Fact 1: Microorganisms cause food to spoil.

Fact 2: Food is often moldy or spoiled .

Given the two facts above, answer the question "What happens when microorganisms get on food?" with the following options: 
- It tastes better
 - Animal survival
 - Dehydration
 - hydrate their cells
 - Nothing, it's normal
 - It gets moldy
 - hyperthyroidism
 - The food is safe to eat


 

      It gets moldy   