A giant horse . Our favorite sculpture at the park . After the gardens , we spent some time at Taste of Grand Rapids , sampling lots of food from local restaurants . A highlight was some Ethiopian food - stewed lentils and injera , a common bread .
What 's the most likely reason behind being able to get Ethiopian food in Grand Rapids ?
A. It must be from a restaurant run by Ethiopian immigrants .
B. It must be shipped from Ethiopia for the fair .
C. It must be imported by Ethiopian immigrants .
D. None of the above choices .


A