I have come to conclude that it 's not rising nearly as well as it should for the following possible reasons : a. ) I ' m proofing it too long b. ) I ' m letting the starter sour too much , creating a very acidic environment so proofing just zips through and then there is hardly any activity anymore . That 's all I can think of .
According to the above context, choose the best option to answer the following question.
Question: What is probably true ?
Options:
- The bread is rising as well as it could
 - The narrator is not trying to bake bread
 - The narrator does not enjoy baking
 - The narrator is trying to bake bread


The narrator is trying to bake bread