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id int64 0 75.3k	text stringlengths 0 44.1k	source stringclasses 1 value	added stringdate 2024-05-23 00:42:18 2024-05-23 00:42:18	created timestamp[s]date 2007-12-09 00:00:00 2024-05-13 00:00:00 ⌀	metadata dict
0	First Post! By: Barnaby Dorfman Published: December 9, 2007 Hi folks, this is my first post on Wordpress. I've had a Blogspot blog for several years and haven't been good about keeping up with it at all. That's a general/personal blog, the purpose of this blog is to focus on my passion for food. Also, I'm planning ...	foodista	2024-05-23T00:42:18.321809	2007-12-09T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2007/12/09/first-post", "authors": [ "Barnaby Dorfman" ] }
1	Yuzu, the powerful citrus By: Sheri Wetherell Published: December 9, 2007 My favorite citrus is the yuzu. I discovered this amazingly fragrant fruit while living in Japan years ago, and am happy that I am now able to find it more and more here in the States. Yuzu is a small citrus originally from China but also widely...	foodista	2024-05-23T00:42:18.321809	2007-12-09T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2007/12/09/yuzu-the-powerful-citrus", "authors": [ "Sheri Wetherell" ] }
2	Cheese, glorious cheese! By: Sheri Wetherell Published: December 10, 2007 I just visited Artisanalcheese.com and read about the various New York City wine and cheese events that are happening this December and January. Everything from Cheese and Wine 101 to Sake and Artisinal Cheese Pairings. Who'da thunk sake and ch...	foodista	2024-05-23T00:42:18.321809	2007-12-10T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2007/12/10/cheese-glorious-cheese", "authors": [ "Ken Wetherell", "Sheri Wetherell" ] }
3	On tonight's table By: Sheri Wetherell Published: December 10, 2007 During the holiday season when our bellies are consistently being pushed to maximum capacity with baked goods, carb-laden sides, hefty meats and poultries, it's nice to have a break and eat something light and healthy. It's a cold, crisp night here in...	foodista	2024-05-23T00:42:18.321809	2007-12-10T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2007/12/10/on-tonights-table", "authors": [ "Sheri Wetherell" ] }
4	There's salt and there's salt By: Sheri Wetherell Published: December 11, 2007 I overheard someone say the other day that "salt is just salt" and I gasped in horror. I once had uttered something equally as reprehensible to my Italian friend whom, in my opinion, was taking far too long in the pasta aisle. It pains me t...	foodista	2024-05-23T00:42:18.321809	2007-12-11T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2007/12/11/theres-salt-and-theres-salt", "authors": [ "Sheri Wetherell" ] }
5	Homemade Gift Ideas By: Sheri Wetherell Published: December 12, 2007 Update: check out our 2008 Top Ten Homemade Gift Idea list. It's even better! 'Tis the season! I so look forward to the holidays. It's my favorite time of year, but as we all know it can also be financially stressful. All the gifts to buy... the cred...	foodista	2024-05-23T00:42:18.321809	2007-12-12T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2007/12/12/home-made-gift-ideas", "authors": [ "Sheri Wetherell" ] }
6	Brussel Sprouts...fear not! By: Sheri Wetherell Published: December 13, 2007 I always wanted to like these diminutive cabbages as a child, but the moment I popped one in my mouth it invariably found its way right back onto the plate (or napkin). Pretty. I'm amazed at how many adults still hold this same aversion. I be...	foodista	2024-05-23T00:42:18.321809	2007-12-13T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2007/12/13/brussel-sproutsfear-not", "authors": [ "Sheri Wetherell" ] }
7	Ceviche...si, por favor! By: Sheri Wetherell Published: December 14, 2007 It's cold outside and the fire's going, you'd think I'd want a nice hot soup. But, no, I want ceviche! Normally I think of this as a warm-weather dish: chilled, citrusy, something you'd eat al fresco. But last month we visited El Salvador and th...	foodista	2024-05-23T00:42:18.321809	2007-12-14T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2007/12/14/cevichesi-por-favor", "authors": [ "Sheri Wetherell" ] }
8	Feed your brain, feed the hungry By: Sheri Wetherell Published: December 17, 2007 Calling all philanthropic wordsmiths! Channel your inner Merriam-Webster and fill rice bowls for the hungry. FreeRice.com, sister site of Poverty.com, and in participation with the United Nation's World Food Programme, has developed a f...	foodista	2024-05-23T00:42:18.321809	2007-12-17T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2007/12/17/feed-your-brain-feed-the-hungry", "authors": [ "Sheri Wetherell" ] }
9	Organic Food Delivered by Sustainable Transportation By: Sheri Wetherell Published: December 17, 2007 Commitment to the Earth and to their community got Ken Wetherell, Neil Robinson and Kwah Waadabi (ardent members at Portland, Oregon's People's Food Co-op) thinking about new ways to move people and their things. So t...	foodista	2024-05-23T00:42:18.321809	2007-12-17T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2007/12/17/organic-food-delivered-via-sustainable-transportation", "authors": [ "Sheri Wetherell" ] }
10	Latkes and Goose By: Barnaby Dorfman Published: December 26, 2007 ' Tis the day after Christmas and I've been eating constantly! We've been spreading ourselves around among family and friends with a number of interesting culinary events. On Christmas Eve Eve (aka last Sunday), we had a cocktail party with Potato Panc...	foodista	2024-05-23T00:42:18.321809	2007-12-26T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2007/12/26/latkes-and-goose", "authors": [ "Barnaby Dorfman", "swetherell" ] }
11	Old Cookbooks By: Barnaby Dorfman Published: December 27, 2007 I love old cookbooks. They seem like such an interesting window into the daily lives of our ancestors. Some of my favorites are from my grandmother's collection of food literature. Here's an example of a fascinating recipe from my of my most cherished litt...	foodista	2024-05-23T00:42:18.321809	2007-12-27T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2007/12/27/old-cookbooks", "authors": [ "Barnaby Dorfman", "web" ] }
