As lunches go , I rather enjoyed it . I had some assorted seafood left over from a seafood pie - mussels , squid , prawns , shrimp , clams . I boiled them up in a seafood stock made from a fish cube in a half pint of water . I let it simmer for 10 minutes , then zapped it in the blender , but leaving lumpy bits to chew on .
According to the above context, answer the following question.
What did I consume for lunch today ?


I ate a soup made from seafood .