You are presented with the question "What happens when food is stored below 40 degrees?" and the following answer choices: 
- Decrease bodily water
 - It gets cooked quicker
 - It stays fresh
 - Dehydration
 - sweating
 - They may not survive.
 - It's not as safe to eat
 - It gets eaten quicker

Now knowing that keeping food cold is used for keeping food fresh and the food safety zone is above 165 F for hot foods and under 40 F for cold food, choose the best answer.


 

   It stays fresh      