12	40 Years of Eating By: Barnaby Dorfman Published: December 28, 2007 Today is my fortieth birthday. Because I love to cook and eat, it got me to thinking about how much eating I've done so far in this life...and to do a bit of math. If you assume that I've eaten 3 meals a day, which given my habits is fairly reasonab...	foodista	2024-05-23T00:42:18.321809	2007-12-28T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2007/12/28/40-years-of-eating", "authors": [ "Barnaby Dorfman", "EaterToo", "Tracy Sarich" ] }
13	Champagne and Caviar Countdown to 2008 (Part I) By: Sheri Wetherell Published: January 2, 2008 What rings in the New Year better than a splendid champagne and some fine caviar? We started our celebrations with this delicious little appetizer thoughtfully prepared by Barnaby. Little 1.5"rounds of buttermilk bread (a fi...	foodista	2024-05-23T00:42:18.321809	2008-01-02T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/01/champagne-and-caviar-countdown-to-2008", "authors": [ "Sheri Wetherell" ] }
14	New Year's Seafood Feast (Part II) By: Sheri Wetherell Published: January 2, 2008 On our way back from an enjoyable 2-day retreat at the Real Del Mar in Mexico we stopped by Point Loma Seafoods (an in-the-marina fish market in San Diego) to buy provisions for our New Year's seafood feast. Live Dungeness crab, tombo ah...	foodista	2024-05-23T00:42:18.321809	2008-01-02T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/02/new-years-seafood-feast-part-ii", "authors": [ "Sheri Wetherell" ] }
15	The Economics of Champagne By: Barnaby Dorfman Published: January 2, 2008 Continuing the bubbly talk....this morning's Wall Street Journal has a great article on the Champagne industry in France. Focused on the strategy of LVMH, I highly recommend the article to anyone who enjoys Moët, Veuve, or Dom ... all owned by t...	foodista	2024-05-23T00:42:18.321809	2008-01-02T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/02/the-economics-of-champagne", "authors": [ "Barnaby Dorfman", "Benoit", "Ignacio Schneider", "bdorfman" ] }
16	Fix a "Sticky" Pan By: Sheri Wetherell Published: January 3, 2008 Don't you just hate when you've finally gotten your favorite little omelette pan perfectly seasoned only to have it get that sticky, tacky feel? You scrub and scrub and it comes off, but you also lose that nice seasoned coating. Chef's Secrets: Inside...	foodista	2024-05-23T00:42:18.321809	2008-01-03T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/03/fix-a-sticky-pan", "authors": [ "Nina", "Sheri Wetherell" ] }
17	Puerto Nuevo Mexico-Lobster By: Barnaby Dorfman Published: January 3, 2008 I went to Puerto Nuevo, Mexico, last week for the first time in 20 years (still getting used to talking about experiences from 20 years ago). If you haven't heard of it, Puerto Nuevo is about 30 minutes south of Tijuana in the Mexican state of...	foodista	2024-05-23T00:42:18.321809	2008-01-03T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/03/puerto-nuevo-mexico-lobster", "authors": [ "Barnaby Dorfman", "Cathy C", "Del Schnell", "Heather", "foodluvin", "get tips" ] }
18	My Mom's Biscotti By: Sheri Wetherell Published: January 4, 2008 We are having near-hurricane weather here in the Bay Area so I've decided to stay indoors and break in the beautiful new shiny red Kitchen Aid mixer that Barnaby got me for Christmas. Let's hope the power can stay on long enough. We're visiting a friend ...	foodista	2024-05-23T00:42:18.321809	2008-01-04T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/04/my-moms-biscotti", "authors": [ "Jackie Hultine ...", "Shane", "Sheri Wetherell", "Sloane", "Sorina" ] }
19	Puerto Nuevo Mexico II - Octopus By: Barnaby Dorfman Published: January 5, 2008 On our recent trip to Puerto Nuevo, Mexico, we had a fantastic lobster feast. As an appetizer we got a huge plate of "Pulpo al Ajo" or Garlic Octopus. Check out my little slide-show below, including many closeup shots of tentacles, and suc...	foodista	2024-05-23T00:42:18.321809	2008-01-05T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/05/puerto-nuevom-mexico-ii-octopus", "authors": [ "Arvin", "Barnaby Dorfman", "swetherell", "tchunt" ] }
20	Trefethen Vineyards By: Barnaby Dorfman Published: January 10, 2008 Sheri and I had a real treat last weekend when we visited the Trefethen Winery and Vineyards. Their wines are absolutely fantastic, so wonderful that we joined Club Trefethen. If you aren't familiar with Trefethen, it is one of the oldest Napa vineyar...	foodista	2024-05-23T00:42:18.321809	2008-01-10T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/10/trefethen-vineyards", "authors": [ "Barnaby Dorfman" ] }
21	Kumquat Marmalade, Part II By: Sheri Wetherell Published: January 11, 2008 My first attempt at marmalade proved successful! I did alter the recipe a bit so if you'd like to follow suit here's what I did: 2.5 C kumquats thinly sliced and seeded ( I was just shy of 3 cups, hence the next ingredient) 1/2 C Oranges (also...	foodista	2024-05-23T00:42:18.321809	2008-01-11T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/11/kumquat-marmalade-part-ii", "authors": [ "Sheri Wetherell" ] }
22	Argan Oil From Morocco By: Sheri Wetherell Published: January 13, 2008 We were in our local Draeger's Market the other day and sampled an oil I'd never heard of: Argan oil. Argan trees grow exclusively in southwestern Morocco and, as I found out later, are endangered and under protection of UNESCO (read more about th...	foodista	2024-05-23T00:42:18.321809	2008-01-13T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/13/argan-oil-from-morocco", "authors": [ "Sheri Wetherell" ] }
23	Tsukiji Fish Market By: Sheri Wetherell Published: January 14, 2008 I lived in Japan for three years. I wish that I had at least once dragged my body out of bed at 3:00 a.m., taken the one hour train ride to downtown Tokyo and gone to the world famous Tsukiji Fish Market. The market dates back to the 16th century when...	foodista	2024-05-23T00:42:18.321809	2008-01-14T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/14/tsukiji-fish-market", "authors": [ "Sheri Wetherell" ] }
24	Crab Chirashi Dinner By: Sheri Wetherell Published: January 15, 2008 When there's crab in the house there are no left-overs. Really, I can eat my body weight in these critters. But we actually had a bunch of meat remaining and I was at a loss for what to make. I didn't want crab cakes or bisque; I was in the mood for ...	foodista	2024-05-23T00:42:18.321809	2008-01-15T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/15/crab-chirashi-dinner", "authors": [ "Sheri Wetherell" ] }
