In a large non - stick frypan , cook bacon over medium - high heat until nearly crisp ( about 4 minutes ) . Add onion , stirring frequently , until the onion is crisp tender and the bacon is crisp ( approx 4 minutes ) . 3 .
Who might not be able to eat this dish ?
Pick the best answer from the following options:
- Sikh people
 - Jewish people
 - Hindu people
 - Christian people


Jewish people