Fact 1: Keeping food cold is used for keeping food fresh.

Fact 2: The food safety zone is above 165 F for hot foods and under 40 F for cold food.

Given the two facts above, answer the question "What happens when food is stored below 40 degrees?" with the following options: 
- Decrease bodily water
 - It gets cooked quicker
 - It stays fresh
 - Dehydration
 - sweating
 - They may not survive.
 - It's not as safe to eat
 - It gets eaten quicker


 

   It stays fresh      