25	The Nighthawk Cafe - My Grandma's Diner By: Sheri Wetherell Published: January 16, 2008 The last two years my grandmother would always say to me, "Now, you better put your name on whatever you want before I go." And I always responded with, "Oh, grandma," not wanting to think of this world without her. Well, this last...	foodista	2024-05-23T00:42:18.321809	2008-01-16T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/16/the-nighthawk-cafe-my-grandmas-diner", "authors": [ "Sheri Wetherell" ] }
26	Pressure Cooking in the 60's By: Sheri Wetherell Published: January 17, 2008 I mentioned before the items I inherited from my Grandmother's kitchen. One of these items happened to be a Presto Pressure Cooker, in quite good shape actually. When I opened it I found a Recipe Book dated 1968 (the year I was born). The in...	foodista	2024-05-23T00:42:18.321809	2008-01-17T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/17/pressure-cooking-in-the-60s", "authors": [ "Sheri Wetherell", "tchunt" ] }
27	Just-Say-No-to-Sugar Bran Muffins By: Sheri Wetherell Published: January 18, 2008 I know I should, but I don't always eat breakfast. So on those days when I get my morning latte at Starbuck's I'm tempted to get a bran muffin; hoping it will be a healthy hold-me-until-lunch breakfast. It does hold me until lunch, but u...	foodista	2024-05-23T00:42:18.321809	2008-01-18T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/18/just-say-no-to-sugar-bran-muffins", "authors": [ "Sheri Wetherell" ] }
28	For the Love of All Cookbooks By: Sheri Wetherell Published: January 20, 2008 I love all types of books. I guess you could classify me as a voracious reader. I also tend to buy books faster than I can read them (darn you, Amazon.com 1-Click!). There is one type of book, however, that I consistently, almost obsessively...	foodista	2024-05-23T00:42:18.321809	2008-01-20T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/20/for-the-love-of-all-cookbooks", "authors": [ "Sheri Wetherell" ] }
29	Perfecting Risotto By: Sheri Wetherell Published: January 21, 2008 Risotto is a difficult and time consuming dish to make, one that all too easily results in a heavy, mushy glob. A good deal of patience is required to stand at the stove for half an hour and constantly stir and ladle hot liquid in small increments. Bu...	foodista	2024-05-23T00:42:18.321809	2008-01-21T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/21/perfecting-risotto", "authors": [ "Sheri Wetherell", "tchunt" ] }
30	Thai Noodle Salad with Herbs By: Sheri Wetherell Published: January 22, 2008 One of the things I love about Thai food is the gentle balance of spicy, sweet and sour flavors. This is one of my favorite salads any time of the year. It's easy to make and is so crisp and fresh with it's mint, basil and spicy chili dressi...	foodista	2024-05-23T00:42:18.321809	2008-01-22T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/22/thai-noodle-salad-with-herbs", "authors": [ "Sheri Wetherell", "kate" ] }
31	Cooking For Your Evil Twin: Chocolate Chip Cookies to Calm Your Inner Beast By: Sheri Wetherell Published: January 24, 2008 In 1994, my mom's best friend, and my "spiritual" mother, Ann Wall Frank wrote a fabulously hilarious little cookbook titled Cooking For Your Evil Twin: Devilishly Tempting Recipes for the Modern...	foodista	2024-05-23T00:42:18.321809	2008-01-24T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/24/cooking-for-your-evil-twin", "authors": [ "Sheri Wetherell", "Tina" ] }
32	Lemongrass Beef Skewers By: Sheri Wetherell Published: January 25, 2008 We definitely eat more fish than beef, but I was feeling unavoidable carnivorous so I thought I would make simple Thai-style skewers. I was also secretly craving the easy clean-up of BBQing! The marinade for six long skewers is as follows: 2 stal...	foodista	2024-05-23T00:42:18.321809	2008-01-25T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/25/lemongrass-beef-skewers", "authors": [ "Sheri Wetherell", "swetherell", "tchunt" ] }
33	Making Vinegar From Wine By: Sheri Wetherell Published: January 26, 2008 Save your mother! That's what you'll need to do if you want to make your own vinegar from wine. The mother, or Mother of Vinegar, is that slimy film that forms in vinegars and is needed much the same way that starter is used in bread making. The ...	foodista	2024-05-23T00:42:18.321809	2008-01-26T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/26/making-vinegar-from-wine", "authors": [ "Sheri Wetherell", "janice" ] }
34	Vietnamese Salad Rolls By: Sheri Wetherell Published: January 26, 2008 Usually salad rolls are eaten as appetizers, but I love to make them with various fillings and serve them as the main entrée with different dipping sauces. The delicate rice paper wrappers can be filled with just about anything: shrimp, basil, mint...	foodista	2024-05-23T00:42:18.321809	2008-01-26T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/26/vietnamese-salad-rolls", "authors": [ "Sheri Wetherell", "Tina" ] }
35	Sundance Film Festival: A Journey of Film, Food and Friends By: Sheri Wetherell Published: January 28, 2008 For the last 8 years we have attended the Sundance Film Festival and have seen it grow from just a few thousand attendees to about 50K this year. It's always a wonderful adventure seeing artistic documentaries, ...	foodista	2024-05-23T00:42:18.321809	2008-01-28T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/28/sundance-film-festival-a-journey-of-film-food-and-friends", "authors": [ "Sheri Wetherell" ] }
36	My Favorite Cookbooks By: Sheri Wetherell Published: January 29, 2008 I've mentioned my love of cookbooks before. Admittedly, I generally do not create many meals from their pages, but I often sit for hours perusing them for inspiration and oohing and aahing over their photos. I thought I would share a list of my p...	foodista	2024-05-23T00:42:18.321809	2008-01-29T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/29/my-favorite-cookbooks", "authors": [ "Sheri Wetherell" ] }
37	Serious About Sushi By: Sheri Wetherell Published: January 30, 2008 I shamelessly admit that I'm a sushi snob. It's unavoidable. I lived in Japan for three years and ate some of the best and highest quality fish. The bar was set high. I have found many exceptional sushi establishments in the US, but unfortunately, I h...	foodista	2024-05-23T00:42:18.321809	2008-01-30T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/30/serious-about-sushi", "authors": [ "Sheri Wetherell", "SteamyKitchen", "Tina" ] }
