Q: A disaccharide is a pair of monosaccharides. disaccharides are formed via dehydration synthesis, and the bond linking them is referred to as a glycosidic bond (glyco- = “sugar”). three disaccharides (shown in figure 2.19) are important to humans. these are sucrose, commonly referred to as table sugar; lactose, or milk sugar; and maltose, or this?


 Choices:

- fruit sugar

- saccharin

- sucralose

- malt sugar

A:
malt sugar