Food consists of organic molecules that store energy in their chemical bonds, and chemical Bonding A chemical bond is the sharing or transfer of electrons. Given these facts, food consists of organic molecules that store energy in what among the following options:
- that material's properties
 - Veins and arteries.
 - during the day
 - share properties
 - transfer of electrons
 - solid, liquid, gas
 - aqueous solution
 - oxidation reaction


 

     transfer of electrons    