Question: how is single malt scotch made
I found the following answer on Google: Until the Scotch Whisky Regulations 2009 (SWR 2009), the word "blended" only appeared (in the context of Scotch whisky) on bottles of whisky that contained a mixture of both barley and non-barley grain whisky , but this is no longer the case.
Is that a correct answer? Yes or no.
