
FINAL EXAM

Question 1. The Sushi Economy by Sasha Issenberg is a nonfiction book about sushi and globalization, The book takes the form of a global travelogue ranging from Atlantic bluefin tuna fishermen in Gloucester, Massachusetts, to the global restaurant empire of Nobuyuki Nobu Matsuhisa, is a Japanese celebrity chef and restaurateur known for his which type cuisine, blending traditional Japanese dishes, with Peruvian ingredients?


fusion
