Answer the following question given this paragraph: 

As indicated in Section 12.4 "Strong and Weak Acids and Bases and Their Salts", weak acids are relatively common, even in the foods we eat. But we occasionally encounter a strong acid or base, such as stomach acid, which has a strongly acidic pH of 1.7. By definition, strong acids and bases can produce a relatively large amount of H+ or OH−ions and consequently have marked chemical activities. In addition, very small amounts of strong acids and bases can change the pH of a solution very quickly. If 1 mL of stomach acid [approximated as 0.1 M HCl(aq)] were added to the bloodstream and no correcting mechanism were present, the pH of the blood would decrease from about 7.4 to about 4.7—a pH that is not conducive to continued living. Fortunately, the body has a mechanism for minimizing such dramatic pH changes. The mechanism involves a buffer, a solution that resists dramatic changes in pH. Buffers do so by being composed of certain pairs of solutes: either a weak acid plus a salt derived from that weak acid or a weak base plus a salt of that weak base. For example, a buffer can be composed of dissolved HC2H3O2 (a weak acid) and NaC2H3O2 (the salt derived from that weak acid). Another example of a buffer is a solution containing NH3 (a weak base) and NH4Cl (a salt derived from that weak base). Let us use an HC2H3O2/NaC2H3O2 buffer to demonstrate how buffers work. If a strong base—a source of OH−(aq) ions—is added to the buffer solution, those OH− ions will react with the HC2H3O2 in an acid-base reaction:.


Q: What is the term for a solution that resists dramatic changes in ph?


A:
buffer