Leftovers are even better toasted and with butter or jam . Result : Erm , the bread did turn out soft , but as egg was not used , the bread texture is slightly different . I had also left the bread a tiny bit longer in the oven . I take note to try using condense milk next time , hoping the bread will hold better ( like with eggs added ) . But the mashed bananas overwrites everything else .
According to the above context, choose the best option to answer the following question.
Question: How could they make the bread hold better ?
Options:
A. None of the above choices .
B. By cooking it longer
C. By using eggs in the recipe .
D. By using less milk


C