Fact 1: Sugar causes food to taste sweet.

Fact 2: Molasses Sugar Molasses Sugar is the darkest sugar of all.

Given the two facts above, answer the question "what causes food to taste sweet" with the following options: 
- coded genes
 - Molasses
 - Enzymes
 - flowers
 - fat
 - yeast
 - hormones
 - protein


 

  Molasses       