Apricot Lamb Chops 1/4 C apricot preserves 2 tsp Dijon mustard 1 tsp bottled minced garlic 1 tsp low - sodium soy sauce 1/2 tsp Worcestershire sauce 1/4 tsp salt 1/8 tsp ground cinnamon 1/8 tsp black pepper 8 ( 4-ounce ) lamb loin chops , trimmed Combine first 5 ingredients in a small bowl ; set aside . Combine salt , cinnamon , and pepper , and sprinkle over both sides of lamb . Heat a large nonstick skillet over medium - high heat . Coat pan with cooking spray .
According to the above context, choose the best option to answer the following question.
Question: What might happen when you 're cooking apricot lamb chops ?
Options:
A. I would heat dijon mustard in a pan .
B. None of the above choices .
C. I would coat the lamb in cooking spray .
D. I would heat it in a pan .


D