Q: What is an acid that can be produced from the aerobic fermentation of wine?


Read this paragraph and choose the correct option from the provided answers:

Vinegar is an acid that can be produced from the aerobic fermentation of wine. In fact, vinegar is most likely the oldest known acid. It is commonly used as a food additive (to give things an acidic or sour taste) and as a mild cleaning agent.

 Choices:

- soda

- orange juice

- grape juice

- vinegar


A:
vinegar