Irradiating food can be used to kill existing microorganisms in the food, and food irradiation offers a solution for addressing the growing concerns associated with food safety. Given these facts, killing microorganisms in food is important to among the following options:
- humans
 - crop yeilds
 - food safety
 - health
 - Cooking
 - Animal survival
 - recipe requirements
 - farm production


 

   food safety      