The dinner was amazing . Bistro Maison is about real deal French cooking and on this special night all the dishes were prepared to pair with Peter 's wines . The crowd was a local Oregon Pinot crazed crowd . Most of whom were not doing IPNC besides the winemaker dinner and the infamous Saturday night salmon bake .
According to the above context, answer the following question.
Why was the dinner so good ?


The cooks are top chefs and took great care in preparing the succulent dinner .