Irradiating food can be used to kill existing microorganisms in the food, and food-Borne Illnesses are the sickness that results from eating foods that are contaminated with harmful bacteria and other microorganisms. Given these facts, which food is most unlikely to cause an illness if eaten among the following options:
- Deoxyribonucleicacid
 - single-celled organisms
 - animals with backbones
 - Roundworms
 - deoxyribonucleic acid
 - one celled organisms
 - irradiated fruit
 - Jellyfish


 

       irradiated fruit  