In a large non - stick frypan , cook bacon over medium - high heat until nearly crisp ( about 4 minutes ) . Add onion , stirring frequently , until the onion is crisp tender and the bacon is crisp ( approx 4 minutes ) . 3 .
According to the above context, choose the best option to answer the following question.
Question: Who might not be able to eat this dish ?
Options:
A. Sikh people
B. Jewish people
C. Hindu people
D. Christian people


B