38	Crab Cakes with Tarragon Aïoli By: Sheri Wetherell Published: January 31, 2008 I'm always hesitant to order crab cakes. Mainly because most places fall short in including a key ingredient: crab. I refer to those as "cakes" since they are mostly just a filler of cracker, celery, onions or whatever. You chew with your e...	foodista	2024-05-23T00:42:18.321809	2008-01-31T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/01/31/crab-cakes-with-tarragon-aioli", "authors": [ "Nina", "Sheri Wetherell" ] }
39	It's 5 o'clock Somewhere By: Sheri Wetherell Published: February 1, 2008 It's Friday, you get out of work a wee bit early and your inner Irish is wanting to get her drink on. Or at least one drink to take the edge off. As Jimmy Buffet sings it, "It's 5 o'clock somewhere." I'm not a huge hard alcohol drinker, I mainly ...	foodista	2024-05-23T00:42:18.321809	2008-02-01T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/01/its-5-oclock-somewhere", "authors": [ "Sheri Wetherell" ] }
40	Viva Mexico Fish Tacos By: Sheri Wetherell Published: February 2, 2008 Unless you live close to the border, or in a community with a sizable Mexican population, you may think of tacos as being hard shells filled with ground beef, cheese, tomatoes, onions, lettuce, etc.. At least that's the typical American version of ...	foodista	2024-05-23T00:42:18.321809	2008-02-02T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/02/viva-la-mexico-fish-tacos", "authors": [ "Sheri Wetherell" ] }
41	Fried Rice, How Nice! By: Sheri Wetherell Published: February 3, 2008 We still have not restocked our refrigerator after returning from Mexico, so I rummaged around and pulled a few things out that were still hanging in there. Ingredients perfect for fried rice. Scallops, shrimp and baby peas from the freezer; green o...	foodista	2024-05-23T00:42:18.321809	2008-02-03T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/03/fried-rice-how-nice", "authors": [ "Sheri Wetherell" ] }
42	A Cup of Tea By: Sheri Wetherell Published: February 4, 2008 I love tea. A nice cup is a fine way to start the day. Or end it. It's perfect when you... have just come in from the cold and need to shake off the shivers, are far from home and don't want to be, want to enjoy a long chat with your dearest friends, feel un...	foodista	2024-05-23T00:42:18.321809	2008-02-04T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/04/a-cup-of-tea", "authors": [ "Dreama", "Elizabeth", "Sheri Wetherell" ] }
43	A Humanitarian Mission By: Sheri Wetherell Published: February 5, 2008 I thought I'd share a bit about our recent trip to the lovely town of El Fuerte, Mexico. All of my previous trips to Mexico have been to lounge on a beach, sip margaritas and frolic in the surf. But this trip, although fun, was a volunteer mission ...	foodista	2024-05-23T00:42:18.321809	2008-02-05T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/05/a-humanitarian-mission", "authors": [ "Carla", "Dreama", "Fonzie", "Mandy", "Sheri Wetherell" ] }
44	Why Write About Food? By: Sheri Wetherell Published: February 6, 2008 I've been asked why I write about food and not travel since we travel so much. Well, I do try to marry the two at times, but why not food? I'm an expert, I eat everyday! To some people (usually the people who ask me why I write about food) food is j...	foodista	2024-05-23T00:42:18.321809	2008-02-06T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/06/why-write-about-food", "authors": [ "Dreama", "Nina", "Sheri Wetherell", "Tina", "sknight" ] }
45	Ze Beautiful French Cookware By: Sheri Wetherell Published: February 7, 2008 In the 70's my mother had this big, beautiful burnt-orange stock pot. It was the only colored pot she had; the Lone Ranger among the boring stainless steel. I loved when she brought it out, as I knew something good was going to come out of it...	foodista	2024-05-23T00:42:18.321809	2008-02-07T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/07/zee-beautiful-french-cookware", "authors": [ "Sheri Wetherell" ] }
46	The Egg Cream By: Barnaby Dorfman Published: February 8, 2008 I was born on a small island where people take food very seriously. Manhattan was then, and still is, the heart of America's melting pot, a fact perhaps most reflected in the variety and diversity of foods. Many dishes came with immigrants from somewhere el...	foodista	2024-05-23T00:42:18.321809	2008-02-08T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/08/the-egg-cream", "authors": [ "Barnaby Dorfman", "Tina", "Vicky", "bdorfman" ] }
47	Jewish Penicillin By: Sheri Wetherell Published: February 9, 2008 Oy vay. I. Do. Not. Feel. Good. So last night Barnaby was kind enough to brew up some of his super-secret-family-recipe matzo ball soup. What a mensch. I don't know if it's actually a secret recipe, but it's a mystery to me. All I know is somehow he tra...	foodista	2024-05-23T00:42:18.321809	2008-02-09T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/09/jewish-penicillin", "authors": [ "Dreama", "Greg Bulmash", "Sheri Wetherell" ] }
48	Ruby vs. Tawny By: Barnaby Dorfman Published: February 10, 2008 If you enjoy dessert wines, you may have wondered: What's the difference between Ruby and Tawny Port? Both are sweet wines from Portugal, the difference is that Tawny has been aged in oak barrels and Ruby goes straight into the bottle for aging. The expo...	foodista	2024-05-23T00:42:18.321809	2008-02-10T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/10/ruby-vs-tawny", "authors": [ "Barnaby Dorfman", "swetherell" ] }
49	Tenderizing Octopus with Wine Corks By: Sheri Wetherell Published: February 11, 2008 Now I know what you're thinking. "When would I ever want to eat octopus, let alone tenderize it?" Octopus is a highly under-rated and under-appreciated seafood here in the States. Its diminutive cousin, calamari, is popular, so why no...	foodista	2024-05-23T00:42:18.321809	2008-02-11T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/11/tenderizing-octopus-with-wine-corks", "authors": [ "Greg Bulmash", "Joel Owen", "Sheri Wetherell", "cookingdiva", "swetherell" ] }
