You are presented with the quiz "What happens when food is stored below 40 degrees?" 

But you don't know the answer, so you turn to your teacher to ask for hints. He says that "keeping food cold is used for keeping food fresh" and "the food safety zone is above 165 F for hot foods and under 40 F for cold food". 

So, what's the best answer to the question?


 

   It stays fresh        