You are presented with the question "Slow cooking food in an oven will cause it to be what?" and the following answer choices: 
- staying warm
 - kinetic
 - dangerous
 - dry and hot
 - preserved
 - dormant state
 - reduced heat
 - hydration

Now knowing that dehydrating food is used for preserving food and food is then dehydrated in slow oven or dehydrator, choose the best answer.


 

     preserved    