Dehydrating food is used for preserving food, and blueberries retain their antioxidant benefits after dehydration. Given these facts, which of the following  has the most antioxidant benefits for the body among the following options:
- preserved muskrat
 - preserved blueberries
 - antibiotics
 - hamburger
 - hydrogen peroxide
 - prolactin release
 - evaporation
 - Thyroid-stimulating hormone


 

  preserved blueberries       