Apan is used for cooking food by heating food in it on a stove, and pan sauces are made from the pan juices of cooked meats or fish. Given these facts, what can be done to meats and fish on the stove among the following options:
- packaging
 - cooking
 - Allergies
 - heat
 - freezing
 - marinating
 - bacteria
 - parasites


 

  cooking       