About 15 minutes later I rinsed the eggplant ... shook them off a bit and then dipped them in the egg . They then went for a dip in the crouton crumbs and then in the foil lined pan . I gave the slices a light dusting of parmesean ( the kind in the shakey can ) and into the oven they went . I did nt check the time but it was maybe 10 - 15 minutes or until the croutons were golden brown .
Question: What may happen after you rinse the eggplant ?
The answer to the above question:


I would add some spices .