50	Simple Delicious Salad By: Sheri Wetherell Published: February 12, 2008 We've had a sudden burst of fabulous weather here in the Bay Area that has given me a serious case of Spring Fever. It also makes me crave fresh veggies plucked straight from the vine and still warm from the sun. Unfortunately, I don't have a gard...	foodista	2024-05-23T00:42:18.321809	2008-02-12T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/12/simple-delicious-salad", "authors": [ "Denise", "Dreama", "Hanan Jalaliddeen", "Rosebud", "Sheri Wetherell" ] }
51	A Turkish Delight By: Sheri Wetherell Published: February 13, 2008 My aunt and uncle moved to Bosnia almost two years ago. "Why Bosnia?" you ask? My uncle has donned the humanitarian cape and is prosecuting war crimes in Sarajevo, and my aunt, the little globetrotter that she is, has been traveling around exploring al...	foodista	2024-05-23T00:42:18.321809	2008-02-13T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/13/a-turkish-delight", "authors": [ "Andrew", "Dreama", "Gail A.", "Sheri Wetherell" ] }
52	A Recipe For Love By: Sheri Wetherell Published: February 14, 2008 It's Valentine's Day and I want to write about something other than gooey chocolate desserts to tantalize your loved one. I want to write about love. And why not? Today is the day of love! At least Hallmark's version of it, but we suck it up every year...	foodista	2024-05-23T00:42:18.321809	2008-02-14T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/14/a-recipe-for-love", "authors": [ "Denise", "Dreama", "Nina", "Rosebud", "Sheri Wetherell" ] }
53	Crimson Jewels By: Sheri Wetherell Published: February 15, 2008 It's hard to believe that these dirty looking root vegetables can transform into such tender, buttery goodness. Beets contain more sucrose than any other vegetable, which is probably why I love these sweet beauties. But they get such a bad rap. Why is tha...	foodista	2024-05-23T00:42:18.321809	2008-02-15T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/15/crimson-jewels", "authors": [ "Nina", "Sheri Wetherell", "pam" ] }
54	Dry Soda By: Sheri Wetherell Published: February 16, 2008 Hi, my name is Sheri and I'm a DRY Soda-aholic. There, I said it. I'm not ashamed of it. If you tasted these you would be addicted too. DRY Soda Co. is a Seattle-based company that produces all-natural sodas. Really, they are non-alcoholic so you won't have t...	foodista	2024-05-23T00:42:18.321809	2008-02-16T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/16/dry-soda", "authors": [ "Foster", "Sheri Wetherell" ] }
55	Moules á la Marinière: Mussels in White Wine By: Sheri Wetherell Published: February 17, 2008 It wasn't until I lived in Seattle, with easy access to Taylor Shellfish Farms, that I truly began to love mussels. How many meals afford you the opportunity to gobble and scoop with the food's own shell? Such satisfaction is...	foodista	2024-05-23T00:42:18.321809	2008-02-17T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/17/moules-%C3%A1-la-marini%C3%A8re-mussels-in-white-wine", "authors": [ "Alisa", "Elizabeth", "Sheri Wetherell" ] }
56	Ethiopia By: Barnaby Dorfman Published: February 18, 2008 I've never been to Africa, much less Ethiopia, but Ethiopian cuisine is one of my favorites. The only thing that many Americans only know about Ethiopia, is that it had terrible famine in the 1980s, when more 1 million people starved. Sadly, Ethiopia has been ...	foodista	2024-05-23T00:42:18.321809	2008-02-18T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/18/ethiopia", "authors": [ "Barnaby Dorfman", "Hanan Jalaliddeen", "Nina", "bdorfman" ] }
57	English Tea "Sammies" By: Sheri Wetherell Published: February 19, 2008 Every now and then Barnaby and I pop up to Victoria, British Columbia. One summer we sailed our boat, Miss Eulie, across the Straight of Juan de Fuca (hello, Dramamine) and moored in front of the Fairmont Empress Hotel (formerly The Empress Hotel)....	foodista	2024-05-23T00:42:18.321809	2008-02-19T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/19/english-tea-sammies", "authors": [ "Dreama", "Nina", "Sheri Wetherell", "swetherell" ] }
58	Minty Peas By: Sheri Wetherell Published: February 20, 2008 This is such an easy recipe for peas, and a nice change to the ordinary steamed preparation. Fresh mint adds a boost of flavor and a wonderful contrast to the sweetness of the peas. And, you won't have to chase the peas around your plate with a knife and fork...	foodista	2024-05-23T00:42:18.321809	2008-02-20T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/20/minty-peas", "authors": [ "Dreama", "Sheri Wetherell" ] }
59	Sesame Seared Albacore Loin By: Sheri Wetherell Published: February 21, 2008 The clean, crisp air of Seattle, with its slightly salty breeze, calls for a meal of fresh fish. Luckily, it's quite easy to find good sushi-grade fish in the Emerald City. Just head to the market -Pike Place Market, that is - and buy your...	foodista	2024-05-23T00:42:18.321809	2008-02-21T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/21/sesame-seared-albacore-loin", "authors": [ "Buy Caviar", "Dreama", "Sheri Wetherell" ] }
60	Grapefruit on Steroids By: Sheri Wetherell Published: February 22, 2008 Have you ever seen those humongous looking grapefruits and said to yourself, "What is that!?" It's called a pomelo and it looks like a grapefruit on steroids - they can weigh up to 25 pounds and grow to a foot in diameter! Holy Pomelo, Batman! Nat...	foodista	2024-05-23T00:42:18.321809	2008-02-22T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/22/grapefruit-on-steroids", "authors": [ "Buy Caviar", "Sheri Wetherell" ] }
61	Elizabethan Fare By: Barnaby Dorfman Published: February 23, 2008 Welcome to the first Foodista interview! In the future we plan to interview all kinds of people in the food world and share their experiences, ideas, and insights. Today we are starting with Elizabeth Warner of Elizabethan Fare in Putney, Vermont. Eliz...	foodista	2024-05-23T00:42:18.321809	2008-02-23T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/23/elizabethan-fare", "authors": [ "Barnaby Dorfman", "Carla", "Dreama" ] }
62	Oscar Bolognese By: Sheri Wetherell Published: February 24, 2008 No, he's not a famous chef. It's Oscar night!!! Which really has nothing to do with Bolognese, other than the fact that Barnaby created the most delicious sugo di carne today. In preparation for our comfy Oscar party with our dear friends, Barnaby starte...	foodista	2024-05-23T00:42:18.321809	2008-02-24T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/24/oscar-bolognese", "authors": [ "Melanie D", "Rich", "Sheri Wetherell" ] }
