of Gourmet magazine , I knew I had to make it . I was n't disappointed when I did ; this sangria is phenomenal . It 's fresh , fruity , and refreshing without being overly sweet .
What may be the reason I knew I had to make the sangria .
Pick the best answer from the following options:
- Because I love wine .
 - Because I love overly sweet things .
 - None of the above choices .
 - Because I love Gourmet Magazine .


Because I love wine .