Last night I made the fudge from the family recipe 's , and just like mom 's mine turned out so hard after being in the freezer for 5 min that it could not be cut or eaten for that matter . maybe I did n't put enough butter in it ! The recipe called for a chunk of butter " now how much exactly is a chunk ? "
Question: What may happen after this situation ?
The answer to the above question:


They will attempt to make a new batch of brownies .