63	Fries with that? By: Barnaby Dorfman Published: February 25, 2008 There was an interesting AP article today about insects as food, titled: "Researchers say bugs could ease famine." It chronicles a U.N. sponsored meeting of scientists in Thailand, where they eat bugs as a regular part of the diet. When Sheri and I v...	foodista	2024-05-23T00:42:18.321809	2008-02-25T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/25/fries-with-that", "authors": [ "Barnaby Dorfman", "Melanie D" ] }
64	Parisian Macaroons By: Sheri Wetherell Published: February 26, 2008 I stepped into Bakery Nouveau and, as I wiped the drool from my chin, my eyes fell upon them - gasp, mon dieu! - les macarons. These are not coconut macaroons, mon cher. While I adore a good coconut macaroon, Parisian macaroons are in another cookie l...	foodista	2024-05-23T00:42:18.321809	2008-02-26T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/26/parisian-macaroons", "authors": [ "Dreama", "Ivana", "Olga", "Sheri Wetherell", "Sue" ] }
65	Rock The Casbah By: Sheri Wetherell Published: February 27, 2008 Do you ever get tired of having rice, potatoes or pasta as your side dish? Why not try couscous? The "rice" of North Africa, couscous is used in many delicious dishes and prepared in a variety of ways. Most refer to it as Moroccan, but it is equally a s...	foodista	2024-05-23T00:42:18.321809	2008-02-27T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/27/rock-the-casbah", "authors": [ "Hanan Jalaliddeen", "Sheri Wetherell", "dreama" ] }
66	Black Lemons By: Sheri Wetherell Published: February 28, 2008 Welcome to the world of black lemons! If you've never had the opportunity to try these Middle Eastern goodies go to World Spice Merchants and order some. They're completely dried and look inedible, but in fact their sweet-tartness is so flavorful you'll wan...	foodista	2024-05-23T00:42:18.321809	2008-02-28T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/28/black-lemons", "authors": [ "Alisa", "Hanan Jalaliddeen", "M", "Sheri Wetherell" ] }
67	Chocolate Cloud Cake By: Sheri Wetherell Published: February 29, 2008 I usually crave cheese more than I do sweets, but when my sweet tooth rears its ugly fang it's usually for some form of chocolate. Specifically cake. I'll look at Barnaby and ask," Did you pick up that chocolate cake today?" Knowing full well that, ...	foodista	2024-05-23T00:42:18.321809	2008-02-29T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/02/29/chocolate-cloud-cake", "authors": [ "Alisa", "Greg Bulmash", "Rich", "Sheri Wetherell", "dreama", "sheriwetherell" ] }
68	Japanese Cast Iron Teapots By: Sheri Wetherell Published: March 1, 2008 Prior to my move from Japan back to the U.S. there were a few necessities that I felt I could just not leave without. Quintessential Japanese items: A string of pearls (every girl needs a good set of pearls, right?) A kimono (a casual summer one...	foodista	2024-05-23T00:42:18.321809	2008-03-01T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/01/japanese-cast-iron-teapots", "authors": [ "Dreama", "Ginny", "Sheri Wetherell" ] }
69	Suffering Bastard By: Sheri Wetherell Published: March 2, 2008 It's time for a tiki party! Every now and then we love going to Trader Vic's in Palo Alto. If you are unfortunate enough to have never frequented this legendary establishment, then put it on your list. Trader Vics' are swanky Polynesian restaurant/bars tha...	foodista	2024-05-23T00:42:18.321809	2008-03-02T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/02/suffering-bastard", "authors": [ "Blair, aka Trad...", "Carla", "Jess Benchoff", "Sheri Wetherell", "dreama" ] }
70	Bongo Bongo Soup By: Sheri Wetherell Published: March 3, 2008 Trader Vic's Part II: One of my favorite soups at Trader Vic's, actually anywhere, is Bongo Bongo soup. This signature dish is a spinach and oyster purée topped with a dollop of lightly whipped cream. If the thought of puréed oysters makes you gag, fear not...	foodista	2024-05-23T00:42:18.321809	2008-03-03T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/03/bongo-bongo-soup", "authors": [ "Greg Bulmash", "Sheri Wetherell", "mssmotorrd" ] }
71	Mama Mia, it's Bruschetta! By: Sheri Wetherell Published: March 4, 2008 Forgive me, mi scusi, but I can no longer remain silent. I have a burning desire to correct those out there who keep saying, "bruSHetta." Please, my friends, it's pronounced broo -SKE - ta. We don't say shool, do we? Well, we do if we're Jewish an...	foodista	2024-05-23T00:42:18.321809	2008-03-04T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/04/mama-mia-its-bruschetta", "authors": [ "Dreama", "Sheri Wetherell" ] }
72	Mom's Hippie Home Cooking By: Sheri Wetherell Published: March 5, 2008 In 1973, at the age of 5, my family moved from the San Francisco Bay Area to Sunriver, a little resort town in Central Oregon just south of Bend. Sunriver is nestled at the feet of the beautiful Cascade mountains and hugged by both the Big and Litt...	foodista	2024-05-23T00:42:18.321809	2008-03-05T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/05/moms-hippie-home-cooking", "authors": [ "Ken", "Nina", "Sheri Wetherell", "hediye", "momstinct" ] }
73	Zuppa di Vongole By: Sheri Wetherell Published: March 6, 2008 Mmm...clams. Clam chowder, clambakes, marinated, fried, steamed, stuffed, oh my! However you like them, and wherever you are from, there seems to be a myriad of delicious way to prepare them. Last night we dressed up our buttery little Manila clams in a gar...	foodista	2024-05-23T00:42:18.321809	2008-03-06T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/06/zuppa-di-vongole", "authors": [ "Sheri Wetherell" ] }
74	Panir Sabzi By: Sheri Wetherell Published: March 7, 2008 The other day Barnaby and I decided to check out the new Persian restaurant down the road. Unfortunately, it had been years since I last had Persian food. But that is going to change! Why had I waited so long? It's so Puurrrrsia-licious! Wonderfully fragrant cin...	foodista	2024-05-23T00:42:18.321809	2008-03-07T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/07/panir-sabzi", "authors": [ "Barnaby Dorfman", "Carla Saunders", "Dreama", "Food and Wine Maven", "Sheri Wetherell", "Tracy" ] }
