Sugar causes food to taste sweet, and saccharides consisting of one simple sugar unit are called monosaccharides . Given these facts, what can cause food to taste sweet among the following options:
- Salt
 - deoxyribonucleic acid
 - evaporation
 - hormones
 - Monosaccharides
 - MSG
 - chemical messengers
 - Protein


 

     Monosaccharides    