Question: how does taste differ from the other senses?
I found the following answer on Google: While the ability to detect other stimuli beyond those governed by the traditional senses exists, including temperature (thermoception), kinesthetic sense (proprioception), pain (nociception), balance (equilibrioception), acceleration (kinesthesioception), and various internal stimuli (e.g. the different chemoreceptors for detecting salt and carbon dioxide concentrations in the blood), only a small number of these can safely be classified as separate senses in and of themselves.
Is that a correct answer? Yes or no.
