After all the discussion about the Omnivore 's Hundred , much of which revolved around how much curry is too much , I suddenly had a craving for Indian food . This curry - esque recipe was simple , made my kitchen smell yummy , and was pretty tasty to boot . Unfortunately , I had to omit the fresh basil , as the bunch that I bought earlier in the week was no longer edible .
According to the above context, choose the best option to answer the following question.
Question: What is the reason my basil was n't edible ?
Options:
- It was not the right flavor .
 - None of the above choices .
 - It was n't the right color .
 - It was wilted and too old .


It was wilted and too old .