Irradiating food can be used to kill existing microorganisms in the food, and bacterial microorganisms are representative of these biological factors, and e-coli food poisoning is a good example. Given these facts, irradiating food can do which of the following among the following options:
- get chemical reactions started
 - Make it radioactive
 - reusing things
 - chemical changes
 - Harm consumers who eat it
 - Kill e-coli bacteria
 - preventing heat transfer
 - Cause parasites to reproduce


 

      Kill e-coli bacteria   