Fact 1: Sugar causes food to taste sweet.

Fact 2: Saccharides consisting of one simple sugar unit are called monosaccharides .

Given the two facts above, answer the question "What can cause food to taste sweet?" with the following options: 
- Salt
 - deoxyribonucleic acid
 - evaporation
 - hormones
 - Monosaccharides
 - MSG
 - chemical messengers
 - Protein


 

     Monosaccharides    