If alcoholic fermentation of the glucose in corn or other plants depresses neuronal excitability, then what effect does alcoholic fermentation of the glucose in corn or other plants have?

Answer choices:
- kills people
 - depress neuronal excitability
 - it helps plants in growing
 - negative impact
 - corn on the cob
 - changes density
 - Generating heat
 - Plant growth is reduced

 

  depress neuronal excitability        