75	Get Rid of the Grit By: Sheri Wetherell Published: March 8, 2008 The other day I wrote about Zuppa di Vongole and have since been asked how to get clams sand-free. There is nothing worse than tucking into a nice dish of clams only to find yourself chewing on gritty sand. Soft-shelled (also called fryers, steamers or l...	foodista	2024-05-23T00:42:18.321809	2008-03-08T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/08/get-rid-of-the-grit", "authors": [ "Carla Saunders", "Dreama", "Ken", "Rosebud", "Sheri Wetherell", "i will try this" ] }
76	Smoked Fish For Brunch By: Sheri Wetherell Published: March 9, 2008 The other night, on our way to dinner in the Sunset District of San Francisco, we stumbled upon a wonderful little Russian market. Being from Manhattan, where smoked fish abounds, Barnaby was immediately drawn to the shiny fish-filled glass encasement...	foodista	2024-05-23T00:42:18.321809	2008-03-09T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/09/smoked-fish-for-brunch", "authors": [ "Ken", "Sheri Wetherell" ] }
77	The Quarante Quatre By: Sheri Wetherell Published: March 10, 2008 While salivating over the latest issue of Saveur (March 2008) I found a recipe for infused rum. In the article the author describes a popular cordial in Madagascar known as The 44. The instructions for creating this rum-infused concoction are advanced ...	foodista	2024-05-23T00:42:18.321809	2008-03-10T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/10/the-quarente-quatre", "authors": [ "Sheri Wetherell", "Vivienne", "kathy" ] }
78	The Hemingway Cookbook By: Barnaby Dorfman Published: March 11, 2008 I recently had the opportunity to interview Craig Boreth, author of The Hemingway Cookbook. Here's a bit of our discussion... The Hemingway Cookbook is a favorite in my collection. I really love the way that you weave together stories, photos, a...	foodista	2024-05-23T00:42:18.321809	2008-03-11T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/11/the-hemingway-cookbook", "authors": [ "Barnaby Dorfman", "Carla", "Dreama", "Timothy C. Phillips" ] }
79	Dukkah By: Sheri Wetherell Published: March 12, 2008 Dukkah, or duqqa, (DOO-ka) is an Egyptian mixture of toasted and ground nuts, seeds and spices into which olive oil-dabbed bread is dipped. Apparently dukkah is all the rage Down Under, and reading about it inspired me to whip up a batch myself. Boy, am I glad I did...	foodista	2024-05-23T00:42:18.321809	2008-03-12T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/12/dukkah", "authors": [ "Ken", "Sheri Wetherell" ] }
80	Fogo de Chao at SXSW By: Barnaby Dorfman Published: March 15, 2008 I just got back from South by Southwest (SXSW) in Austin, Texas. If you aren't familiar with SXSW, it's a 3-way combo festival and trade show for Music, Film, and the Internet. I was there with Kyte.tv, who had a booth and announced very cool new live ...	foodista	2024-05-23T00:42:18.321809	2008-03-15T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/15/fogo-de-chao-at-sxsw", "authors": [ "Barnaby Dorfman", "Carla Saunders", "Dreama", "Greg Bulmash", "Jordan" ] }
81	Saint Paddy's Day By: Sheri Wetherell Published: March 16, 2008 On the eve of Saint Patrick's Day, in order to miss the crazy crowds drunk on green beer (are we officially old!?), our friend kindly opted to prepare us a delicious, nay splendid, Irish-American boiled dinner. This was not a throw-together dinner; this w...	foodista	2024-05-23T00:42:18.321809	2008-03-16T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/16/saint-paddys-day", "authors": [ "Dreama", "Sheri Wetherell" ] }
82	Alice Waters and Chez Panisse By: Sheri Wetherell Published: March 17, 2008 You know you have a good book in your hand when time simply evaporates - poof! two hours gone just like that. This is what happened when I boarded my flight from San Francisco to Seattle and cracked the spine of Alice Waters and Chez Panisse. ...	foodista	2024-05-23T00:42:18.321809	2008-03-17T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/17/alice-waters-and-chez-panisse", "authors": [ "Sheri Wetherell" ] }
83	World Spice Merchants - A Seattle Gem By: Sheri Wetherell Published: March 18, 2008 When cooking a meal one always uses some sort of seasoning. A special spice, a dash of a secret something from Grandma's recipe, maybe just sea salt and cracked pepper for simplicity. As food is an integral part of our daily life, don'...	foodista	2024-05-23T00:42:18.321809	2008-03-18T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/18/world-spice-merchants-a-seattle-gem", "authors": [ "Sheri Wetherell" ] }
84	Daily Dozen Doughnuts By: Sheri Wetherell Published: March 19, 2008 It really disturbs me that I can enjoy dough deep fried in oil to such a great extent. The concept of a doughnut, when you really think about, is quite disgusting. It's fried dough. So, I just don't think about it. Simple as that. When the image comes...	foodista	2024-05-23T00:42:18.321809	2008-03-19T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/19/daily-dozen-doughnuts", "authors": [ "Cherie", "Rosebud", "Scott Ruthfield", "Sheri Wetherell", "Vicky", "gpcman" ] }
85	Cheese Curd By: Sheri Wetherell Published: March 20, 2008 When I was a child we'd often visit my maternal grandparents in Sonoma, California. One of my favorite things to do, when I wasn't roaming the back forty on one of my grandpa's horses, was to go down to Vella Cheese Company and get a bag of fresh cheese curd. I...	foodista	2024-05-23T00:42:18.321809	2008-03-20T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/20/cheese-curd", "authors": [ "Beanie", "Dad", "Dreama", "Sheri Wetherell" ] }
86	Halibut Cheeks By: Sheri Wetherell Published: March 21, 2008 "Pssst! Hey, man, you got any of the good stuff? I ask sotto voce. No, I am not looking to buy controlled substances on a seedy street corner. The good stuff I'm looking for are fresh halibut cheeks. I guess you could say it is an addiction of sorts. This de...	foodista	2024-05-23T00:42:18.321809	2008-03-21T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/21/halibut-cheeks", "authors": [ "Sheri Wetherell" ] }
87	Purple Asparagus By: Sheri Wetherell Published: March 22, 2008 I love discovering new foods at farmer's markets. Last weekend we discovered purple asparagus. I had never heard of purple asparagus! White, yes, and of course green, but not purple. We were told the purple variety has four times the sugar and is much more...	foodista	2024-05-23T00:42:18.321809	2008-03-22T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/22/purple-asparagus", "authors": [ "Dreama", "Sheri Wetherell" ] }
