Keeping food cold is used for keeping food fresh, and the food safety zone is above 165 F for hot foods and under 40 F for cold food. Given these facts, what happens when food is stored below 40 degrees among the following options:
- Decrease bodily water
 - It gets cooked quicker
 - It stays fresh
 - Dehydration
 - sweating
 - They may not survive.
 - It's not as safe to eat
 - It gets eaten quicker


 

   It stays fresh      