If food is not immediately used by the body for energy then that food will be stored for future use, and dietary fats are the fats found in foods. Given these facts, when fats are not immediately used for energy by the body, what usually happens among the following options:
- They are discarded
 - heat is produced
 - They are stored for future use
 - They are stored for proteins
 - depress neuronal excitability
 - DNA damage and mutations
 - They are water for future use
 - Something that causes allergies


 

   They are stored for future use      