Answer the following question given this paragraph: 

Longer chains of monosaccharides are referred to as polysaccharides . Starch, glycogen, and cellulose are three extremely common polysaccharides made entirely out of glucose molecules. The differences lie in the types of bonds between the glucose units and the extent of branching in the carbohydrate chain. Starch is found in plants and is consumed as part of our diet. Glycogen is made by the body and is a storage form of glucose for when the cells need extra energy. Cellulose is another long-chain polysaccharide found in plants. Unlike starch and glycogen, the human body cannot break cellulose down into molecules of glucose. Although cellulose does not have any nutritional value in terms of calories, it is a major component of dietary fiber, which has other digestive benefits.


Q: What is the term for longer chains of monosaccharides ?

 Choices:

- proteins

- hydrocarbons

- oligosaccharides

- polysaccharides

A:
polysaccharides
