Leftovers are even better toasted and with butter or jam . Result : Erm , the bread did turn out soft , but as egg was not used , the bread texture is slightly different . I had also left the bread a tiny bit longer in the oven . I take note to try using condense milk next time , hoping the bread will hold better ( like with eggs added ) . But the mashed bananas overwrites everything else .
How could they make the bread hold better ?
- None of the above choices .
 - By cooking it longer
 - By using eggs in the recipe .
 - By using less milk


By using eggs in the recipe .