Irradiating food can be used to kill existing microorganisms in the food, and food irradiation is one tool for improving food safety by killing pathogenic microorganisms. Given these facts, what does irradiating food do among the following options:
- Relieve pain
 - enhance food's nutrients
 - improves food safety
 - allows growth of bacteria
 - increases food waste
 - chemical changes
 - get chemical reactions started
 - major threat to health


 

   improves food safety      