<svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" width="393" height="852" viewBox="0 0 393 852"><g id="html1"><g data-tag="head" id="head1" data-z-index="auto" data-stacking-context="true" aria-owns="script1"><g data-tag="script" id="script1" data-z-index="auto" data-stacking-context="true"/></g><g data-tag="body" id="classic-blog" data-z-index="auto" data-stacking-context="true" role="document" aria-owns="p1 style1"><g data-stacking-layer="rootBackgroundAndBorders"><rect width="393" height="842.25" x="0" y="0" fill="rgb(255, 255, 255)"/></g><g data-tag="p" id="p1" data-z-index="auto" data-stacking-context="true"><text color="rgb(51, 51, 51)" dominant-baseline="text-after-edge" font-family="&quot;trebuchet ms&quot;" font-size="13px" font-size-adjust="none" font-stretch="100%" font-style="normal" font-variant="normal" font-weight="400" direction="ltr" letter-spacing="normal" text-decoration="none solid rgb(51, 51, 51)" text-anchor="start" text-rendering="auto" unicode-bidi="isolate" word-spacing="0px" writing-mode="horizontal-tb" user-select="auto" fill="rgb(51, 51, 51)"><tspan xml:space="preserve" x="7.875" y="15" textLength="377.25" lengthAdjust="spacingAndGlyphs">I’m not ashamed to be a Rick Bayless fan. I’ve eaten at Xoco quite a bit,</tspan><tspan xml:space="preserve" x="13.59375" y="31" textLength="365.796875" lengthAdjust="spacingAndGlyphs">and Frontera Grill whenever I can. The Frontera Fresca was closed for</tspan><tspan xml:space="preserve" x="12.375" y="47" textLength="368.234375" lengthAdjust="spacingAndGlyphs">renovations the last time I was here, but is open again. I’m not sure the</tspan><tspan xml:space="preserve" x="5.375" y="63" textLength="382.25" lengthAdjust="spacingAndGlyphs">renovations made any huge difference to the decor, but they seem to have</tspan><tspan xml:space="preserve" x="3.421875" y="79" textLength="386.140625" lengthAdjust="spacingAndGlyphs">made some changes to the kitchen flow, as there was quite a line, but once</tspan><tspan xml:space="preserve" x="10.03125" y="95" textLength="372.921875" lengthAdjust="spacingAndGlyphs">I had ordered, I had my food in minutes. It felt faster than the wait from</tspan><tspan xml:space="preserve" x="107.6875" y="111" textLength="177.625" lengthAdjust="spacingAndGlyphs">order to food had been in the past.</tspan></text></g><g data-tag="style" id="style1" data-z-index="auto" data-stacking-context="true"/></g></g></svg>
<svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" width="834" height="1210" viewBox="0 0 834 1210"><g id="html1"><g data-tag="head" id="head1" data-z-index="auto" data-stacking-context="true" aria-owns="script1"><g data-tag="script" id="script1" data-z-index="auto" data-stacking-context="true"/></g><g data-tag="body" id="classic-blog" data-z-index="auto" data-stacking-context="true" role="document" aria-owns="p1 style1"><g data-stacking-layer="rootBackgroundAndBorders"><rect width="834" height="1200.25" x="0" y="0" fill="rgb(255, 255, 255)"/></g><g data-tag="p" id="p1" data-z-index="auto" data-stacking-context="true"><text color="rgb(51, 51, 51)" dominant-baseline="text-after-edge" font-family="&quot;trebuchet ms&quot;" font-size="13px" font-size-adjust="none" font-stretch="100%" font-style="normal" font-variant="normal" font-weight="400" direction="ltr" letter-spacing="normal" text-decoration="none solid rgb(51, 51, 51)" text-anchor="start" text-rendering="auto" unicode-bidi="isolate" word-spacing="0px" writing-mode="horizontal-tb" user-select="auto" fill="rgb(51, 51, 51)"><tspan xml:space="preserve" x="2.34375" y="15" textLength="829.3125" lengthAdjust="spacingAndGlyphs">I’m not ashamed to be a Rick Bayless fan. I’ve eaten at Xoco quite a bit, and Frontera Grill whenever I can. The Frontera Fresca was closed for renovations the</tspan><tspan xml:space="preserve" x="11.796875" y="31" textLength="810.40625" lengthAdjust="spacingAndGlyphs">last time I was here, but is open again. I’m not sure the renovations made any huge difference to the decor, but they seem to have made some changes to the</tspan><tspan xml:space="preserve" x="15.265625" y="47" textLength="803.46875" lengthAdjust="spacingAndGlyphs">kitchen flow, as there was quite a line, but once I had ordered, I had my food in minutes. It felt faster than the wait from order to food had been in the past.</tspan></text></g><g data-tag="style" id="style1" data-z-index="auto" data-stacking-context="true"/></g></g></svg>
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<body id="classic-blog"><p>I’m not ashamed to be a Rick Bayless fan. I’ve eaten at Xoco quite a bit, and Frontera Grill whenever I can. The Frontera Fresca was closed for renovations the last time I was here, but is open again. I’m not sure the renovations made any huge difference to the decor, but they seem to have made some changes to the kitchen flow, as there was quite a line, but once I had ordered, I had my food in minutes. It felt faster than the wait from order to food had been in the past.</p></body>

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