Microorganisms cause food to spoil, and food is often moldy or spoiled . Given these facts, what happens when microorganisms get on food among the following options:
- It tastes better
 - Animal survival
 - Dehydration
 - hydrate their cells
 - Nothing, it's normal
 - It gets moldy
 - hyperthyroidism
 - The food is safe to eat


 

      It gets moldy   