The chocolate was bittersweet and had wonderful depth , but the tart shell was tasteless and seriously quite revolting . It was pasty and white , like it needed a tan . Raspberries and copious amounts of icing sugar did save the day though - they always do .
Question: Why did raspberries and copious amounts of icing sugar save the day ?
The answer to the above question:


Because they made the dessert items taste better .