<svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" width="393" height="852" viewBox="0 0 393 852"><g id="html1"><g data-tag="head" id="head1" data-z-index="auto" data-stacking-context="true" aria-owns="script1"><g data-tag="script" id="script1" data-z-index="auto" data-stacking-context="true"/></g><g data-tag="body" id="classic-blog" data-z-index="auto" data-stacking-context="true" role="document" aria-owns="p1 style1"><g data-stacking-layer="rootBackgroundAndBorders"><rect width="393" height="842.25" x="0" y="0" fill="rgb(255, 255, 255)"/></g><g data-tag="p" id="p1" data-z-index="auto" data-stacking-context="true"><text color="rgb(51, 51, 51)" dominant-baseline="text-after-edge" font-family="&quot;trebuchet ms&quot;" font-size="13px" font-size-adjust="none" font-stretch="100%" font-style="normal" font-variant="normal" font-weight="400" direction="ltr" letter-spacing="normal" text-decoration="none solid rgb(51, 51, 51)" text-anchor="start" text-rendering="auto" unicode-bidi="isolate" word-spacing="0px" writing-mode="horizontal-tb" user-select="auto" fill="rgb(51, 51, 51)"><tspan xml:space="preserve" x="10.203125" y="15" textLength="372.578125" lengthAdjust="spacingAndGlyphs">One of those unusual dishes is the Baid Qawarma: lamb and beef, eggs,</tspan><tspan xml:space="preserve" x="19.953125" y="31" textLength="353.078125" lengthAdjust="spacingAndGlyphs">and pine nuts all scrambled together. I like it with the hot sauce (not</tspan><tspan xml:space="preserve" x="5.578125" y="47" textLength="381.84375" lengthAdjust="spacingAndGlyphs">pictured, because I forgot to ask for it). I don’t know if was just because I</tspan><tspan xml:space="preserve" x="11.3125" y="63" textLength="370.375" lengthAdjust="spacingAndGlyphs">was there after the lunch rush, but my two side falafels were patted and</tspan><tspan xml:space="preserve" x="5.1875" y="79" textLength="382.625" lengthAdjust="spacingAndGlyphs">deep-fried to order, instead of coming out of a tub, and so were fluffy and</tspan><tspan xml:space="preserve" x="9.109375" y="95" textLength="374.765625" lengthAdjust="spacingAndGlyphs">delicious. I’m not sure why I got couscous as a side—it’s a pretty filling</tspan><tspan xml:space="preserve" x="4.265625" y="111" textLength="384.46875" lengthAdjust="spacingAndGlyphs">meal already and the couscous was a bit much. Usually I get the tabouleh.</tspan></text></g><g data-tag="style" id="style1" data-z-index="auto" data-stacking-context="true"/></g></g></svg>
<svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" width="834" height="1210" viewBox="0 0 834 1210"><g id="html1"><g data-tag="head" id="head1" data-z-index="auto" data-stacking-context="true" aria-owns="script1"><g data-tag="script" id="script1" data-z-index="auto" data-stacking-context="true"/></g><g data-tag="body" id="classic-blog" data-z-index="auto" data-stacking-context="true" role="document" aria-owns="p1 style1"><g data-stacking-layer="rootBackgroundAndBorders"><rect width="834" height="1200.25" x="0" y="0" fill="rgb(255, 255, 255)"/></g><g data-tag="p" id="p1" data-z-index="auto" data-stacking-context="true"><text color="rgb(51, 51, 51)" dominant-baseline="text-after-edge" font-family="&quot;trebuchet ms&quot;" font-size="13px" font-size-adjust="none" font-stretch="100%" font-style="normal" font-variant="normal" font-weight="400" direction="ltr" letter-spacing="normal" text-decoration="none solid rgb(51, 51, 51)" text-anchor="start" text-rendering="auto" unicode-bidi="isolate" word-spacing="0px" writing-mode="horizontal-tb" user-select="auto" fill="rgb(51, 51, 51)"><tspan xml:space="preserve" x="2.015625" y="15" textLength="829.96875" lengthAdjust="spacingAndGlyphs">One of those unusual dishes is the Baid Qawarma: lamb and beef, eggs, and pine nuts all scrambled together. I like it with the hot sauce (not pictured, because I</tspan><tspan xml:space="preserve" x="11.015625" y="31" textLength="811.96875" lengthAdjust="spacingAndGlyphs">forgot to ask for it). I don’t know if was just because I was there after the lunch rush, but my two side falafels were patted and deep-fried to order, instead of</tspan><tspan xml:space="preserve" x="9.703125" y="47" textLength="814.59375" lengthAdjust="spacingAndGlyphs">coming out of a tub, and so were fluffy and delicious. I’m not sure why I got couscous as a side—it’s a pretty filling meal already and the couscous was a bit</tspan><tspan xml:space="preserve" x="330.53125" y="63" textLength="172.9375" lengthAdjust="spacingAndGlyphs">much. Usually I get the tabouleh.</tspan></text></g><g data-tag="style" id="style1" data-z-index="auto" data-stacking-context="true"/></g></g></svg>
<svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" width="1440" height="900" viewBox="0 0 1440 900"><g id="html1"><g data-tag="head" id="head1" data-z-index="auto" data-stacking-context="true" aria-owns="script1"><g data-tag="script" id="script1" data-z-index="auto" data-stacking-context="true"/></g><g data-tag="body" id="classic-blog" data-z-index="auto" data-stacking-context="true" role="document" aria-owns="p1 style1"><g data-stacking-layer="rootBackgroundAndBorders"><rect width="1440" height="890.25" x="0" y="0" fill="rgb(255, 255, 255)"/></g><g data-tag="p" id="p1" data-z-index="auto" data-stacking-context="true"><text color="rgb(51, 51, 51)" dominant-baseline="text-after-edge" font-family="&quot;trebuchet ms&quot;" font-size="13px" font-size-adjust="none" font-stretch="100%" font-style="normal" font-variant="normal" font-weight="400" direction="ltr" letter-spacing="normal" text-decoration="none solid rgb(51, 51, 51)" text-anchor="start" text-rendering="auto" unicode-bidi="isolate" word-spacing="0px" writing-mode="horizontal-tb" user-select="auto" fill="rgb(51, 51, 51)"><tspan xml:space="preserve" x="4.703125" y="15" textLength="1430.578125" lengthAdjust="spacingAndGlyphs">One of those unusual dishes is the Baid Qawarma: lamb and beef, eggs, and pine nuts all scrambled together. I like it with the hot sauce (not pictured, because I forgot to ask for it). I don’t know if was just because I was there after the lunch rush, but my two side falafels were</tspan><tspan xml:space="preserve" x="117.296875" y="31" textLength="1205.390625" lengthAdjust="spacingAndGlyphs">patted and deep-fried to order, instead of coming out of a tub, and so were fluffy and delicious. I’m not sure why I got couscous as a side—it’s a pretty filling meal already and the couscous was a bit much. Usually I get the tabouleh.</tspan></text></g><g data-tag="style" id="style1" data-z-index="auto" data-stacking-context="true"/></g></g></svg>
<body id="classic-blog"><p>One of those unusual dishes is the Baid Qawarma: lamb and beef, eggs, and pine nuts all scrambled together. I like it with the hot sauce (not pictured, because I forgot to ask for it). I don’t know if was just because I was there after the lunch rush, but my two side falafels were patted and deep-fried to order, instead of coming out of a tub, and so were fluffy and delicious. I’m not sure why I got couscous as a side—it’s a pretty filling meal already and the couscous was a bit much. Usually I get the tabouleh.</p></body>

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