Fact 1: Dehydrating food is used for preserving food.

Fact 2: Food is then dehydrated in slow oven or dehydrator.

Given the two facts above, answer the question "Slow cooking food in an oven will cause it to be what?" with the following options: 
- staying warm
 - kinetic
 - dangerous
 - dry and hot
 - preserved
 - dormant state
 - reduced heat
 - hydration


 

     preserved    