When I saw this recipe for white wine sangria in the July issue of Gourmet magazine , I knew I had to make it . I was n't disappointed when I did ; this sangria is phenomenal . It 's fresh , fruity , and refreshing without being overly sweet .
What may be the reason I knew I had to make the sangria .
A. Because I love wine .
B. Because I love overly sweet things .
C. None of the above choices .
D. Because I love Gourmet Magazine .


A