88	Easter!! By: Sheri Wetherell Published: March 24, 2008 It’s Easter Sunday, and as I write this I sit aboard my dad’s 1958 Beechcraft Bonanza bound for Puerto Vallarta, Mexico via Phoenix, James Taylor singing in my ears. The beautiful clear skies that surround us conjure up memories of past Easter Sundays. My very fir...	foodista	2024-05-23T00:42:18.321809	2008-03-24T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/24/easter", "authors": [ "Carla", "Sheri Wetherell" ] }
89	Green Peppercorns aka Poivre Vert By: Sheri Wetherell Published: March 25, 2008 Oh how I adore a good green peppercorn sauce. Over a juicy steak, on top of a fillet of fish, oh the options abound! We found a lovely little can of green peppercorns in brine recently. These little peppercorns pack a peppery punch - say t...	foodista	2024-05-23T00:42:18.321809	2008-03-25T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/25/poivre-vert", "authors": [ "Sheri Wetherell" ] }
90	Jicama en Mexico By: Sheri Wetherell Published: March 26, 2008 Phew, this vacationing business is hard work! Deciding between the pool and the beach is just a bit more than I can handle. After a long hard day in the sun I crave something crisp and fresh. The perfect snack in Mexico (or anywhere, really) is sliced jic...	foodista	2024-05-23T00:42:18.321809	2008-03-26T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/26/jicama-en-mexico", "authors": [ "Arien Richardson", "Carla", "Rosebud", "Sheri Wetherell" ] }
91	Tequila! By: Barnaby Dorfman Published: March 28, 2008 I'm in Mexico on vacation and have been reflecting on that fact that I've spent of about 2 years of my life here altogether....boy has the country changed over those years! When I visited for the first time in the early eighties, I was a high school language stude...	foodista	2024-05-23T00:42:18.321809	2008-03-28T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/27/tequila", "authors": [ "Barnaby Dorfman", "J.R. Jackson" ] }
92	Chili Peppers By: Barnaby Dorfman Published: March 29, 2008 Since we are in Mexico, I thought it only proper that I dedicate at least one blog post to the venerable chili pepper. Here in Mexico you often hear the refrain "si no pica, no es comida," which roughly translates to "if it's not spicy, it's not food." Suffic...	foodista	2024-05-23T00:42:18.321809	2008-03-29T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/28/chili-peppers", "authors": [ "Barnaby Dorfman", "Dreama", "Greg Bulmash" ] }
93	La Tortilleria By: Barnaby Dorfman Published: March 30, 2008 No matter how hot and humid the weather, we are always drawn to the smell of freshly made tortillas in Mexico. While meandering around the old-town section of Puerto Vallarta, we happened upon "Tortilleria La Gloria," a fresh Tortilla factory. A staple and o...	foodista	2024-05-23T00:42:18.321809	2008-03-30T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/29/la-tortilleria", "authors": [ "Barnaby Dorfman", "Dreama", "Greg Bulmash" ] }
94	Tamarind Candied Apples By: Sheri Wetherell Published: March 30, 2008 When you land at the airport in Obregón, Mexico, as we did on our way back from Puerto Vallarta, you can buy candied apples for $2 a piece. And here's the best part - the Mexican Immigration and Customs officials are the ones selling them! Like Gir...	foodista	2024-05-23T00:42:18.321809	2008-03-30T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/30/tamarind-candied-apples", "authors": [ "Alexis", "Brenda", "Denise", "Dreama", "Ken", "Sheri Wetherell", "Sophie", "Veronica", "jose" ...
95	The Sommelier of Today By: Sheri Wetherell Published: March 31, 2008 Many people shrivel in their seats when they see the sommelier coming their way, thinking he or she is only going to recommend the most expensive bottle on the list. But that's not the case today. Gone (or at least exceptionally rare) is the old tuxe...	foodista	2024-05-23T00:42:18.321809	2008-03-31T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/03/31/the-sommelier-of-today", "authors": [ "Dreama", "Sheri Wetherell" ] }
96	Sumac By: Sheri Wetherell Published: April 1, 2008 Remember those car games you used to play as a child? You'd pick something, briefly describe it, and your just-as-bored sibling would try and figure out what you found on the horizon? "I spy something red!" "The sumac bushes!" Often seen on roadsides, sumac is one o...	foodista	2024-05-23T00:42:18.321809	2008-04-01T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/04/01/sumac", "authors": [ "Hanan Jalaliddeen", "Sheri Wetherell", "coco", "dreama" ] }
97	A San Francisco Treat By: Sheri Wetherell Published: April 2, 2008 I'm not talking Rice-A-Roni here, the San Francisco treat I'm referring to is IT'S-IT Ice Cream. When I was a kid, we'd often pass the IT'S-IT factory perched on the edge of Highway 101 near the San Francisco airport. I would beg my parents to stop, bu...	foodista	2024-05-23T00:42:18.321809	2008-04-02T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/04/02/a-san-francisco-treat", "authors": [ "Andrew", "Chris & Ron", "Denise", "Nicole", "Rosebud", "Scoopalicious", "Sheri Wetherell", "redma...
98	Pacific Northwest Bouillabaisse By: Sheri Wetherell Published: April 3, 2008 Barnaby has the uncanny ability to look into the fridge and be able to whip up some fabulous gourmet meal. I, on the other hand, will take a look and immediately say, "We have nothing, nothing at all. We need to go to the store." Last night w...	foodista	2024-05-23T00:42:18.321809	2008-04-03T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/04/03/pacific-northwest-bouillabaisse", "authors": [ "Sheri Wetherell", "Vicky", "dreama" ] }
99	Breakfast for Dinner By: Sheri Wetherell Published: April 4, 2008 I’m so tired my hair hurts. Barnaby and I are in the process of moving. We’ve all been there. You know how utterly painful and tedious it is. But, after four years we are moving back to Seattle (let me summons up the little bit of energy I have and chee...	foodista	2024-05-23T00:42:18.321809	2008-04-04T00:00:00	{ "license": "Creative Commons - Attribution - https://creativecommons.org/licenses/by/3.0/", "url": "https://www.foodista.com/blog/2008/04/04/breakfast-for-dinner", "authors": [ "Carla Saunders", "KC", "Sheri Wetherell" ] }

Subsets and Splits

Foodista Recipe Extraction

Filters recipe dataset entries from Foodista website that contain both ingredients and preparation sections, providing useful subset for culinary data analysis.